Vanilla Blueberry Blended Coffee Food

VANILLA BLUEBERRY BLENDED COFFEE

Steps:

• Place cold brew concentrate, milk, blueberries, and sugar in a blender and blend until smooth, about 20 seconds. Pour into a glass.

CRUMBLE TOPPED BLUEBERRY SOUR CREAM COFFEE CAKE

Steps:

• Preheat oven to 350 degrees. Grease and flour a 10 inch spring form pan.
• Topping
• In a small bowl, stir the flour, sugar and zest until blended. Add the melted butter, using a fork stir the mixture until crumbly and set aside.
• Cake
• In a medium bowl, stir together the flour, sugar, baking soda, salt and the baking powder.
• In another bowl, whisk together the eggs, sour cream, and vanilla until well blended.
• Make a well in the center of the flour mixture and add the sour cream mixture. Beat with and electric mixer on medium speed until smooth, about 2 minutes.
• Pour the batter into the prepared pan and spread evenly. Cover evenly with the blueberries. Sprinkle the topping over the blueberries.
• Bake for 40 to 45 minutes until top is golden brown and a toothpick inserted into the center comes out clean.
• Cool on a wire rack for at least 20 minutes then remove the sides of the spring form pan. Cut into wedges.

BLUEBERRY CRUMB COFFEE CAKE

Steps:

• 1. Preheat the oven to 375 degrees. Grease a 9″ square pan and set aside. In a medium bowl, combine the first 6 ingredients, mixing together with a fork until crumbly; set aside.
• 2. In another medium bowl, stir together the flour, baking powder, salt and cinnamon.
• 3. In a large bowl, cream together the remaining butter and sugar. Blend in the egg and vanilla until smooth. Blend in the flour mixture and cream alternately, beginning and ending with the flour (flour, milk, flour, milk, flour). Fold in the blueberries. (The dough is quite stiff, so be patient as you're folding in the berries! Don't mush them up!)
• 4. Spread the batter into the prepared pan and sprinkle with the crumble topping. Bake for 50-60 minutes, until a toothpick inserted in the center of the cake comes out clean. Cool, and cut into 9 large squares.

VANILLA BLENDED COFFEE

Steps:

• mix vanilla syrup, sugar, milk, pudding mix, coffee, and creamer in a blender until all the powders are mixed.
• add all the ice to the mixture and ice cream (optional), blend for 10-15 seconds or until ice is fine and mixed throughout.
• pour the mix into a glass until 3/4 of the glass is full.
• fill the rest of the glass with whipped cream and sprinkle a pinch of cocoa powder on the whipped cream.
• let sit in freezer for 10 minutes before drinking to make colder.

BLUEBERRY COFFEE CAKE WITH VANILLA GLAZE RECIPE - (4.5/5)

Steps:

• 1. Grease and lightly flour a 10-inch tube pan. 2. In a bowl, sift together the flour, baking powder, and salt; set aside. 3. In a large mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed, for about 3 minutes or until light and thick. 4. Add the dry ingredients in three parts, alternating with the milk and vanilla, beating after each addition until smooth. 5. Fold in the blueberries. 6. Pour batter into the prepared tube pan. 7. Bake in a 325 degree oven for 60-70 minutes or until pick comes out clean. 8. Let cake cool in the pan for 1 hour. 9. Remove from the pan and cool completely on a wire rack. 10. To make the glaze: In the top of a double boiler, over barely simmering water, combine the sugar, cream, and vanilla. 11. Stir mixture for about 2 minutes or until well blended. 12. Pour into a glass measuring cup and cover until ready to use. 13. When the cake is completely cooled--drizzle glaze over cake. 14. Let glaze set for 1 hour before slicing and serving the cake.