COPYCAT A&W HOT DOG SAUCE
Provided by recfoodrecipes
Time 3h
Yield 10
Number Of Ingredients 7
Steps:
- Grind bologna, onion and green pepper together. Add remaining ingredients. Simmer 4 hours or until the consistency you like. Stir so it does not burn on bottom of pan.
Nutrition Facts :
HOT DOG SAUCE
I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.
Nutrition Facts :
OLD-FASHIONED CONEY HOT DOG SAUCE
Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. -Loriann Cargill Bustos, Phoenix, Arizona
Provided by Taste of Home
Time 40m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
A&W CHILI DOG SAUCE RECIPE - (3.8/5)
Provided by LTIPPETT
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients. Simmer, uncovered, 30 to 45 minutes until it thickens. Stir occasionally. Allow to cool, cover, and refrigerate until needed. Before serving, microwave until warm.
A&W CHILI DOG COPYCAT
I haven't had an A&W chili dog for years, but from what I can remember, this tastes just like it. This is listed as one serving, but the sauce makes enough for about 10 servings unless you use more on your dog like I do. The sauce can be frozen for future use.
Provided by lazyme
Categories Lunch/Snacks
Time 50m
Yield 1 serving(s)
Number Of Ingredients 16
Steps:
- Cook the ground chuck in a pan and break into small pieces.
- Season with salt and pepper.
- Add in the remaining ingredients.
- Simmer for about 30 minutes until thickened.
- Boil some water in a pot, and add in however many frankfurters you want.
- Boil for about 8 to 10 minutes.
- Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
- sauce you just made.
- Spread the cheddar cheese on top, and you're done!
HEAVENLY HOT DOG SAUCE
This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions...YUM! This recipe makes enough for freezing and using later.
Provided by LEMASTERS16
Categories Main Dish Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 4.2 g, Cholesterol 70.9 mg, Fat 19.8 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 7.9 g, Sodium 490.7 mg, Sugar 3.1 g
HOT DOG SAUCE
A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!
Provided by GOGOBLUES
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 9
Number Of Ingredients 13
Steps:
- Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.
- Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 8.7 g, Cholesterol 22.9 mg, Fat 5.3 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 825.4 mg, Sugar 5.7 g
COPYCAT A&W CONEY ISLAND SAUCE
Make and share this Copycat A&w Coney Island Sauce recipe from Food.com.
Provided by Iron Woman
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
- Salt and pepper lightly while cooking. Do not drain the fat.
- Add the remaining ingredients.
- Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
- Allow to cool, cover,and refrigerate until ready to use.
A&W CONEY ISLAND HOT DOG SAUCE
Make and share this A&W Coney Island Hot Dog Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 4h15m
Yield 12 pints, 100 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger and onions in very large skillet; drain.
- Add the remaining ingredients and simmer, or cook on low in a crockpot, for 3½ hours.
- Stir frequently, as it will tend to stick.
- This freezes well.
- Serve with dry minced onions rehydrated in boiling water (in addition to the sauce).
Nutrition Facts : Calories 80.3, Fat 2.8, SaturatedFat 1, Cholesterol 15.2, Sodium 416.7, Carbohydrate 8.8, Fiber 1.4, Sugar 6.5, Protein 5.9
A & W CHILI DOGS
Make and share this A & W Chili Dogs recipe from Food.com.
Provided by Starfire aka Wendy
Categories Lunch/Snacks
Time 55m
Yield 1 serving(s)
Number Of Ingredients 16
Steps:
- In a 2 quart saucepan, brown the ground chuck, breaking into very.
- small pieces. Salt and pepper lightlywhile cooking. Do not drain.
- the fat. Add the remaining ingredients. Simmer, uncovered, 30−45.
- minutes until it thickens. Stir occasionally.
- Allow to cool, cover,.
- and refrigerate until ready to use.
- Bring a 2 quart saucepan of water to a rolling boil. Remove the.
- saucepan from the heat, and add the desired number of frankfurters.
- to the water.
- Cover and let sit about 10 minutes. After the franks.
- are done, microwave the desired amount of chili dog sauce until.
- steaming.
- Then microwave each roll 10 seconds, just enough to warm.
- Remove the cooked franks with tongs, and place on the microwaved.
- hot dog roll.
- Add about 3 Tablespoons of your prepared sauce and.
- the chopped onion. Grated cheddar cheese is optional.
Nutrition Facts : Calories 1336.2, Fat 61.4, SaturatedFat 22.2, Cholesterol 326.5, Sodium 5313.6, Carbohydrate 89, Fiber 12.3, Sugar 40.1, Protein 109.3
HOT DOG SAUCE
This is a Very good hot dog sauce. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. We always have it at cook-outs.
Provided by Teresa M
Categories Sauces
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground chuck, onions and garlic together& drain fat.
- Add remaining ingredients.
- Simmer together 1 hour or until desired consistency (should be like a thick chili).
- Serve over hot dogs on buns, smother with finely-diced onions, if desired, and enjoy.
Nutrition Facts : Calories 173, Fat 5.3, SaturatedFat 1.9, Cholesterol 36.9, Sodium 533.7, Carbohydrate 19.6, Fiber 3.4, Sugar 11.5, Protein 13.6
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