Roasted Grapes Food
ROASTED GRAPES
This is wonderful served with cheese and crackers. It is also a great addition to a salad. You will think of other wonderful ways to serve these once you have tried them!
Provided by Ambervim
Categories Low Protein
Time 35m
Yield 1 1/2 Cups
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- On a large, rimmed baking sheet, combine all ingredients, tossing with a spatula to combine. If using herbs, be sure to coat the branches with olive oil to prevent burning.
- Transfer baking sheet to oven and roast, shaking pan intermittently, until grapes have burst and grape juice begins to thicken, about 30 minutes.
- Let cool slightly and transfer to serving vessel.
ROASTED GRAPES
Roasted grapes make a delicious snack or an accompaniment to many meals. If you ever find yourself with extra grapes, roasting grapes in the oven is a great way to use them up. With just a few simple ingredients, you can learn how to roast grapes with this easy tutorial.
Provided by Megan
Categories Appetizer
Time 25m
Number Of Ingredients 3
Steps:
- Preheat oven to 425F.
- Add red grapes to a baking sheet.
- Drizzle with oil and toss to coat. Sprinkle with sea salt. Arrange on a baking sheet in a single layer.
- Bake at 425F for 15-20 minutes, until the grapes start to burst, have slightly blistered skin and have shrunk in size.
- Remove from the oven and let cool slightly before transferring to a serving dish.
Nutrition Facts : Calories 41 kcal, Carbohydrate 6 g, Fat 1 g, Sodium 37 mg, Sugar 5 g, ServingSize 1 serving
SWEET ROASTED GRAPES
Provided by Food Network Kitchen
Categories dessert
Time 42m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Serve these syrupy grapes with cheese for dessert: Grease an ovenproof skillet with 2 tablespoons butter. Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes in a 500 degree F oven. Transfer to a bowl using a slotted spoon. Simmer the juices with 1 tablespoon honey on the stove until syrupy, 6 to 7 minutes. Off the heat, add a squeeze of lemon juice and a pinch of pepper. Pour the syrup over the grapes.
BALSAMIC ROASTED GRAPES
A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.
Provided by Olivia
Categories Appetizers and Snacks Fruit
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes on baking sheet.
- Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 14.8 g, Fat 5 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 28.2 mg, Sugar 13.8 g
ROASTED GRAPES FOR CHEESE PLATTER
This recipe was in the latest cooking pleasure magazine and is so easy and wonderful. The sugars start to caramelize, deepening the color and oh, the flavor. Perfect accompaniment to a cheese platter - Brie, Gorgonzola, Camembert, etc.
Provided by Bergy
Categories Berries
Time 20m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Heat oven to 500 degrees F.
- Place grapes in a plastic bag and drizzle with oil.
- Toss in the bag to coat evenly.
- Place on a baking sheet.
- Bake 10-15 minutes or until the color deepens and the skins just begin to split.
- Cool on a plate.
Nutrition Facts : Calories 170.1, Fat 7, SaturatedFat 1, Sodium 3.3, Carbohydrate 29, Fiber 1.4, Sugar 24.8, Protein 1.1
ROASTED GRAPE CROSTINI
A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks who've never tasted roasted grapes. They're amazing. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until grapes are lightly browned and softened, 30-35 minutes. Stir in orange zest., Preheat broiler. Arrange bread slices on an ungreased baking sheet. Broil 3-4 in. from heat until lightly browned, 1-2 minutes per side. Top with warm grape mixture; sprinkle with cheese and basil.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 110mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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HOW TO ROAST GRAPES (AND WHAT TO DO WITH THEM)
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Author Sheela PrakashPublished 2015-09-02Estimated Reading Time 2 mins
- Serve them as a Condiment for Meat. Spoon them over pork, chicken, or even flaky white fish to instantly upgrade your main course. Slow-Braised Pork with Black Grapes and Balsamic.
- Or roast them right alongside the meat. Save yourself the extra pan to wash and just roast the grapes in the pan with your protein—the juices will mingle together forming a very happy marriage.
- Spoon them over ice cream. A big helping served over vanilla ice cream just may be the ultimate 2-ingredient sundae. Ice Cream with Roasted Grapes and Walnut Oil.
- Sprinkle them on salad. Swap raw grapes out for a handful of roasted grapes and even the simplest salad will be transformed into something much more. Arugula, Grape, and Almond Salad with Saba Vinaigrette.
- Use them as a topping for crostini. One serious party hit, crostini are a perfect vehicle for the juicy grapes. Swipe something creamy like ricotta or goat cheese on the toasts first.
- Toss them with pasta. Fruit in pasta? Believe it. Roasted grapes add just the right amount of sweetness to balance spicy, savory ingredients like sausage, and their juice creates an instant sauce.
- Use them as a fancy addition to a cheese plate. Serve them in a bowl alongside a cheese plate and your guests will instantly be impressed. They pair perfectly with both soft cheeses like brie and harder cheeses like cheddar.
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