Veronicas Sour Cream Horseradish Fondue Dip Food
SOUR CREAM AND HORSERADISH SAUCE
We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering.
Provided by DDW7976
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a small bowl.
- Cover and let stand at room temperature for 1 hour for the flavors to blend.
- Refrigerate any leftovers.
VERONICA'S TERIYAKI SAUCE, FONDUE DIP AND/OR MARINADE
If making fondue, use this as a dip for your steak and chicken. If making grilled salmon or chicken, use this as a marinade. If making a stir-fry, use this as a sauce.
Provided by Trixyinaz
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all the ingredients together and mix well until the sugar is dissolved.
FONDUE HORSERADISH SAUCE
Make and share this Fondue Horseradish Sauce recipe from Food.com.
Provided by SB61287
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients, stirring until thoroughly mixed. Chill until ready to serve.
HORSERADISH DIPPING SAUCE
This spicy dip recipe is great for dipping almost any thing worth dipping.
Provided by Connie Wilcoxson Shinpaugh
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g
BEEF BOURGUIGNONNE FONDUE WITH HORSERADISH SAUCE
Another Classic Fondue Dish that our 1970's fondue parties weren't complete without. We would add shrimp, whole mushrooms and other vegetables to this fondue and add additional sauces that our classic fondue plates had little wells for.
Provided by Marsha Gardner
Categories Beef
Number Of Ingredients 10
Steps:
- 1. SAUCE: Mix together sour cream, horseradish and lemon juice. Chill until serving time.
- 2. Heat oil and butter together in a fondue pot and allow guest to cook meat to their own preference: 20 seconds for rare and about 1 minute for well done.
- 3. Serve with sauce for dipping.
CHEESE FONDUE DIP
This is by far our most favorite cheese fondue!The white wine accents the cheese flavors and the cream soup keeps the mixture from clumping or getting stringy. We have used it with bread, veggies, fruit and even meat such as sausages, ham cubes, meatballs, and chicken nuggets. It is quick, easy and can be made the day before and reheated.
Provided by Lorac
Categories Cheese
Time 15m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in a heavy pot and stir over low heat until cheese has melted.
- Keep warm in a fondue pot or refrigerate and reheat.
Nutrition Facts : Calories 723.8, Fat 51.4, SaturatedFat 30.9, Cholesterol 159.2, Sodium 3130.9, Carbohydrate 23, Sugar 14.2, Protein 35.4
HOT BROCCOLI FONDUE DIP
Make and share this Hot Broccoli Fondue Dip recipe from Food.com.
Provided by Karen From Colorado
Categories Vegetable
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Cook broccoli according to package directions.
- Drain, reserving 1/3 cup liquid, adding water if necessary.
- Stir granules into the liquid.
- In a blender, combine broccoli, reserved liquid and sour cream.
- Cover and blend till smooth, stopping to scrape down sides of container as necessary.
- Pour broccoli mixture into a saucepan.
- Stir in worcestershire sauce and garlic powder.
- Heat through.
- Transfer to a fondue pot and place over the burner.
- Serve with veggies, crackers, and breadsticks.
Nutrition Facts : Calories 286.1, Fat 24.5, SaturatedFat 15.1, Cholesterol 50.6, Sodium 124.7, Carbohydrate 12.5, Fiber 4.3, Sugar 2.4, Protein 7.7
VERONICA'S WASABI CREAM SAUCE FOR FONDUE
Went FONDUE Friday night and needed some sauces to dip the food in. Came across this incredible sauce on Fondue Factory. Great with the shrimp and fish.
Provided by Trixyinaz
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Mix the wasabi powder and water until smooth.
- Add the sour cream and chives/green onions.
- Mix well.
- Taste and add salt if desired.
Nutrition Facts : Calories 494, Fat 48.2, SaturatedFat 30, Cholesterol 101.2, Sodium 122.5, Carbohydrate 10.1, Fiber 0.1, Sugar 0.5, Protein 7.5
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