Carne Asada Kebab Food

THE BEST CARNE ASADA RECIPE

The Best Carne Asada Recipe image

The best carne asada combines dried chiles, citrus, and spices in a potent marinade. Then grill skirt steak over ripping-hot heat for a charred exterior and medium-rare interior.

Provided by J. Kenji López-Alt

Categories Mains Tacos

Time 3h55m

Yield 6

Number Of Ingredients 16

Ingredients

3 whole dried ancho chiles, stems and seeds removed (see note)
3 whole dried guajillo chiles, stems and seeds removed (see note)
2 whole chipotle peppers, canned in adobo
3/4 cup (180ml) fresh juice from 2 to 3 oranges, preferably sour oranges
2 tablespoons (30ml) fresh juice from 2 to 3 limes
2 tablespoons (30ml) extra-virgin olive oil
2 tablespoons (30ml) soy sauce
2 tablespoons (30ml) Asian fish sauce, such as Red Boat
2 tablespoons (30g) dark brown sugar
1 small bunch cilantro, leaves and tender stems only, divided
6 medium cloves garlic
1 tablespoon whole cumin seed, toasted and ground
1 teaspoon whole coriander seed, toasted and ground
Kosher salt
2 pounds (900g) skirt steak (2 to 3 whole skirt steaks), trimmed and cut with the grain into 5- to 6-inch lengths (see note)
Warm corn or flour tortillas, lime wedges, diced onion, fresh cilantro, and avocado, for serving

Steps:

When ready to cook, remove the extra salsa from the fridge to allow it to warm up a little. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill, and preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.

Nutrition Facts : Calories 428 kcal, Carbohydrate 10 g, Cholesterol 90 mg, Fiber 2 g, Protein 39 g, SaturatedFat 9 g, Sodium 678 mg, Sugar 5 g, Fat 25 g, ServingSize Seves 6, UnsaturatedFat 0 g

CARNE ASADA

Carne Asada image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 pounds skirt steak
1/2 cup cilantro leaves and stems, finely chopped
1/2 cup olive oil
1/3 cup freshly squeezed orange juice (1 large orange)
1/4 cup freshly squeezed lime juice (2 limes)
3 tablespoons honey
2 tablespoons Mexican oregano or other oregano
4 cloves garlic
1 serrano chile, seeds removed
Kosher salt and freshly ground black pepper
2 limes, cut into wedges, for serving

Steps:

Place the skirt steak in a large glass bowl or resealable plastic bag.
To make the marinade, add the cilantro, olive oil, orange juice, lime juice, honey, oregano, garlic and serrano chile to a blender. Season with a small pinch of salt and pepper. Blend for 35 to 40 seconds to combine.
Pour the marinade all over the steak, moving it around to make sure everything is covered. Cover or seal and transfer to the refrigerator and allow to marinate for at least 1 hour, but no more than 6 (too long in the marinade will cause the steak to begin breaking down).
Preheat a grill or grill pan over medium-high heat.
When ready, remove the steak from the marinade, letting the excess drip off. Sprinkle generously with salt and pepper and grill about 4 minutes per side for medium.
Remove to a cutting board and allow to rest for 5 to 7 minutes. Slice the steak against the grain and serve with the lime wedges.

CARNE ASADA

Carne Asada image

Provided by Food Network

Categories main-dish

Time 6h25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 pounds skirt steak
1/2 cup olive oil
1/2 cup soy sauce
6 cloves garlic, minced
Juice of 2 limes
1 large handful fresh cilantro, leaves and stems, finely chopped
1 jalapeno, seeded and minced
2 tablespoons red wine vinegar
1 teaspoon freshly ground cumin, seeds lightly toasted
1/2 teaspoon sugar
Kosher salt and freshly ground black pepper

Steps:

Lay the skirt steak in a large nonreactive bowl or baking dish.
Combine the oil, soy sauce, garlic, lime juice, cilantro, jalapeno, red wine vinegar, cumin, sugar and 1 tablespoon each salt and pepper. Pour the marinade over the steak, making it's well coated. Cover and refrigerate for 4 to 6 hours, or overnight.
Preheat a grill or cast-iron skillet to high heat. Remove the steak from the marinade, sprinkle both sides with salt and pepper, and place it on the grill. (If cooking indoors, remove excess marinade, as the garlic may burn and smoke).
Grill the steak for just a few minutes per side, depending on thickness, until it is cooked to your preference. You may need to work in batches.
Transfer the steak to a cutting board and let rest for 5 minutes. Slice the steak thinly against the grain on a diagonal and serve.

More about "carne asada kebab food"

CARNE ASADA STEAK KABOBS (THE BEST MARINADE FOR KABOBS!)

Web Jul 14, 2021 HOW TO MAKE CARNE ASADA STEAK KABOBS: Cut the steak into 1 1/2 inch cubes. Place in a gallon-sized plastic bag, set …
From thissillygirlskitchen.com
5/5 (4)
Total Time 25 mins
Category Main Course
Calories 556 per serving

In a medium-sized bowl, mix together the oil, soy sauce, scallions, garlic, lime juice, cumin, sugar, and cilantro. Pour into bag with the steak, massage marinade into the meat. Place in the refrigerator for at least one hour up to overnight.
When you are ready to assemble the kabobs, cut the peppers and onions into 1 1/2 inch cubes. Slice the zucchini into 1/2 inch rounds. Skewer the veggies with the meat.
Prepare the grill and make sure it is very hot before cooking. Right before placing the kabobs on the grill, brush any remaining marinade over the kabobs, especially on the veggies. Cook until your desired temperature turning occasionally to get grill marks on all sides. I pulled the kabobs off at an internal temperature of the steak at 135°F degrees for medium-rare.

Carne Asada Kebab Food

THE BEST CARNE ASADA RECIPE

The best carne asada combines dried chiles, citrus, and spices in a potent marinade. Then grill skirt steak over ripping-hot heat for a charred exterior and medium-rare interior.

CARNE ASADA

CARNE ASADA

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