Make Ahead Simple Syrup Food

SIMPLE SYRUP

Simple Syrup image

Provided by Food Network

Time 10m

Yield 2 1/3 cups

Number Of Ingredients 3

Ingredients

2 1/2 cups sugar
Full 1 cup water
1/2 lemon, juiced

Steps:

Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.

MAKE-AHEAD SIMPLE SYRUP

Make-Ahead Simple Syrup image

Simple syrup can be stored in an airtight container in the refrigerator for as long as two months. The recipe can easily be doubled or tripled so that you always have some on hand.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 1 cup

Number Of Ingredients 2

Ingredients

1 cup sugar
1 cup water

Steps:

Prepare an ice-water bath. In a large saucepan, combine sugar and water; bring to a boil over medium-high heat. Cook until sugar has completely dissolved, about 10 minutes. Transfer the syrup to a bowl, and set the bowl over the ice-water bath. Let stand, stirring occasionally, until thoroughly chilled before using or storing.

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