Hunts Monterrey Chicken And Rice Bake Food
HUNT'S® MONTERREY CHICKEN AND RICE BAKE
Here's a one-pot meal that combines a zesty tomato rice and boneless, skinless chicken for an easy Tex-Mex meal your family will love! Plus, it's gluten free!
Provided by Bibi
Categories Trusted Brands: Recipes and Tips Hunt's
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together adobo seasoning, paprika, black pepper, and 1/4 teaspoon of the chili powder. Season 1 side chicken breasts with the mixture.
- Place olive oil in a large saucepan over medium; heat until the oil shimmers. Place chicken pieces in hot oil, seasoned side down. Brown on each side, about 2 minutes. Transfer to a plate.
- Add chopped onion to pot and cook over medium heat until translucent, about 3 minutes. Add rice, Hunt's® Diced Tomatoes (drained), corn, garlic, and remaining 2 teaspoons of chili powder, stirring to combine.
- When ingredients are well combined, add chicken broth, and stir.
- Place browned chicken pieces on top of the rice mixture, with browned side up, being careful not to submerge chicken.
- Cover and bake 15 minutes, then remove lid and continue baking about 5 minutes more.
- When chicken internal temperature reaches 165 degrees F (74 degrees C), place a slice of tomato and slices of avocado on top of each piece, and place a slice of pepper jack cheese on top.
- Return to oven and bake until cheese is melted, 3-4 minutes.
- Plate cooked chicken, then fluff rice with a fork, and serve alongside chicken. Garnish with fresh cilantro and snipped chives, if desired.
Nutrition Facts : Calories 599.1 calories, Carbohydrate 68.8 g, Cholesterol 92.9 mg, Fat 20.1 g, Fiber 5.1 g, Protein 38.3 g, SaturatedFat 7.2 g, Sodium 930.9 mg, Sugar 9.4 g
MONTEREY CHICKEN & RICE CASSEROLE
Monterey Chicken & Rice Casserole - my whole family went crazy over this easy chicken casserole!! Even our super picky eaters! Chicken, rice, sour cream, cream of chicken, spinach, Monterey Jack Cheese, and french fried onions. Makes a great freezer meal! This is the most requested dinner in our house. #casserole #chickendinner #chickencasserole
Provided by Plain Chicken
Categories Main Course
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- In a large bowl, combine cooked rice, cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup cheese, garlic and 1/2 can of French's French Fried Onions.
- Pour into prepared pan.
- Sprinkle remaining shredded cheese and onions on top of rice mixture.
- Bake, uncovered, for 40 to 50 minutes.
MONTEREY CHICKEN - RICE BAKE
Make and share this Monterey Chicken - Rice Bake recipe from Food.com.
Provided by Brookelynne26
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Blend cottage cheese, cream cheese, and sour cream until smooth. Add mixture to remaining ingredients, except corn chips. Pour into a shallow 2 quart baking dish. Sprinkle with corn chips. Bake at 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 352, Fat 17.5, SaturatedFat 8.9, Cholesterol 75, Sodium 749.1, Carbohydrate 25.2, Fiber 0.6, Sugar 1.2, Protein 22.3
EASY MONTEREY CHICKEN CASSEROLE
Chicken twist on traditional nachos. It is very easy to change up spices per taste. This is a great way to use leftover rotisserie chicken. Serve with salsa or fresh tomatoes and lettuce if desired.
Provided by troutonsteroids
Categories Chicken Casserole
Time 1h5m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat. Add chicken and saute for about 5 minutes. Add onion and saute until softened, another 5 minutes. Stir in condensed soup, chile peppers, sour cream, milk, cumin, chili powder, coriander, cayenne pepper, and pepper flakes.
- Transfer 1/2 of the chicken mixture into a 9x13-inch pan. Layer with 1/2 of the tortilla chips and 1/2 of the Monterey Jack cheese. Repeat layers once more and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and bake for 10 more minutes.
Nutrition Facts : Calories 521.1 calories, Carbohydrate 32.9 g, Cholesterol 90 mg, Fat 30 g, Fiber 3 g, Protein 31.2 g, SaturatedFat 11.9 g, Sodium 840.3 mg, Sugar 2.1 g
HUNT'S® MONTERREY CHICKEN AND RICE BAKE
Here's a one-pot meal that combines a zesty tomato rice and boneless, skinless chicken for an easy Tex-Mex meal your family will love! Plus, it's gluten free!
Provided by Bibi
Categories Hunt's
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together adobo seasoning, paprika, black pepper, and 1/4 teaspoon of the chili powder. Season 1 side chicken breasts with the mixture.
- Place olive oil in a large saucepan over medium; heat until the oil shimmers. Place chicken pieces in hot oil, seasoned side down. Brown on each side, about 2 minutes. Transfer to a plate.
- Add chopped onion to pot and cook over medium heat until translucent, about 3 minutes. Add rice, Hunt's® Diced Tomatoes (drained), corn, garlic, and remaining 2 teaspoons of chili powder, stirring to combine.
- When ingredients are well combined, add chicken broth, and stir.
- Place browned chicken pieces on top of the rice mixture, with browned side up, being careful not to submerge chicken.
- Cover and bake 15 minutes, then remove lid and continue baking about 5 minutes more.
- When chicken internal temperature reaches 165 degrees F (74 degrees C), place a slice of tomato and slices of avocado on top of each piece, and place a slice of pepper jack cheese on top.
- Return to oven and bake until cheese is melted, 3-4 minutes.
- Plate cooked chicken, then fluff rice with a fork, and serve alongside chicken. Garnish with fresh cilantro and snipped chives, if desired.
Nutrition Facts : Calories 599.1 calories, Carbohydrate 68.8 g, Cholesterol 92.9 mg, Fat 20.1 g, Fiber 5.1 g, Protein 38.3 g, SaturatedFat 7.2 g, Sodium 930.9 mg, Sugar 9.4 g
MONTEREY BBQ CHICKEN BAKE
I loved this when I ate out at a couple steak houses...I tried to replicate it and this is the closest I've got! My husband now begs me to make it more often now. :) This is normally 2 servings, but can be quite large. You can cut each breast in half to make 4 servings and still get the same results. Great with steamed broccoli (or broccoli and cheese) and baked potato with all the fixin's!
Provided by skymonkey
Categories Chicken Breast
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Lightly spray bottom of medium to large baking dish with regular cooking spray. Chop green onion stems into small pieces, as much as you would like.
- Fry bacon on stove until crispy. Lay flat on paper towels to absorb grease. After it cools, crumble bacon and set aside. (I used the precooked microwave bacon and it turned out good).
- Brush both sides of chicken breasts with barbecue sauce. Lay chicken flat in a shallow baking dish and season with the barbecue seasoning. Flip and season opposite sides.
- Let chicken set for 10 minutes. Brush each chicken breast with barbecue again. Pour Hidden Valley Ranch dressing over each chicken breast, covering thoroughly.
- Place crumbled bacon pieces over chicken in dish. Add shredded Montery Jack cheese (make sure to completely cover the chicken with cheese) and green onions over dish.
- Bake in a preheated oven at 400 degrees for 45 to 50 minutes uncovered. Comes out very tender!
MONTEREY CHICKEN CASSEROLE
I clipped this from an Ortega ad in a magazine. I usually cook my chicken breasts in my George Foreman grill. You could also sub those pre cooked chicken tenders if you're pressed for time.
Provided by yooper
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- In a large bowl combine chicken cubes, taco sauce, onion, chilies, corn, rice, water and olives.
- Spoon into ungreased 13x9-inch baking dish.
- In a medium bowl, combine taco shell pieces and cheese.
- Sprinkle over chicken mixture.
- Bake 40-45 minutes, or until top is golden brown.
HUNT'S® MONTERREY CHICKEN AND RICE BAKE
Here's a one-pot meal that combines a zesty tomato rice and boneless, skinless chicken for an easy Tex-Mex meal your family will love! Plus, it's gluten free!
Provided by Bibi
Categories Hunt's
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together adobo seasoning, paprika, black pepper, and 1/4 teaspoon of the chili powder. Season 1 side chicken breasts with the mixture.
- Place olive oil in a large saucepan over medium; heat until the oil shimmers. Place chicken pieces in hot oil, seasoned side down. Brown on each side, about 2 minutes. Transfer to a plate.
- Add chopped onion to pot and cook over medium heat until translucent, about 3 minutes. Add rice, Hunt's® Diced Tomatoes (drained), corn, garlic, and remaining 2 teaspoons of chili powder, stirring to combine.
- When ingredients are well combined, add chicken broth, and stir.
- Place browned chicken pieces on top of the rice mixture, with browned side up, being careful not to submerge chicken.
- Cover and bake 15 minutes, then remove lid and continue baking about 5 minutes more.
- When chicken internal temperature reaches 165 degrees F (74 degrees C), place a slice of tomato and slices of avocado on top of each piece, and place a slice of pepper jack cheese on top.
- Return to oven and bake until cheese is melted, 3-4 minutes.
- Plate cooked chicken, then fluff rice with a fork, and serve alongside chicken. Garnish with fresh cilantro and snipped chives, if desired.
Nutrition Facts : Calories 599.1 calories, Carbohydrate 68.8 g, Cholesterol 92.9 mg, Fat 20.1 g, Fiber 5.1 g, Protein 38.3 g, SaturatedFat 7.2 g, Sodium 930.9 mg, Sugar 9.4 g
MONTEREY CHICKEN BAKE
Make and share this Monterey Chicken Bake recipe from Food.com.
Provided by Lara H
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°.
- Brush chicken with mayonnaise on all sides then dip in bread crumbs until evenly coated.
- Arrange chicken in a 9x13" pan.
- Bake 15 minutes; top with salsa then cheese.
- Bake an additional 5 minutes or until cheese is melted and chicken is cooked thoroughly.
Nutrition Facts : Calories 465, Fat 23.3, SaturatedFat 8.2, Cholesterol 110.2, Sodium 1291.4, Carbohydrate 26.7, Fiber 2.1, Sugar 5.3, Protein 36.9
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