SLOW COOKER STEAK TACOS
These easy Slow Cooker Steak Tacos are a great dinner that you can set and forget using your crockpot. Simply combine sirloin steak, seasonings, peppers, and onions for a tender beef taco that's tortilla-ready. Great for weeknight dinners and delicious leftovers!
Provided by Pamela
Categories Main Course
Time 3h50m
Number Of Ingredients 11
Steps:
- Cut your beef sirloin into 2 inch strips. Sprinkle garlic powder on top of them, rubbing it in.
- In a skillet over medium high heat, add vegetable oil and beef strips. Brown sirloin strips (takes about 10 minutes), drain grease and set aside.
- Add beef broth and cornstarch to the bottom of the slow cooker and mix so cornstarch is dissolved. You want your beef broth to be hot so the cornstarch is dissolved, I throw mine in the microwave for 30 seconds.
- Add beef strips into the slow cooker on top of broth mixture.
- Add onion, diced tomatoes, cumin, chili powder and salt into the slow cooker mixing to combine all ingredients.
- Cover and cook on HIGH for 2 hours, 30 minutes. Add sliced green peppers and cook an additional 1 hour on HIGH. So the total time is 3 hours, 30 minutes.
- Serve on tortillas or hard shells, add cheese, salsa, lettuce, avocado or whatever else you'd like on top.
STEAK TACOS {CROCK POT}
Delicious and simple Crock Pot Steak Tacos the entire family will love! This dump and go recipe produces tender shredded beef with savory Mexican inspired spices perfect for taco night!
Provided by Aunt Lou
Categories Main
Time 10h5m
Number Of Ingredients 8
Steps:
- Spray your crock pot with cooking spray
- Put your steak in the bottom of your crock pot
- Mix together your seasonings and sprinkle on top of your steak
- Place your tomatoes around your steak
- Cover and cook on low for 8-10 hours
- Place your steak in a large bowl and shred with two forks
- Put your shredded steak back in your crock pot and drain any excessive juice
- Spoon into taco shells and top with favorite taco toppings
Nutrition Facts : Calories 254 kcal, Carbohydrate 3 g, Protein 27 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 90 mg, Sodium 120 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCKPOT CUBE STEAK SOFT TACOS
Low fat, low sodium, lazy way to cook taco's
Provided by Lynn Socko
Categories Steaks and Chops
Time 4h
Number Of Ingredients 6
Steps:
- 1. Place cube steak & spices in crockpot. Cover about halfway with water. Cook 3-4 hrs. on high.
- 2. About an hour before removing meat, add dice tomatoes. Prior to serving, sautee onions in olive oil till tender.
- 3. Before serving, drain broth (save for another use). Add more seasoning to meat if needed.
- 4. Place on softened wheat or regular flour tortilla. Add onions, cheese, diced tomatoes, salsa, sour cream, or whatever toppings you desire.
SWISS CUBED STEAK CROCKPOT
I was skeptical on this one since I was going to be gone so long the day I made it but it was fantastic, even cooking 10 hours. I served with egg noodles and green beans.
Provided by Lonna Weidemann
Categories Beef
Time 8h10m
Number Of Ingredients 7
Steps:
- 1. Oooh this is so easy. Just lay your sliced onions at the bottom of the crock pot. Lay cube steaks on top of the onions.
- 2. Pour both cans of tomatoes on top. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Cook 8 to 10 hours on low. When you are ready to dish up, you may want to drain the meat and take the juice with 1 tsp. of cornstarch and heat up in a pan to make a thicker gravy, then add meat back to the pan.
- 3. Serve over noodles, rice or potatoes. No salt needed to this dish.
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