INDIVIDUAL CRUSTLESS PUMPKIN PIE CUSTARDS (GLUTEN-FREE)
You won't miss the crust in these individual pumpkin pie custards! They have a luscious, creamy texture and are a cinch to make using just one bowl (in under an hour!). With cinnamon, fresh ginger and cloves, the flavor is nostalgic yet elevated. Top the custards with a dollop of whipped cream and these Candied Maple Pecans for an elegant dessert that's as fitting on a holiday table as it is on a cozy night in (I'm not gonna lie, I also love it for breakfast). For a dairy-free version, use full-fat coconut milk in place of the half-and-half. You can make one large 9-inch crustless pie if you prefer - be sure to read the notes below!
Provided by Nicki Sizemore
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350˚F. Grease six 8-oz ramekins or baking dishes with cooking spray or butter, and arrange them on a baking sheet.
- In the bowl of a stand mixer with the whisk attachment (or using a regular bowl and hand beaters) beat together the pumpkin, sugar, salt, grated ginger, cinnamon, cloves, cardamom and vanilla. Add the eggs, one and a time, and beat on medium-high until well blended. Slowly pour in the half-and-half while beating. Stir well with a rubber spatula to incorporate any bits on the bottom of the bowl (the mixture will be quite loose). Pour or ladle the custard into the prepared ramekins.
- Bake until the custard is set but still slightly wobbly in the center, about 36-38 minutes. Let the custards cool before serving.
- Serve the custards slightly warm, at room temperature or cold with a dollop of lightly sweetened whipped cream and a sprinkle of candied maple pecans.
CRUSTLESS PUMPKIN PIE
This pumpkin pie is so creamy and satisfying, you'll never even miss the crust. And with prep time clocking in at just about ten minutes, this festive dessert is sure to become a holiday staple.
Provided by Food Network Kitchen
Categories dessert
Time 2h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Spray a 9-inch ceramic or glass pie dish with cooking spray.
- Put the pumpkin puree in a large bowl and add the brown sugar, granulated sugar, pumpkin pie spice, vanilla, salt and eggs; whisk to combine. Add the half-and-half and whisk until thoroughly incorporated.
- Pour the pumpkin mixture into the prepared pie dish and set the dish on a rimmed baking sheet. Bake the pie on the baking sheet until the center is just barely set, 1 hour and 10 minutes to 1 hour and 20 minutes. Transfer the pie to a rack to cool completely, then serve topped with whipped cream and sprinkled with candied pecans.
- If not serving right away, lightly cover the cooled pie with plastic wrap and refrigerate for up to 2 days.
PUMPKIN CUSTARD PIE I
An authentic Amish recipe!
Provided by Carolyn
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.
- Bake in preheated oven for 50 minutes, or until set in center.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 33.5 g, Cholesterol 74.6 mg, Fat 8.4 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 2.2 g, Sodium 374.6 mg, Sugar 23.9 g
ONE POINT PUMPKIN PIE (CRUSTLESS)
I got this recipe from my weight watchers group. I admit I do prefer traditional pumpkin pie but this is pretty good. All the ingredients are core, too, even though baked goods don't qualify as core due to abuse potential.
Provided by Dreamer in Ontario
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Combine all ingredients.
- Spray 9" pie plate with Pam.
- Pour mixture into pie plate.
- Bake at 400 F for 15 minutes.
- Reduce heat to 325 F and continue baking for about 45 minutes or until a knife comes out clean.
- Slice into 8 pieces.
Nutrition Facts : Calories 62.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.7, Sodium 87.6, Carbohydrate 9, Fiber 0.4, Sugar 5.8, Protein 6.3
PUMPKIN CUSTARD
Essentially crustless pumpkin pie, this custard relies on nonfat evaporated milk for its silky texture and rich flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, whisk together the pumpkin, eggs, milk, and vanilla. In another bowl, stir together the brown sugar, cornstarch, spices, and salt and sift into the pumpkin mixture. Stir the batter until combined well and pour into four 3/4-cup custard cups.
- Place the cups in a 9 X 11-inch baking pan and add enough warm water to come halfway up the sides of the cups. Bake for 50 minutes, or until set and browned lightly. Transfer the custards to a wire rack to cool.
PUMPKIN CUSTARD PIE
This is a luscious pumpkin custard pie! Baking the hot filling in a chilled crust produces a smooth, shiny good textured custard and a well baked crust.
Provided by SARALAUGHS52
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan, stir the pumpkin over medium-high heat for 10 minutes or until slightly dry and caramelized.
- Remove from heat; add the sugar, salt, cinnamon and ginger. Mix well.
- Add the eggs, cream and milk. Mix until smooth; pour into pastry lined pie pan.
- Bake for 25 to 30 minutes or until crust is golden brown. Allow to completely cool on rack before cutting.
Nutrition Facts : Calories 326.3 calories, Carbohydrate 33.6 g, Cholesterol 88.5 mg, Fat 20.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 9.3 g, Sodium 297.9 mg, Sugar 20.2 g
EASY CRUSTLESS PUMPKIN PIE
Very easy.
Provided by Elaine S.
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.
- Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish.
- Bake in preheated oven until set, about 30 minutes.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 6.8 g, Cholesterol 0.9 mg, Fat 0.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 172.3 mg, Sugar 3.9 g
CRUSTLESS PUMPKIN PIE CUSTARD
Make and share this Crustless Pumpkin Pie Custard recipe from Food.com.
Provided by Karen in KS
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and mix in bowl with remaining ingredients.
- Pour into a glass pie pan and bake in a 350 oven for 50 minutes or until set in the middle.
CRUSTLESS PUMPKIN PIE
Make and share this Crustless Pumpkin Pie recipe from Food.com.
Provided by toni94
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- mix pumkin, milk, and egg substitute throughly. Add salt, spice, vanilla, and sugar substitute. Bake at 400 degrees for 15 minuets. then turn it down to 325 degrees and bake for 45 more minuets.
Nutrition Facts : Calories 86.1, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.8, Sodium 197.8, Carbohydrate 17.7, Fiber 0.4, Sugar 13.4, Protein 3.6
CRUSTLESS LOW CARB PUMPKIN PIE
Delicious and so easy to prepare. There have been questions about the accuracy of the carb count configured by Food.com. According to the Splenda help site there are 12 gm of carbs in 1/2 cup and 24 gm in 1 cup. My recipe calls for 3/4 cup which I figure to be 18gm for the entire pie. I submitted this information to Food.com and received this answer. "dojemi, At this time, the nutritional facts are limited to what is available from the USDA's database, which has only the data for Splenda packets and not Splenda Sugar Blend for Baking." If you choose to make this pie please take this information into consideration. Thank you. dojemi
Provided by dojemi
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Pour into a well sprayed pie pan.
- Bake at 350' for 30 to 40 minutes.
- NOTE: DO NOT use Splenda packets -- trust me on this one!
More about "custard pumpkin pie crustless food"
KETO PUMPKIN CUSTARD RECIPE - CRUSTLESS PUMPKIN PIE
From greenandketo.com
4.5/5 (48)Total Time 45 minsServings 5Calories 235 per serving
- Preheat oven to 350°F. Prepare ramekins in a larger pan for a water bath. Fill a kettle with water, and set to boil
- Combine pumpkin puree, eggs, cream, sweetener, spices, salt, and vanilla in a large mixing bowl. Whisk together until smooth.
- Divide the mixture into individual ramekins. Place the whole pan of ramekins into the oven, and carefully fill the outside pan with hot water until the water reaches halfway up the sides of the ramekins.
- Bake at 350°F for 40 minutes or until set. Remove the ramekins from the water bath, and allow to cool on a wire rack. Store in the refrigerator.
THE BEST CRUSTLESS PUMPKIN PIE - THE FLAVOR BENDER
From theflavorbender.com
5/5 (34)Total Time 1 hr 10 minsCategory DessertCalories 169 per serving
BEST CRUSTLESS PUMPKIN PIE RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
CRUSTLESS CUSTARD PIE - HOLLY'S CHEAT DAY
From hollyscheatday.com
KETO PUMPKIN PIE (CRUSTLESS) - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
MUCH LOVED PUMPKIN CUSTARD PIE (THANKSGIVING RECIPE)
From cheftariq.com
CRUSTLESS PUMPKIN PIE - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
CRUSTLESS PUMPKIN PIE RECIPE - RECIPES.NET
From recipes.net
CRUSTLESS PUMPKIN PIE WITHOUT EVAPORATED MILK RECIPES
From yummly.com
CRUSTLESS PIE RECIPES WE'RE DREAMING ABOUT | SOUTHERN LIVING
From southernliving.com
CRUSTLESS EGG CUSTARD PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRUSTLESS PUMPKIN PIE - SUPER CREAMY WITH KETO OPTION
From texanerin.com
CRUSTLESS LIBBY’S® FAMOUS PUMPKIN PIE | VERY BEST BAKING
From verybestbaking.com
THE EASIEST CRUSTLESS PUMPKIN PIE - GREATIST
From greatist.com
FLOURLESS PUMPKIN CUSTARD BARS - THE FOODIE AND THE FIX
From thefoodieandthefix.com
THE BEST PUMPKIN PIE CUSTARD - SIZZLING EATS
From sizzlingeats.com
AMISH PUMPKIN CUSTARD PIE RECIPE
From amish-heritage.org
CRUSTLESS PUMPKIN PIE - CRAZY LOW IN CALORIES!
From chocolatecoveredkatie.com
CRUSTLESS PUMPKIN PIE - SALT & BAKER
From saltandbaker.com
SUPER EASY CRUSTLESS PUMPKIN PIE RECIPE - COOKING WITH TYANNE
From cookingwithtyanne.com
CRUSTLESS PUMPKIN PIE| WEIGHT WATCHERS - FOOD MEANDERINGS
From foodmeanderings.com
PALEO CRUSTLESS PUMPKIN PIE • OH SNAP! LET'S EAT!
From ohsnapletseat.com
SKINNY CRUSTLESS PUMPKIN PIE RECIPE - MAKE IT SKINNY PLEASE
From makeitskinnyplease.com
CRUSTLESS PUMPKIN PIE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CRUSTLESS LOW CARB PUMPKIN PIE RECIPE - LIVINGWITHBETH.COM
From livingwithbeth.com
EASY CRUSTLESS PUMPKIN PIE (GLUTEN-FREE, DAIRY-FREE)
From dishbydish.net
CRUSTLESS APPLE CUSTARD PIE – A BEE BAKES
From abeebakes.com
CRUSTLESS PUMPKIN PIE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CRUSTLESS PUMPKIN PIE (GLUTEN-FREE WITH CANDIED PECANS) | KITCHN
From thekitchn.com
CUSTARD PUMPKIN PIE CRUSTLESS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
24 CRUSTLESS PIE RECIPES PERFECT FOR THANKSGIVING DESSERT
From cafemom.com
PUMPKIN CUSTARD – BALANCED BITES WHOLESOME FOODS
From balancedbites.com
CRUSTLESS PUMPKIN PIE RECIPE | COZYMEAL
From cozymeal.com
INDIVIDUAL CRUSTLESS PUMPKIN PIES - DELIGHTFUL REPAST
From delightfulrepast.com
CRUSTLESS INSTANT POT PUMPKIN PIE - TWOSLEEVERS
From twosleevers.com
CRUSTLESS PUMPKIN PIE - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
CRUSTLESS PUMPKIN PIE - DESSERT FOR TWO
From dessertfortwo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love