CREAMY CHICKEN AND BROCCOLI OVER RICE RECIPE - (4.3/5)
Provided by á-10469
Number Of Ingredients 9
Steps:
- Place both soups, chicken broth, salt, and garlic in a large pot over high heat. Bring to a boil and whisk until smooth. Place chicken in, cover with lid and cook on low for 30 minutes. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli. Cook for an additional 5 minutes. Serve over steamed rice and sprinkle with cheese.
CREAMY CHICKEN BROCCOLI AND RICE SKILLET RECIPE
This creamy chicken broccoli and rice skillet is flavorful, filling and family-friendly! It's ready to go in just under 30 minutes!
Provided by Life Made Simple Team
Categories Main Dishes
Number Of Ingredients 15
Steps:
- In a large saute pan or Dutch oven set over medium-low heat, add the butter. Cook chicken until tender, add the shallot and cook until translucent, then add the garlic and saute until fragrant.
- Sprinkle in the flour, taking care to not let it brown. Whisk frequently for a minute or so, then pour in the milk and ½ cup of chicken broth. Turn the heat up to medium and bring the mixture to a simmer, whisking constantly. Add the salt, black pepper, paprika, cayenne pepper and garlic powder. The mixture should thicken up and turn into a nice creamy sauce.
- Add the rice, broccoli and half of the cheese. Stir to combine, then add the additional ¼ cup of chicken stock (if needed to thin it out). Top with remaining cheese, remove from heat and serve once the cheese has melted. Garnish with additional salt, pepper and paprika.
Nutrition Facts : Calories 367 kcal, Carbohydrate 37 g, Protein 21 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 65 mg, Sodium 490 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 5 g, ServingSize 1 serving
CREAMY CHICKEN & BROCCOLI
This can be made with other veggies instead of broccoli, Our son doesn't like broccoli, for him I make with pea pods or carrots.
Provided by Lali8752
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter and add chicken, cook till done.
- Remove chicken from pan.
- add broth, broccoli, red pepper, garlic& pepper.
- Cook till tender, add chicken.
- Cook additional 2-3 minutes.
- Add cooked bowties and cook another 1-2 minutes.
- Stir in cream cheese till melted.
- Serve.
CREAMY CHICKEN, BROCCOLI AND BROWN RICE CASSEROLE
Prepare ahead and heat in crockpot for 2 hrs on low setting or 4r hrs on warm. Suggest Simple Truth organic products.
Provided by texasjabe
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Spray a 9x13" baking dish with cooking spray and set aside.
- Bring broth to a boil in a medium pot. Once boiling, add rice. Reduce heat to medium-low and simmer, covered, for 45 minutes. Meanwhile, cook broccoli according to package directions and set aside.
- In a medium pan, heat one teaspoons olive oil over medium heat. Add onion and garlic and sauté under tender, about 5-6 minutes. Remove from pan and set aside.
- In the same pan, add remaining teaspoons of olive oil and cook diced chicken breast over medium-high heat until cooked through. Season with ½ teaspoons of salt. Remove from pan and set aside with onion mixture.
- To make the cheese sauce, whisk together ½ cup of milk and flour. Add to pan along with the other 1½ cups of milk. Whisk for about 5 minutes over medium heat, or until sauce has thickened. Remove from hear and add yogurt, 1 cup of cheese, remaining 1/2 teaspoons of salt and pepper to taste.
- Pre-heat broiler. In a large bowl, stir together rice, broccoli, onion mixture, chicken and cheese sauce. Pour mixture in the greased baking dish. Top with remaining ½ cup of cheese and broil casserole until cheese is melted.
Nutrition Facts : Calories 443.8, Fat 16.3, SaturatedFat 7, Cholesterol 61.6, Sodium 882.3, Carbohydrate 46.2, Fiber 4.4, Sugar 5.5, Protein 28.1
BAKED CHICKEN WITH BROCCOLI & RICE
This is another recipe I make quite often. Especially when I am busy. I can throw this in the oven and do a hundred other things while it bakes. Delicious, too.
Provided by bert2421
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove skin from chicken if desired.
- In an 8-cup (2L) oblong baking dish, combine soup, water and rice.
- Arrange chicken on rice mixture; sprinkle with pepper and paprika.
- Bake at 375 without cover for 50-60 minutes or until chicken is no longer pink and rice is tender.
- Garnish with parsley if desired.
CREAMY CROCK-POT CHICKEN AND BROCCOLI OVER RICE
Make and share this Creamy Crock-Pot Chicken and Broccoli over Rice recipe from Food.com.
Provided by zoe85
Categories Easy
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place soups, chicken broth, salt, Cajun and garlic seasoning into a crock pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
- When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.
- Serve over steamed rice and sprinkle with cheese.
Nutrition Facts : Calories 679, Fat 46.3, SaturatedFat 23.3, Cholesterol 155.3, Sodium 2319.3, Carbohydrate 24, Fiber 0.8, Sugar 1.7, Protein 43.4
SLOW COOKER CHICKEN AND BROCCOLI OVER RICE RECIPE
Looking for a delicious, hearty and warming slow cooker meal? This crock pot meal is so fast to throw together and tastes delicious!
Provided by Kristen Hills
Categories Main Course
Time 6h35m
Number Of Ingredients 9
Steps:
- Put everything in except sour cream, broccoli. and rice in the crock pot.
- Cook on low for 6 hours or on high for 4.
- Shred the chicken breasts with two forks.
- In a rice cooker (or however you like), cook the rice.
- Meanwhile, add broccoli to the crock pot and stir in. Cook for another 30 minutes.
- Stir in sour cream with the crock pot mixture. Enjoy over a bowl of rice.
Nutrition Facts : Calories 329 kcal, Carbohydrate 43 g, Protein 19 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 46 mg, Sodium 1517 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
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