Smores Nutella Bars Food

S'MORES NUTELLA® BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil, leaving a 2-inch overhang on 2 sides. Grease the foil.
• Break graham crackers into the bowl of a food processor. Process into crumbs. Add melted butter and sugar; process until mixture resembles wet sand.
• Pour graham cracker mixture into the prepared baking pan. Press down flat using the bottom of a glass.
• Bake in the preheated oven until crust is set, 12 to 15 minutes.
• Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Mix in chocolate-hazelnut spread and cinnamon.
• Pour chocolate mixture over the crust; level out with a spoon. Press marshmallows into the chocolate, covering it completely.
• Place baking pan in the refrigerator until chocolate firms up, about 2 hours.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Toast marshmallows under the broiler for 1 to 2 minutes. Cut s'mores into bars.

S'MORES BARS

Steps:

• Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking dish with butter.
• In a large bowl combine the butter and brown sugar. Using a hand mixer, blend until fluffy, about 2 minutes. Add the vanilla extract and eggs and mix on medium speed until combined, about 1 minute.
• In a separate bowl combine the flour, graham cracker crumbs, baking powder and salt. With the mixer running, slowly add the dry mixture into the wet mixture, and mix until a dough forms.
• Transfer the dough to the prepared baking dish and pat out in an even layer to cover the bottom of the pan. Top the dough with the chocolate chips and marshmallows.
• Bake until the marshmallows are browned and the dough is cooked through, 20 to 25 minutes. Cool to room temperature, then slice into 2-by-2-inch squares.

NUTELLA S'MORES

Steps:

• Heat broiler.
• Break each graham cracker square in half and spread about a teaspoons (or more!) nutella on 4 of the halves.
• Top the halves with the nutella each with either a large marshmallow or about 9 minis. Set other 4 squares aside.
• Place assembled s'mores on a sheet and place under broiler. Be sure to keep an eye on it as it really won't take long to start browning and then you will want to turn your sheet to evenly brown each one.
• When browned to desired amount take out and top each with the remaining graham cracker halves.
• Enjoy!