Party Pork Chops Food
PARTY PORK CHOPS
This sweet and tangy pork chop recipe is a staple in our house. It's VERY easy to prepare and everyone raves about it! I could eat them for dinner every night! The salsa mellows when mixed with the other ingredients so do not worry about it being too spicy. It's been a hit with adults and children alike!
Provided by ms.susan
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Pre heat oven to 375°F.
- 2. Place pork chops in a single layer in a 9x13 inch pan.
- 3. Mix salsa, brown sugar and lemon in a small bowl.
- 4. Stack each pork chop with one slice of onion and 1 slice of lemon.
- 5. Pour salsa mix evenly over chops.
- Bake at 375 for 45 mins then broil for about 15 minutes or until lemon and onion are caremized.
- ENJOY.
Nutrition Facts : Calories 643.9, Fat 31.6, SaturatedFat 9.5, Cholesterol 170.8, Sodium 559.7, Carbohydrate 35.2, Fiber 1.9, Sugar 30.3, Protein 53.5
SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
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