TEXAS COWBOY STEW
Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
Provided by Glenda Beall
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
- Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.
Nutrition Facts : Calories 676.7 calories, Carbohydrate 52.2 g, Cholesterol 115 mg, Fat 37.1 g, Fiber 8.9 g, Protein 35.3 g, SaturatedFat 12.9 g, Sodium 1620.2 mg, Sugar 7.4 g
RANCH STEW AKA COWBOY STEW
This is one of my family favorites that I have made for years. It is super easy to throw together and contains ingredients that I always have on hand. When I make this I have to double the recipe because it tastes even better the next day! Ranch Style beans are a western style pinto bean made with a flavorful sauce. They add a lot of the flavor to this recipe so try not to substitute them if possible.
Provided by Texas Aggie Mom
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown the meat with the onion, green pepper and garlic. Do not drain.
- Add undrained vegetables and and seasoning.
- Simmer a minimum of 20 minutes.
TEXAS HILL COUNTRY COWBOY SOUP
Great for the hunting lease. Given to me by Sheryl E. while at their ranch in Hunt, TX. She used ground venison.
Provided by Teena Mathis
Categories Turkey Soups
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Brown meat in skillet or dutch oven with onions, salt, pepper, and garlic.
- 2. Prepare Minestrone Soup Mix according to directions. Add Soup and rest of ingredients to meat in Dutch oven.
- 3. Simmer for 1 hour. ( be careful not to cook too long or pasta will fall apart.)
- 4. Note: I like to cook this in a large crock pot. If using a crock pot, heat Minestrone soup mix to boiling and add to crock pot. Simmer 3-4 hours on low.
TEXAS COWBOY SOUP
Make and share this Texas Cowboy Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, saute bacon over medium heat until starting to brown.
- Add ground beef and saute, breaking up with the back of a wooden spoon, until no longer pink, about 5 minutes.
- Add garlic, onion, chili powder, cumin, salt and pepper; saute until onion starts to soften, about 3 minutes.
- Add potatoes, beans, both cans of tomatoes and stock; bring to a boil.
- Decrease heat and simmer until potatoes are just tender, about 20 minutes.
- Add corn and simmer for 10 minutes.
- Ladle into heated bowls and garnish with croutons.
Nutrition Facts : Calories 360.7, Fat 10.6, SaturatedFat 3.8, Cholesterol 47.5, Sodium 725.7, Carbohydrate 43, Fiber 10.8, Sugar 5.2, Protein 26
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- In a large pot, sauté bacon over medium heat until starting to brown. Add ground beef and sauté, breaking up with the back of a wooden spoon, until no longer pink, about 5 minutes. Add garlic, onion, chili powder, cumin, salt and pepper; sauté until onion starts to soften, about 3 minutes.
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