MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE
This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!
Provided by Ashley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 8h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
- Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 18.8 g, Cholesterol 45.2 mg, Fat 14.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 4.7 g, Sodium 1025.1 mg, Sugar 13.4 g
SLOW-COOKER BOLOGNESE
Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time
Provided by Good Food team
Categories Dinner
Time 7h45m
Number Of Ingredients 17
Steps:
- Heat the oil in a large pan and fry the bacon and mince in batches until browned. Add to your slow cooker.
- Add the onions, carrots, celery, garlic, mushrooms, tomatoes, tomato purée, herbs, wine (if using), vinegar, sugar and seasoning to the slow cooker. Cover and cook on Low for 6-8 hours, then uncover, turn to High and cook for another hour until thick and saucy.
- Serve with cooked spaghetti and grated or shaved parmesan. To cook this entire recipe on the hob, check out our big-batch Bolognese recipe.
Nutrition Facts : Calories 295 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 0.87 milligram of sodium
SLOW-COOKED SPAGHETTI SAUCE
I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
SLOW COOKER SPAGHETTI SAUCE I
This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free.
Provided by angeleyes173
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 4h10m
Yield 10
Number Of Ingredients 10
Steps:
- In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 35.4 g, Fat 1.4 g, Fiber 9.6 g, Protein 8.2 g, SaturatedFat 0.3 g, Sodium 2534.2 mg, Sugar 22.9 g
SLOW COOKER BOLOGNESE SAUCE
This is a great way to make a big batch of homemade Bolognese sauce and freeze it to have on hand for months. The slow cooking process really allows the flavors to develop and creates an incredible pairing for pasta.
Provided by Kelsey Nixon
Categories condiment
Time 7h20m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large saute pan over medium-high heat. Add the garlic, carrots, celery and onions. Sprinkle with salt and pepper and cook about 3 minutes. Add the tomato paste, thyme and nutmeg, and continue cooking until the vegetables have softened and started to brown, about 2 minutes. Deglaze with the wine, pulling up any bits from the bottom of the pan. Season with salt and pepper.
- Carefully transfer to the slow cooker. Stir in the cream and tomatoes. Mix the pork and sirloin together in a separate bowl, using your hands, until combined. Stir the meat into the slow cooker, spreading out evenly and avoiding any large clumps. Cover and cook on high for 4 to 6 hours or on low 8 to 10 hours. Skim the accumulated grease from the surface before serving. Serve over pasta with crusty bread for soaking up the sauce.
EASY SLOW-COOKED SPAGHETTI SAUCE
"After searching for a tomato sauce that didn't taste like it was only for spaghetti, I set out to make my own," writes David Shields from Barberton, Ohio. "The result was this thick versatile sauce featuring ground beef and lots of herbs. It's great on pizza, too."
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, broth, brown sugar and seasonings. Cover and cook on low for 6-8 hours or until bubbly. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 297mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
SLOW COOKER SPAGHETTI CASSEROLE
Steps:
- Place the ground beef, sausage, and onion in a large nonstick skillet over medium-high heat. Brown and crumble the meat. Drain off grease.
- Add garlic and cook for 1 minute.
- Add tomato paste, diced tomatoes, pasta sauce, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for a minute or two.
- Transfer half the sauce to a lightly greased 6-quart slow cooker.
- Add the broken spaghetti. Top with remaining sauce.
- Sprinkle on the cheese. Cover and cook on LOW for 4 hours.
- Stir well and serve.
Nutrition Facts : Calories 535 kcal, ServingSize 1 serving
SLOW COOKER SPAGHETTI SAUCE
This Slow Cooker Spaghetti Sauce is rich, hearty, seasoned with onion, peppers, garlic and is slow cooked in the crockpot for incredible flavor!
Provided by Ashley Fehr
Categories Main Course
Time 7h15m
Number Of Ingredients 16
Steps:
- In a medium pan, brown ground beef until no pink remains. Add onion and red pepper cook 3-5 more minutes until veggies soften.
- Stir in garlic, oregano, basil, parsley, bay leaf, salt, red pepper flakes and black pepper, Cook and stir 1 minute.
- Stir in diced tomatoes, crushed tomatoes, tomato paste, broth, and sugar. Pour into 4-6 quart slow cooker.
- Cover and cook on low for 6-7 hours (stirring once half way through if possible).
- Stir, remove bay leaf and serve with parmesan cheese if desired.
Nutrition Facts : Calories 171 kcal, Carbohydrate 10 g, Protein 22 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 513 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
SLOW COOKER SPAGHETTI SAUCE II
This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a use your own taste type. I mix up the ingredients the night before, and then before I go to work in the morning I set the slow cooker on low. When I get home it's ready.
Provided by KINGJN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h20m
Yield 10
Number Of Ingredients 8
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
- In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 22.3 g, Cholesterol 29.7 mg, Fat 6.1 g, Fiber 4.7 g, Protein 12.9 g, SaturatedFat 2.3 g, Sodium 921.9 mg, Sugar 12.8 g
SLOW COOKED SPAGHETTI SAUCE
I found this recipe in quick cooking years ago and our family loves it :) I always add more spices than called for.. Hope you enjoy it!! :) I serve with a salad and garlic toast
Provided by faith58
Categories Spaghetti
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet cook sausage and onion over medium heat until meat is no longer pink. Drain. Transfer to a slow cooker.
- Add the next 10 ingredients and cook on low for 8 hours or high for 4-5 hours until heated through. Discard bay leaf and serve over cooked spaghetti.
Nutrition Facts : Calories 380.5, Fat 15.2, SaturatedFat 5.3, Cholesterol 34.5, Sodium 1001.3, Carbohydrate 47.3, Fiber 4.1, Sugar 8.8, Protein 14.3
SLOW-COOKER LENTIL PASTA SAUCE WITH SPAGHETTI
Add a new recipe to your cooking meal plan with our Slow-Cooker Lentil Pasta Sauce with Spaghetti. Bulk up your vegetarian options for the week with lentil pasta like this one from My Food and Family.
Provided by My Food and Family
Categories Pasta
Time 6h10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients except cheese and spaghetti in slow cooker; stir in half the cheese. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 5 hours). About 15 min. before sauce is done, cook spaghetti as directed on package, omitting salt.
- Drain spaghetti. Serve topped with sauce and remaining cheese.
Nutrition Facts : Calories 400, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.75 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 12 g, Sugar 0 g, Protein 18 g
SLOW-COOKER SUNDAY SAUCE
Whether it's called red sauce, sugo or gravy, you'll find a big pot of the rich tomato sauce simmering all Sunday long in many Italian-American households. Every family has their own version, but this recipe includes shreddy pork shoulder, sausage and meatballs. This slow-cooker version lets you simmer it overnight or while you're not home, and without splatters and stirring (though you can also make it on a stovetop). Once the sauce is done, coat pasta in the sauce, spoon the meats on top and serve it with a green salad, crusty bread and red wine. Sauce can be kept refrigerated for up to one week and frozen for up to three months.
Provided by Ali Slagle
Categories dinner, meat, pastas, main course
Time 8h30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a 6- to 8-quart slow cooker, add the crushed tomatoes and basil sprigs. Season the pork shoulder all over with salt and pepper.
- In a large Dutch oven, heat 2 tablespoons oil over medium-high. Working in batches if necessary, cook the pork until browned on two sides, 8 to 10 minutes total, adding more oil if the pan looks dry. Transfer pieces to the slow cooker as they finish. Add the sausages to the pot and cook until browned, 4 to 6 minutes total. Transfer to the slow cooker.
- Reduce the heat to medium-low. Add the remaining 2 tablespoons oil, if needed, and the onion and garlic. Season with salt and pepper, and cook until softened, 2 to 4 minutes. Add the red wine, stirring to scrape up the browned bits on the bottom of the pot, and cook until the wine is nearly evaporated, 2 to 4 minutes. Scrape the onion-wine mixture into the slow cooker, and stir to combine. Add the meatballs on top. (It's OK if they're sticking out of the sauce.) Cook on low for 6 to 8 hours, until the pork shoulder falls apart when shredded with a fork.
- When you're ready to eat, bring a large pot of salted water to a boil. Add the pasta to the boiling water and cook according to package instructions until al dente. While the pasta boils, slice the sausage and shred the pork shoulder on a cutting board, and leave it there. When the pasta is al dente, reserve ½ cup pasta water, then drain and return the pasta to the pot. Over medium heat, toss the pasta with enough sauce to coat (about 4 cups), adding pasta water as needed until the sauce clings to the pasta. (Some meatballs might end up in the pasta pot; that's OK.) Return the sausage and pork shoulder to the remaining sauce in the slow cooker.
- Divide pasta between bowls, then top with a bit of each meat. Pass the Parmesan and extra meat and sauce at the table.
SLOW COOKER SPAGHETTI SAUCE
Make and share this Slow Cooker Spaghetti Sauce recipe from Food.com.
Provided by Diamond Girl
Categories Low Cholesterol
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat and drain.
- combine everything in slow cooker.
- cook for 6-10 hrs on low.
Nutrition Facts : Calories 275.7, Fat 12.2, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1726.3, Carbohydrate 25.1, Fiber 6, Sugar 18.4, Protein 20.4
SLOW-COOKER BOLOGNESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 6h45m
Yield 16 servings
Number Of Ingredients 20
Steps:
- Heat 2 tablespoons of the oil in a large skillet over medium heat. Add the celery, carrots and onions, season with salt and pepper and cook until softened, about 10 minutes. Stir in the garlic and cook for 30 seconds. Add the tomato paste and cook for a minute. Pour in the red wine and cook until it is mostly evaporated, about 3 minutes. Pour this mixture into a slow cooker.
- Pour the remaining 2 tablespoons oil into the skillet, add the beef and season with salt and pepper. Cook, breaking up any lumps, until it is nicely browned, about 15 minutes. Drain off any excess fat. Stir in the milk and cook until it is mostly absorbed by the meat, about 5 minutes. Add this to the slow cooker along with the tomatoes, oregano, basil, thyme, red pepper flakes, nutmeg and Parmesan rind if using. Add some salt. Give it a good stir, cover and cook on low for 6 hours.
- Skim off any fat on top and check the consistency. If it is too thick, add a bit of water. If it is too thin, cook for another 30 minutes with the cover off.
- Remove the rind and serve over spaghetti with lots of grated Parmesan and topped with fresh basil and parsley. Extra sauce can be frozen for later use.
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Cuisine ItalianTotal Time 55 minsCategory DinnerCalories 550 per serving
- If using fresh tomatoes drop them into boiling water for 1 minute. Drain them and peel off the skin (when they are cool enough to handle). Once they have been boiled the skin comes off very easily (pictured). Cut canned or fresh tomatoes into coarse piece and reserve juice.
- Add the tomatoes with juice, chopped carrot, celery and onion to a large saucepan on low heat. Cook uncovered at a slow simmer for 30 minutes, stirring occasionally.
- Add the olive oil and bring sauce to a slightly stronger simmer for 15 more minutes. Stir frequently and mash tomatoes with the back of a spoon.
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From letsdishrecipes.com
4.4/5 (463)Total Time 6 hrs 15 minsCategory Main DishesCalories 275 per serving
- In a large skillet, saute ground beef with onion and garlic until cooked through. Drain grease. Add beef to a lightly greased slow cooker.
- Add remaining ingredients, except spaghetti, to slow cooker and stir to combine. Cover and cook on low for 6 hours. Add more water as needed for desired consistency.
SLOW COOKER SUNDAY SAUCE ON SPAGHETTI - FOOD & WINE
From foodandwine.com
5/5 Total Time 5 hrs 30 minsServings 8
- In a large skillet, heat 2 tablespoons of the olive oil. Season the pork with salt and pepper and cook over moderately high heat until richly browned all over. Transfer the pork to the slow cooker, cover and turn it on to high. Add the remaining 1 tablespoon of olive oil to the skillet. Add the sausages and cook over moderate heat until browned all over, about 10 minutes. Transfer the sausages to the slow cooker.
- Add the pancetta to the skillet and cook over moderate, stirring a few times until the fat has rendered, about 7 minutes. Add the onion, garlic and carrots and cook, stirring a few times, until softened, about 8 minutes. Add the red wine and stir to release any browned bits on the bottom of the skillet. Boil the wine over high heat until reduced by half, about 4 minutes. Add the tomatoes and their juices and the tomato puree and bring to a boil. Transfer the mixture to the slow cooker and add the thyme, rosemary and water.
- Cover the slow cooker and cook on high for 2 hours. Transfer the sausages to a bowl and cover. Cook the sauce for about 2 hours longer, until the pork is very tender.
- Transfer the pork to a bowl and shred coarsely with 2 forks. Coarsely break up the sausage. Return the meats to the cooker and simmer the sauce for 30 minutes longer. Discard the thyme and rosemary sprigs and season the sauce with salt and pepper.
SLOW COOKER SPAGHETTI SAUCE - LOVE BAKES GOOD CAKES
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4.3/5 (8)Total Time 6 hrs 10 minsCategory Slow CookerCalories 306 per serving
- Cook ground beef in skillet until almost done. Add onions and cook completely until beef is done and onions are soft.
- Add the beef mixture to the slow cooker. Add all remaining ingredients to slow cooker. Mix well.
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5/5 (5)Total Time 8 hrs 10 minsCategory SauceCalories 218 per serving
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SLOW COOKER SPAGHETTI SAUCE - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 2Category SauceCuisine ItalianTotal Time 6 hrs 10 mins
- Combine all ingredients EXCEPT brown sugar and Parmesan cheese in the crock pot. Give a quick stir and cook on high for 4 -6 hours or low for 8-10 hours.
- Puree sauce to desired consistency using an immersion blender (or by carefully transferring to an upright blender).
HEALTHY SLOW COOKER SPAGHETTI MEAT SAUCE - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.5/5 (2)Total Time 6 hrs 10 minsCategory Main CourseCalories 213 per serving
- In a large skillet, heat the olive oil over medium-high heat.Remove the casings from the sausage and chop into bite-size pieces.
- Add to the pan and sear the sausage. Once it is brown (it doesn't need to be cooked through), lower the heat to medium.Use a wooden spoon to move the sausage over to one side of the pan.
- Break up the ground beef, avoiding the sausage (you want bigger pieces of sausage).Cook, stirring occasionally, for 6-8 minutes, until the ground beef and sausage are no longer pink and the onions are soft.Add the wine to the pan.
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