Egg Bhurji Food
EGG BHURJI RECIPE | HOW TO MAKE EGG BHURJI | ANDA BHURJI
Egg bhurji is a simple scrambled eggs dish made with spices, eggs & herbs. Serve it with rice, roti or bread.
Provided by Swasthi
Categories Main
Time 20m
Number Of Ingredients 13
Steps:
- Chop onions & tomatoes finely. Slit green chilli & cube bell peppers (optional).
- Rinse a bowl and break the eggs to the bowl. This way egg doesn't stick to the bowl.
- Check for shells. Add salt and turmeric. Beat the eggs until frothy & Set aside.
- Heat oil in a pan. Add cumin & curry leaves (optional).
- When they begin to splutters add onions, chilies and fry until golden.
- Add ginger garlic paste and fry till you get a nice aroma.
- If using tomatoes, add them to the pan. Fry until they turn soft and oil begins to separate.
- If using bell peppers, add them now and fry till they are partially soft for 2 to 3 minutes.
- You can also add garam masala and red chilli powder at this stage.
- Fry until the masala smells good. I prefer to add the spice powders later after cooking the eggs.
- Pour the eggs and scramble lightly. Keep cooking, stirring and scramble once more.
- When the eggs are almost cooked, add garam masala powder & red chili powder. Stir well & fry just for a minute or 2.
- Taste test and add more salt and red chilli powder if needed.
- When the eggs are fully cooked, turn off the stove.
- Garnish egg bhurji with coriander. You can also squeeze little lemon juice.
- Serve egg bhurji with rice or bread/ pav or chapathi.
Nutrition Facts : ServingSize 1 g, Calories 251 kcal, Carbohydrate 14 g, Protein 8 g, Fat 19 g, SaturatedFat 2 g, Cholesterol 164 mg, Sodium 157 mg, Fiber 4 g, Sugar 6 g
EGG BHURJI
Savory scrambled egg the indian way.. This can be used to eat with naan, or as a filling for pita or can be used to make a wrap with tortilla.
Provided by ssumitra
Time 20m
Yield Serves 2
Number Of Ingredients 11
Steps:
- Chop onions, tomatoes and the green chillies
- Beat the eggs
- Heat oil in a wok. Add the cumin seeds. After 10 seconds, add the chopped onion, chillies and garlic. Fry until light brown. Add the chopped tomatoes and cook for 2 minutes.
- Add turmeric powder and chilli powder. Mix well and cook for 3 minutes.
- Add salt and mix well.(check for seasoning) Now add the beaten eggs and give it a good shake with the spatula until the eggs begin to scramble. Fry this for 2 minutes and remove from heat. Serve this with garnished coriander.
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Step 1. In a medium skillet, heat the ghee over medium. Add the onion, chile, ginger, and garlic and cook, stirring often, until the onions are translucent, about 4 minutes. …
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Category EggsTotal Time 20 mins
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Category EggsTotal Time 20 mins
- In a medium skillet, heat the ghee over medium. Add the onion, chile, ginger, and garlic and cook, stirring often, until the onions are translucent, about 4 minutes. Add the tomatoes and spices and cook, stirring often, until the spices are toasted and the tomatoes soften, 2 to 3 minutes.
- Add the eggs. Stir until the eggs are softly scrambled, about 2 minutes. Stir in the lemon juice and serve right away, garnished with the chopped cilantro.
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About Egg Bhurji - Mumbai Style Recipe | Anda Bhurji Recipe: Eggs are just the perfect ingredient to make an easy and quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish.Eggs are versatile to make just about anything. This recipe of egg bhurji is a personal favourite among all the egg lovers since these scrambled eggs are easy …
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From indianfood.com.sg
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