CHOCOLATE CHIP CAKE
A super easy no frosting cake that is delicious warm from the oven. One of my family's favorite cakes of all time.
Provided by JEB7527
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Grease (not oil) a 13 x 9 pan.
- In large bowl, combine first 9 ingredients.
- Mix well by hand or use a mixer at medium speed for about 3 minutes.
- Pour half of the batter (about 2 1/2 cups) into the prepared pan.
- In separate small bowl, combine the sugar and cinnamon.
- Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter.
- Repeat with remaining batter, sugar mixture, and chocolate chips.
- Bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 389.7, Fat 16.1, SaturatedFat 6.9, Cholesterol 59, Sodium 368.2, Carbohydrate 59.5, Fiber 1.5, Sugar 42, Protein 4.9
CHOCOLATE-CHOCOLATE CHIP POUND CAKE
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 8 to 10 slices of pound cake
Number Of Ingredients 9
Steps:
- Make the pound cake: Preheat the oven to 350˚. Butter the bottom and sides of a 9-by-5-inch loaf pan, then line with parchment paper in two overlapping strips, leaving an overhang. Butter the parchment and lightly dust with flour, tapping out the excess.
- Microwave the heavy cream in a small microwave-safe bowl until steaming, about 1 minute. Pour over the cocoa powder in a medium bowl and stir to make a thick smooth paste; let cool.
- Whisk the eggs, egg yolk and vanilla in a medium bowl until frothy; set aside. Beat the butter and cane sugar in a large bowl with a mixer on medium speed until well combined, 1 to 2 minutes. Scrape down the bowl and increase the mixer speed to medium high. Beat until pale and fluffy, 6 to 7 minutes.
- Add the cocoa mixture to the butter mixture; beat until well combined, 1 minute. Reduce the mixer speed to low and beat in the flour until just combined. Gradually add the egg mixture and beat until combined. Scrape down the bowl, increase the speed to medium and beat until smooth and fluffy, about 30 seconds. Stir in the mini chocolate chips.
- Transfer the batter to the prepared pan and smooth the top. Bake until the top springs back when gently pressed and a toothpick inserted into the center comes out clean, 1 hour 10 minutes to 1 hour 20 minutes. Transfer to a rack and let cool 10 to 15 minutes in the pan. Lift the cake from the pan and remove the parchment; return the cake to the rack to cool completely. Dust with confectioners' sugar just before serving.
CHOCOLATE CHIP CAKE
I make it with a Butterscotch Filling and a Chocolate Glaze.
Provided by Lil
Categories Desserts Chocolate Dessert Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
- In a large mixing bowl, cream together butter and sugars. Beat in the eggs.
- In another bowl, sift together the flours, baking powder, and salt. Add this alternately with the milk to the creamed mixture. Stir in the vanilla. Chop the chocolate chips coarsely, and add to the batter.
- Pour batter into prepared pans, and bake for 25 to 30 minutes, or until knife inserted in middle comes out clean. You can fill with a Butterscotch Filling, and top with a Chocolate Glaze.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 53.6 g, Cholesterol 75.2 mg, Fat 16.4 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 9.7 g, Sodium 400 mg, Sugar 34.7 g
CHOCOLATE CHIP BIRTHDAY CAKE
Bake your loved one a Chocolate Chip Birthday Cake! With pretty candles on top, anyone would love to receive this Chocolate Chip Birthday Cake, whether they're turning 1 or 100.
Provided by My Food and Family
Categories Special Occasion Recipes
Time 2h45m
Yield 16 servings
Number Of Ingredients 19
Steps:
- Cake:
- Heat oven to 350°F. Grease, lightly flour and line the bottom of two 9-inch round cake pans with parchment paper.
- In a medium-size bowl, whisk together the flour, cornstarch, salt, baking powder and baking soda. Set aside.
- In the bowl of a standing mixer or in a large bowl with a hand-held mixer, cream together the butter and granulated sugar on high speed until fluffy, about 3 minutes, scraping the side of the bowl as necessary.
- Reduce the mixer to low speed. Add the whole eggs and the egg white, one at a time, to the creamed butter mixture.
- Add the vanilla and buttermilk; mix until well combined.
- In 3 separate additions, add the dry ingredients to the wet, mixing after each just until combined. Fold in the chocolate chips.
- Pour the cake batter evenly between the two cake pans; place in the oven.
- Bake for 22 to 25 min. or until you insert a toothpick or a cake tester into center of cake, and it comes out clean.
- Cool the cakes in the pans on wire racks until completely cool.
- Frosting:
- Add the powdered sugar, cocoa powder, PHILADELPHIA Cream Cheese, butter, and vanilla to the bowl of a standing mixer or to a large bowl with a hand-held mixer. Mix together, increasing the speed of the mixer gradually.
- Whip the frosting ingredients together until fluffy, about 2 min. Gradually add the whole milk, whipping after each addition. Keep adding the milk until you reach the desired consistency.
- Place the first cooled cake layer on a cake stand or plate.* Spread a layer of frosting on top of the first layer, and then place the second layer on top of the first.
- For a smooth cake, apply a crumb coat of frosting. To apply the crumb coat, apply a thin amount of frosting all over the cake. The cake should still show through and crumbs should be sticking to the frosting. Refrigerate the cake for 20 min. This seals the crumbs to the cake so the final layer of frosting goes on evenly.
- After the crumb coated cake has chilled, apply the rest of the frosting and decorate as desired.
- For easy slicing, chill the cake an hour before serving.
Nutrition Facts : Calories 560, Fat 27 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 85 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
CHOCOLATE CHIP CAKE
Provided by judith
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F/180°C. Grease a 9x5-inch loaf pan. Set aside.
- In a medium bowl sift together flour, baking powder, and salt. Set aside.
- Note: In this step it's possible to whisk the ingredients in the same order with a hand whisk instead of using a mixer. Mixing the ingredient slowly and with the paddle attachment in the mixer gives the cake a more 'cakey', light texture. In this case there's no need to mix for a few minutes, mix only until the ingredients are combined.In a medium bowl using a mixer fitted with the paddle attachment, beat butter, oil, and sugar on medium speed for about 4 minutes, until light and fluffy. Scrape down the sides and bottom of the bowl as necessary. Add eggs and vanilla extract and beat until combined. On low speed, beat in flour mixture in 3 additions, alternating with the buttermilk (or sour cream/heavy cream) in 2 additions, starting and ending with the flour. Mix in chocolate chips. Once all is added, be careful not to overmix the batter.
- Scrape batter into prepared pan and smooth the top. Bake for 45-60 minutes or until a toothpick inserted into the center of the cake comes out clean. If the top browns too quickly while baking, cover pan loosely with aluminum foil. Allow cake to cool completely on a wire rack.
- Store cake at room temperature in an airtight container for up to 2 days or refrigerate for up to 5 days. Serve at room temperature.
CHOCOLATE CHOCOLATE-CHIP CAKE
Make and share this Chocolate Chocolate-Chip Cake recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease a 12 cup bundt pan.
- In a large bowl, mix cake and pudding mixes, sour cream, oil, eggs and water.
- Stir in chocolate chips and pour batter into prepared pan.
- Bake for 50 to 55 minutes; tip out onto cooling rack when done.
- Serve plain, sprinkled with confectioner's sugar or drizzled with warm icing.
Nutrition Facts : Calories 647.1, Fat 39.2, SaturatedFat 11.7, Cholesterol 72, Sodium 798.5, Carbohydrate 74.8, Fiber 3.7, Sugar 51.7, Protein 6.8
CHOCOLATE CHIP CAKE
Cake recipe with simple ingredients in everyone's kitchen
Provided by fatou
Time 1h
Yield Makes 1 cake if a round tin is used
Number Of Ingredients 0
Steps:
- In a mixer, mix the sugar and butter until smooth
- Whisk the eggs until it is frothy and gradually incorporated in to the butter and sugar mixture. you will need to repeat whisking the eggs and scoping the froth until all the egg has been used up.
- Sieve the flour into the mixture and fold in with a metal serving spoon until smooth and add the vanilla extract and chocolate chips. Preheat oven to 200 degree centigrade
- Spread a knob of butter in a baking tin and then dust with flour. Pour in the cake mixture and set temperature to 160c and bake for 30 mins or until a tooth pick inserted into the cake comes out clean and not sticky
CHOCOLATE CHIP CAKE
Another favorite from my Mom. A fast and easy dessert that is wonderful served warm! A special after-school snack idea for the kids when they have friends over or a dessert option for a casual evening.
Provided by Monica in PA
Categories Dessert
Time 35m
Yield 1 9x13 pan of cake
Number Of Ingredients 11
Steps:
- Combine butter, 1 cup sugar, and eggs in mixing bowl.
- Combine dry ingredients and add alternately with sour cream into bowl.
- Add vanilla.
- Batter will be very thick.
- Spread 1/2 of batter into 9X13 pan.
- In seperate small bowl combine 1/2 cup sugar and cinnamon.
- Add half of cinnamon mixture over top of batter in pan.
- Sprinkle 1/2 of chocolate chips over cinnamon mixture.
- Add remaining batter over top of chocolate chips.
- Add remaining cinnamon sugar and top with remaining chocolate chips and bake in 350 degree oven for 20- 30 minutes.
- Serve warm.
Nutrition Facts : Calories 5106.6, Fat 250.2, SaturatedFat 147.9, Cholesterol 735.6, Sodium 2985.2, Carbohydrate 717.1, Fiber 28, Sugar 492.3, Protein 58.3
CHOCOLATE CHOCOLATE CHIP BUNDT CAKE
This recipe uses cake mix and chocolate chips to make an extremely easy cake for the chocolate lover.
Provided by My'esha
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
- Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
- Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.
Nutrition Facts : Calories 318.5 calories, Carbohydrate 49.1 g, Fat 15.1 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 6.4 g, Sodium 358.5 mg, Sugar 31.8 g
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