Frosty Toffee Bits Pie Food

FROSTY TOFFEE BITS PIE

Steps:

• In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits. , Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.

FROSTY TOFFEE BITS PIE

Steps:

• Beat together cream cheese and sugar till smooth.
• Blend in Half & Half till combined.
• FOLD in whipped topping, then fold in 1 cup toffee bits.
• Pour or scoop mixture into graham crust. Sprinkle with remaining toffee.
• Cover and freeze overnight. This can be frozen and stored in your freezer for up to 1 month!

TOFFEE BITS

Steps:

• Line a rimmed baking sheet with parchment.
• Combine the butter and sugar in a saucepan over medium heat.
• Cook until the mixture reaches 305F on an instant-read thermometer (hard-crack stage). Stir occasionally.
• Remove from the heat and pour onto the parchment, spreading thinly.
• Cool completely - about 4 hours - then break into bits.
• Store in an airtight container.

TOFFEE CHIFFON PIE

Steps:

• Sprinkle gelatin over water and set aside for 5 minutes to soften.
• Combine milk, salt, and 4 tablespoons sugar (reserve remaining sugar). Stir until dissolved. Whisk in beaten egg yolks, and heat custard in a double boiler until thickened, stirring constantly.
• Add gelatin and stir until dissolved. Remove from heat and allow to cool to room temperature. Stir in vanilla and toffee chunks.
• In a clean bowl, whip egg whites until stiff peaks form, adding the remainder of the sugar. Fold into custard.
• Pour filling into pie shell. Chill in refrigerator for at least 4 hours or overnight.
• Sprinkle top with toffee bits before serving.

FROSTY M&M PIE (OR TOFFEE BITS, BUTTERFINGERS, ETC.) NO BAKE

Steps:

• In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping.
• Crush m&m's in a food processer or put them in two ziplock and roll over them with a rolling pin. Fold candies into previous mixture.
• Spoon mixture into crust. Sprinkle with extra candies. Cover and freeze over night. Remove from freezer 10 min before serving time.