EASIER CRANBERRY PUFFS
A more simple version of an already wonderful recipe. Sweet and spicy blended together for a fast and tasty snack! I recommend serving this with a red chili Asian dipping sauce. Yum! Also note that if you want a less spicy version, feel free to seed your jalapeno, choose to omit the jalapeno or curry powder, or both.
Provided by Raelee's recipes
Categories Appetizers and Snacks Pastries
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Mix the cream cheese, cranberry sauce, curry powder, and jalapeno peppers in a bowl until slightly lumpy. Lay a few wonton wrappers at a time out on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture onto the center of each one. Pinch the corners together to make a triangle shape. If they don't stick, wet them with a little water using your finger. Set aside on a piece of waxed paper while you assemble the remaining puffs.
- Heat oil in a large skillet to 375 degrees F (190 degrees C).
- Cook the wontons a few at a time in the hot oil until golden brown, about 3 minutes. Drain on a paper towel-lined plate. Sprinkle with green onions to serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 46.4 g, Cholesterol 26.6 mg, Fat 18.7 g, Fiber 1.8 g, Protein 8.1 g, SaturatedFat 5.7 g, Sodium 435.9 mg, Sugar 7.3 g
CRANBERRY PUFFS
Yummy cranberry and cream cheese filled wontons. A little sweet, a little spicy, and a little salty! A perfect snack for the holidays.
Provided by Raelee's recipes
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In a food processor, combine the cranberries, jalapeno pepper, sugar and mayonnaise. Process until smooth. This will be your cranberry relish. Set aside half of this mixture, and pour the rest into a medium bowl. Mix cream cheese into this half until well blended.
- Lay a few wonton wrappers at a time out on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture onto the center of each one. Pinch the corners together to make a triangle shape. If they don't stick, wet them with a little water using your finger. Set aside on a piece of waxed paper while you assemble the remaining puffs.
- Heat the oil in a large deep skillet over medium to medium-high heat. When the oil is hot, carefully set 5 to 10 of the dumplings in the pan. Do not over crowd the pan. Fry on each side until golden brown. Remove from the hot oil using tongs and place on paper towels to drain. Serve on a platter with the reserved cranberry relish as a dipping sauce. The sooner you eat them, the better they taste.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 12.4 g, Cholesterol 13.5 mg, Fat 34.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 6.2 g, Sodium 147.2 mg, Sugar 2.3 g
CRANBERRY FLUFF
Move over ambrosia salad: This sweet and tangy Thanksgiving side dish -- a Midwestern classic -- is as delicious as it is festive looking. It can also be whipped up in a matter of minutes, a boon for any holiday host.
Provided by Food Network Kitchen
Categories side-dish
Time 4h10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Pulse the cranberries and sugar in a food processor until the cranberries are finely minced, about 8 times. Transfer to a large bowl and stir in the marshmallows. Cover the bowl with plastic wrap and refrigerate until well chilled, at least 4 hours and up to 12.
- When ready to serve, stir in the grapes, walnuts and apple, then fold in the whipped cream until completely combined.
CRANBERRY TURKEY PUFF PASTRY BITES - A
From Linda Larsen,Your Guide to Busy Cooks, on about.com. Great leftovers recipe. Make these delicious tiny puff pastry sandwiches using leftover Thanksgiving turkey and cranberry sauce.
Provided by Nana Lee
Categories Lunch/Snacks
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375ºF.
- Cut 12 2" rounds from the thawed puff pastry sheet.
- Bake on ungreased cookied sheet for 20-25 minutes until puffy and brown.
- Cool slightly.
- While still warm, split each pastry into 2 layers.
- Cool completely.
- Meanwhile, mix chopped turkey, mayonnaise, sour cream, cranberry sauce, and ginger in a small bowl.
- Spoon turkey mixture onto the split side of each baked and cooled puff pastry round, and serve.
UPSIDE-DOWN CRANBERRY PUFFS WITH BUTTER SAUCE
This was a recipe that won the grand prize in the Pioneer Baking Mix brand Holiday recipe contest in 2006. It sounds great so I will be trying it this Christmas.
Provided by MacChef
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- For puffs:.
- Preheat oven to 400 degrees. Lightly toss cranberries with 1/2 cup sugar.
- Divide berries into 8 buttered muffin cups using about 1 tablespoon per cup.
- Mix remaining ingredients for the puffs and beat for 30 seconds. Fill muffin cups 2/3 full with batter.
- Bake about 15 minutes or until golden brown. Invert onto a cooling rack.
- Serve warm with hot butter sauce drizzled over.
- For butter sauce:.
- In medium sauce pan, heat sugar and cream, stirring constantly until just boiling.
- Remove from heat and beat in butter, orange juice and vanilla.
- Spoon over puffs.
Nutrition Facts : Calories 284.6, Fat 11.8, SaturatedFat 6.4, Cholesterol 53.6, Sodium 249.1, Carbohydrate 43.1, Fiber 0.7, Sugar 33.9, Protein 2.6
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