Grilled Argentinean Chimichurri Chicken With Green Beans Food

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ARGENTINIAN CHIMICHURRI CHICKEN RECIPE



Argentinian Chimichurri Chicken Recipe image

This recipe for Argentinian Chimichurri Chicken is the perfect way to change up your same old chicken routine. Herby, spicy, garlicky, and with a bit of tang, simply skewerer up marinated chicken breast, grill, slather in chimichurri and devour.

Provided by Tiffany

Categories     Main Course

Time 30m

Number Of Ingredients 9

1 recipe for Argentinian chimichurri sauce
4 medium-large boneless skinless chicken breasts (cut into 1 1/2 inch pieces)
⅓ cup olive oil
2 tablespoons fresh-squeezed lime juice (or lemon juice)
1 teaspoon salt
¼ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon coriander

Steps:

  • Stir together all marinade ingredients.
  • Add marinade to a large ziploc bag along with the chicken. Toss in the marinade to coat, then press out excess air and seal the bag. Chill for 15 minutes.
  • Skewer chicken pieces and discard excess marinade.
  • Use tongs to place skewers on a preheated grill or grill pan. Cook for 10-15 minutes, turning throughout to ensure even cooking.
  • Spoon prepared chimichurri over chicken and serve immediately.

Nutrition Facts : Calories 421 kcal, Carbohydrate 1 g, Protein 48 g, Fat 24 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 145 mg, Sodium 845 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRILLED ARGENTINEAN CHIMICHURRI CHICKEN WITH GREEN BEANS



Grilled Argentinean Chimichurri Chicken With Green Beans image

Make and share this Grilled Argentinean Chimichurri Chicken With Green Beans recipe from Food.com.

Provided by Mom2Rose

Categories     Chicken Breast

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
3 tablespoons cooking oil
12 ounces fresh young green beans
3/4 cup packed Italian parsley
1 tablespoon cider vinegar
2 garlic cloves, halved
1/4 teaspoon crushed red pepper flakes
1 lemon (peel and juice)

Steps:

  • Brush chicken with 1 tablespoon of the oil; sprinkle 1/4 teaspoon each salt and black pepper.
  • Grill chicken on rack directly over medium heat for 12 to 15 minutes or until no longer pink, turning once halfway through grilling time.
  • Place beans in microwave-safe 1-1/2-quart dish.
  • Add 1 tablespoon water.
  • Cover with vented plastic wrap.
  • Cook on high 3 minutes; drain.
  • For Chimichurri sauce, in small food processor bowl combine parsley, the remaining oil, the vinegar, garlic, 1/4 teaspoon salt, and red pepper.
  • Process until nearly smooth.
  • Serve chicken and beans topped with Chimichurri sauce, lemon peel, and juice.

Nutrition Facts : Calories 259, Fat 11.9, SaturatedFat 1.8, Cholesterol 68.4, Sodium 89.4, Carbohydrate 10.2, Fiber 4.6, Sugar 1.3, Protein 29.6

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