Noodles Co Copycat Tomato Cucumber Salad Food

PASTA SALAD WITH TOMATOES AND CORN

Pasta Salad with Tomatoes and Corn image

This simple salad makes use of two summer favorites: fresh ripe corn and perfect plum tomatoes.

Provided by Katie Morford

Categories Salad Pasta Tomato Quick & Easy Lunch Parmesan Basil Corn Spring Bon Appétit San Francisco California Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield 4-6 servings

Number Of Ingredients 8

Ingredients

5 tablespoons olive oil
5 tablespoons red wine vinegar
1/2 cup chopped fresh basil
2 large garlic cloves, chopped
1 1/2 cups fresh corn kernels (cut from 3 ears) or frozen, thawed
1 1/4 pounds plum tomatoes, chopped
8 ounces penne pasta, freshly cooked
1/2 cup grated Parmesan cheese

Steps:

Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend. Heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add corn; sauté 3 minutes. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to bowl and toss to blend. Season salad with salt and pepper.

JAPANESE NOODLE AND CUCUMBER SALAD

Japanese Noodle and Cucumber Salad image

Make and share this Japanese Noodle and Cucumber Salad recipe from Food.com.

Provided by _Pixie_

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces dry vermicelli or 6 ounces bean thread noodles
6 tablespoons rice wine vinegar
4 teaspoons sugar
2 teaspoons soy sauce
1 teaspoon salt
1 medium cucumber, chilled
1 tablespoon thinly sliced green onion
1 1/2 teaspoons sesame seeds

Steps:

Cook the noodles in boiling water until barely tender.
Rince immediately with cold water until cool, drain thoroughly and put in a medium bowl.
Mix vinegar, sugar, soy sauce, and salt and pour over the noodles.
Stir well.
Cover bowl with plastic wrap and chill noodles in refrigerator until cold.
Peel and seed the cucumber.
Cut into quarters lengthwise, then into thin sticks.
Divide the noodles on four salad plates, sprinkle evenly with cucumber pieces, green onion and sesame seeds.

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