Veronicas Sour Cream Horseradish Fondue Dip Food

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HORSERADISH DIPPING SAUCE



Horseradish Dipping Sauce image

This spicy dip recipe is great for dipping almost any thing worth dipping.

Provided by Connie Wilcoxson Shinpaugh

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 7

2 cups sour cream
¼ cup prepared horseradish, or to taste
1 teaspoon lemon juice
salt to taste
1 pinch paprika
1 pinch garlic salt
¼ teaspoon dried minced onion

Steps:

  • In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.

Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g

SOUR CREAM AND HORSERADISH SAUCE



Sour Cream and Horseradish Sauce image

We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering.

Provided by DDW7976

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 7

3/4 cup sour cream (I use fat free.)
2 tablespoons prepared horseradish
1 whole green onion (green and white parts finely chopped)
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper

Steps:

  • Mix all the ingredients in a small bowl.
  • Cover and let stand at room temperature for 1 hour for the flavors to blend.
  • Refrigerate any leftovers.

VERONICA'S TERIYAKI SAUCE, FONDUE DIP AND/OR MARINADE



Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade image

If making fondue, use this as a dip for your steak and chicken. If making grilled salmon or chicken, use this as a marinade. If making a stir-fry, use this as a sauce.

Provided by Trixyinaz

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup soy sauce
2 tablespoons dry sherry
2 tablespoons minced fresh ginger
4 teaspoons sugar
2 teaspoons minced garlic

Steps:

  • Combine all the ingredients together and mix well until the sugar is dissolved.

HORSERADISH CREAM SAUCE



Horseradish Cream Sauce image

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories     condiment

Time 4h10m

Yield approximately 1 1/4 cups

Number Of Ingredients 6

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

VERONICA'S SOUR CREAM HORSERADISH FONDUE DIP



Veronica's Sour Cream Horseradish Fondue Dip image

Make and share this Veronica's Sour Cream Horseradish Fondue Dip recipe from Food.com.

Provided by Trixyinaz

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 cup sour cream
3 tablespoons prepared horseradish
1 teaspoon lemon juice
1 dash paprika
salt, if desired

Steps:

  • Combine all ingredients in a small bowl and mix well.

CHEESE FONDUE DIP



Cheese Fondue Dip image

This is by far our most favorite cheese fondue!The white wine accents the cheese flavors and the cream soup keeps the mixture from clumping or getting stringy. We have used it with bread, veggies, fruit and even meat such as sausages, ham cubes, meatballs, and chicken nuggets. It is quick, easy and can be made the day before and reheated.

Provided by Lorac

Categories     Cheese

Time 15m

Yield 3 cups

Number Of Ingredients 4

1/2 cup dry white wine
1 (10 3/4 ounce) can cream of mushroom soup
4 ounces grated cheddar cheese
1 (1 lb) package Velveeta cheese, cubed

Steps:

  • Place all ingredients in a heavy pot and stir over low heat until cheese has melted.
  • Keep warm in a fondue pot or refrigerate and reheat.

Nutrition Facts : Calories 723.8, Fat 51.4, SaturatedFat 30.9, Cholesterol 159.2, Sodium 3130.9, Carbohydrate 23, Sugar 14.2, Protein 35.4

PITCHFORK FONDUE (STEAK FRY)



Pitchfork Fondue (Steak Fry) image

This is a Western steak oil fry. Absolutely delicious. And yes, pitchforks are used, small ones and large ones. It was started on dude ranches and then oudoor parties. I have made the recipe for 6.

Provided by Montana Heart Song

Categories     Meat

Time P1DT20m

Yield 6 serving(s)

Number Of Ingredients 7

6 rib eye steaks (Note, You can use rib eye or sirloin but they are smaller in size and will cook faster) or 6 porterhouse steaks (Note, You can use rib eye or sirloin but they are smaller in size and will cook faster)
1 cup lemon juice
1 cup strong black coffee
6 bay leaves
2 tablespoons paprika
3 tablespoons salt
5 gallons vegetable oil

Steps:

  • Marinate the steaks in large ziplock bags, overnight if possible.
  • Note: Unfortunately the ingredient reader on this program will not let me put rib steak, it insists on putting rib eye.
  • Lay out the steaks on a tray.
  • Throw away the marinade.
  • Heat the oil in a tall stockpot over a propane burner. Does not take a long time.
  • Pierce the steak at one end and loop the steak twice on the pitchfork. Push the steak back on the fork.
  • Pierce and loop another one. Put 3 steaks on one fork.
  • Carefully lower the steaks into the hot oil. Fry 8 to 10 minutes.
  • Serve with baked beans and baked potatoes with butter and sour cream.
  • Note: Keep that pot and burner as low to the ground as you can. DO NOT LET GO OF THAT PITCHFORK, IT MIGHT TIP OVER THE HOT GREASE.
  • You can use the stock pot or dutch oven over hot coals also, but use a long fork instead of a pitchfork and cook 1 steak at a time.
  • Note: You can use buffalo steak, any steak with a bone is very tender close to the bone. You may also use pork. Chicken or fish is very difficult to pierce and stay on a fork.
  • Do not let children near the cooking!

Nutrition Facts : Calories 17.4, Fat 0.3, SaturatedFat 0.1, Sodium 3490.2, Carbohydrate 4.8, Fiber 1, Sugar 1.2, Protein 0.6

BEAN FONDUE DIP



Bean Fondue Dip image

This is a great dip recipe for game day! Break open a bag of your favorite tortilla chips and watch out!

Provided by Shari C

Categories     Beans

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

2 (16 ounce) cans fat-free refried beans
1 large tomatoes, diced
1/2 cup finely chopped onion
1/2 teaspoon chopped garlic
1 (4 ounce) can chopped green chilies
12 ounces shredded sharp cheddar cheese

Steps:

  • Mix the ingredients together, reserving 1 cup shredded cheese.
  • Spread into a 1-½ qt baking dish.
  • Sprinkle with the reserved cheese.
  • Bake uncovered 25-30 minutes at 350' till bubbly and cheese melts.
  • Serve hot with your favorite brand of tortilla chips.

Nutrition Facts : Calories 148.5, Fat 11.3, SaturatedFat 7.2, Cholesterol 35.7, Sodium 213.2, Carbohydrate 3.1, Fiber 0.5, Sugar 1.6, Protein 8.9

FONDUE HORSERADISH SAUCE



Fondue Horseradish Sauce image

Make and share this Fondue Horseradish Sauce recipe from Food.com.

Provided by SB61287

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 5

1/4 cup prepared horseradish
1 pint sour cream
2 tablespoons lemon juice
1 dash Tabasco sauce
1 teaspoon salt

Steps:

  • Combine all ingredients, stirring until thoroughly mixed. Chill until ready to serve.

VERONICA'S WASABI CREAM SAUCE FOR FONDUE



Veronica's Wasabi Cream Sauce for Fondue image

Went FONDUE Friday night and needed some sauces to dip the food in. Came across this incredible sauce on Fondue Factory. Great with the shrimp and fish.

Provided by Trixyinaz

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

1 tablespoon wasabi powder (or you can substitute it with dry mustard)
2 teaspoons water
1/2 cup sour cream
1 tablespoon chives or 1 tablespoon green onion, minced
salt, if desired

Steps:

  • Mix the wasabi powder and water until smooth.
  • Add the sour cream and chives/green onions.
  • Mix well.
  • Taste and add salt if desired.

Nutrition Facts : Calories 494, Fat 48.2, SaturatedFat 30, Cholesterol 101.2, Sodium 122.5, Carbohydrate 10.1, Fiber 0.1, Sugar 0.5, Protein 7.5

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