Waldorf Salad Food
CLASSIC WALDORF SALAD
Make and share this Classic Waldorf Salad recipe from Food.com.
Provided by taillightsinsightbb
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, combine mayonnaise, sugar, lemon juice and salt.
- Add apples and celery.
- Toss to coat.
- Cover and chill to blend flavors.
- Just before serving sprinkle with walnuts.
Nutrition Facts : Calories 140.3, Fat 9.8, SaturatedFat 1.2, Cholesterol 3.8, Sodium 151.6, Carbohydrate 13.8, Fiber 1.9, Sugar 8.4, Protein 1.5
WALDORF SALAD
I grew up blocks away from the Waldorf Astoria hotel in New York City. I remember walking by the heralded building as a kid and wondering if all the guests inside were eating nothing but Waldorf salad. I imagined the hotel must have needed a lot of grapes, walnuts and mayonnaise! When I first made the salad as a young chef in Larry Forgione's kitchen decades later, I marveled at how good this salad can be when it's treated with care. A small cheffy note: The confectioners' sugar on the grapes brings out more of their vibrant color when you roast them, making for a tasty, delicate balancing act between them and the lettuce on one side and the roasted chicken, crunchy walnuts and mayonnaise-style dressing on the other. I like to mix this salad together at the very last minute so the flavors are all still independently delicious and therefore even better when eaten all together.
Provided by Alex Guarnaschelli
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Toast the walnuts: Place the walnuts on a rimmed quarter sheet pan and toast them in the oven until they are fragrant and browned, 5 to 8 minutes. Set aside to cool.
- Roast the grapes: In a medium bowl, toss the grapes with the confectioners' sugar and 1 tablespoon of the olive oil. Arrange the grapes in a single layer on a rimmed sheet pan and bake until their skins start to wrinkle, 12 to 15 minutes. Remove the grapes from the oven and set them aside to cool.
- Make the dressing: To a blender, add the lemon zest and juice, vinegar, mustard and granulated sugar. Blend until smooth and, with the blender running, slowly and steadily add the remaining 5 tablespoons olive oil. Taste for seasoning, adding more vinegar or salt if needed. If the flavor is too strong or the dressing is too thick (or separates a little), blend in a splash of cool water.
- Assemble the salad: Arrange the lettuce leaves on a serving platter. Toss the apples and celery ribs with a some of the dressing in a large bowl; set aside. Scatter the chicken over the lettuce, followed by the toasted walnuts, and drizzle with some of the dressing. Scatter the roasted grapes and dressed apples and celery over the top. Drizzle with more dressing and scatter the inner celery leaves over the top.
WALDORF SALAD
This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often--it must have been a favorite of hers also. Newer versions have left out some of the ingredients which add variety in texture and taste. It's a classic American salad which was developed by the Waldorf Astoria Hotel in New York City.
Provided by Mary Leverington
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first six ingredients; sprinkle lemon juice on top.
- Combine gently--best to use your hands to mix.
- Mix mayonnaise with sugar and cream and stir until sugar is dissolved.
- Dress the salad with this.
- Chill before serving.
- Can be prepared several hours ahead of time if necessary.
Nutrition Facts : Calories 172.8, Fat 8.1, SaturatedFat 1.6, Cholesterol 5.5, Sodium 23.2, Carbohydrate 25.8, Fiber 2.7, Sugar 18.1, Protein 2.4
WALDORF SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 servings (4 cups)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces.
- Whisk the yogurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generously with pepper.
- Halve, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. Add the apples, celery and raisins to the bowl, and sprinkle with the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.
- When ready to serve, toss walnuts into the salad. Arrange the lettuce leaves on a large platter, or divide them among 4 salad plates. Place the salad on the lettuce and serve.
Nutrition Facts : Calories 221 calorie, Fat 11 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 98 milligrams, Carbohydrate 31 grams, Fiber 5 grams, Protein 5 grams, Sugar 22 grams
WALDORF SALAD
Steps:
- Peel, core and medium dice the red delicious apples. Apples start with approximately 2 pounds of apple to yield 1 1/4 pounds of diced apple. Place in a mixing bowl and mix with the lemon juice. This will keep the apple from discoloring. Before dicing the celery, blanch it in boiling water for 60 seconds and cool it with cold water. This will bring out the sweet flavor and extend the salads shelf life. Combine diced apple, lemon juice, mayonnaise, celery and chill. Serve on a bed of lettuce topped with walnuts and add a simple fruit garnish. Traditionally this is also served with tiny sweet finger sandwiches. (Example: date nut bread and raspberry jam.)
- Serve with: Boston or Romaine leaf lettuce .
WALDORF SALAD
Steps:
- For the salad, put all the salad ingredients into a large bowl and mix well.
- For the mayonnaise dressing, put the egg yolks and mustard into a mixing bowl and whisk together.
- Gradually add the vegetable oil, whisking continuously until all the oil is mixed in.
- Whisk the lemon juice into the mixture and season with salt and freshly ground black pepper.
- To serve, mix the mayonnaise with the salad and spoon into a serving bowl.
CHICKEN WALDORF SALAD
Steps:
- Serving suggestion: Baby greens, extra grapes, raisins and walnuts for garnish
- Coat the chopped apple with the lemon juice in a large bowl. Add the chicken, grapes, celery, raisins and walnuts, and gently combine.
- In a small bowl, combine the yogurt, mayonnaise, orange juice and salt. Gently fold the dressing into the salad. Serve on a bed of greens.
MOM'S WALDORF SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Whisk together the buttermilk, mayonnaise, chives, vinegar, sugar, lemon juice and 1/2 teaspoon each salt and pepper in a small bowl. Combine the walnuts, celery and apples in a separate large bowl. Pour three-quarters of the dressing over the celery-apple mixture and toss to coat. Let stand for 5 minutes at room temperature, then toss again. Adjust the seasoning as desired. Add the remaining dressing and toss again. Serve at room temperature.
WALDORF SALAD
Apples, nuts and celery-a classic combination. The best part? You need only 10 minutes to throw it all together!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix mayonnaise, lemon juice and milk in medium bowl.
- Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 305, Carbohydrate 14 g, Cholesterol 15 mg, Fat 5, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg
THE BEST WALDORF SALAD
Make and share this The Best Waldorf Salad recipe from Food.com.
Provided by KittyKitty
Categories Apple
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, and stir well.
CHICKEN WALDORF SALAD
Make and share this Chicken Waldorf Salad recipe from Food.com.
Provided by Merlot
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the mayonnaise, lemon juice, salt and pepper.
- Add the chicken, apples, grapes and celery.
- Toss to coat.
- Cover and chill.
- Sprinkle with walnuts just before serving.
Nutrition Facts : Calories 277.6, Fat 14.4, SaturatedFat 2.2, Cholesterol 52.5, Sodium 358.3, Carbohydrate 19.1, Fiber 3.7, Sugar 13.3, Protein 20.3
WORLD'S BEST WALDORF SALAD
Make and share this World's Best Waldorf Salad recipe from Food.com.
Provided by Terri F.
Categories Fruit
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, sprinkle apples with 1 tablespoon lemon juice.
- Add celery, grapes, walnuts, and raisins.
- For dressing--------------.
- combine mayonnaise and 1/2 tsp lemon juice.
- Whip cream with sugar until fairly stiff.
- Fold whipped cream into the mayonnaise mixture.
- Mix with the apple mixture.
- Sprinkle with nutmeg.
- Chill at least one hour before serving.
Nutrition Facts : Calories 177.2, Fat 10.5, SaturatedFat 3.9, Cholesterol 20.4, Sodium 12.5, Carbohydrate 22, Fiber 3, Sugar 16.3, Protein 1.9
WALDORF SALAD II
This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!
Provided by Penny
Categories Salad Waldorf Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
- Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g
WALDORF SALAD
Bring back memories with our classic Waldorf Salad. Our Waldorf Salad may be the only recipe where marshmallows and celery join forces so beautifully.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Mix all ingredients until well blended.
- Serve immediately. Or, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
CHEF JOHN'S WALDORF SALAD
A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients seen here. Things like dried cranberries can add a nice seasonal touch but, for me, the chewy fruit gets in the way of that addictive crunchy/crisp texture.
Provided by Chef John
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk mayonnaise, creme fraiche, lemon juice, tarragon, sugar, salt, black pepper, and cayenne together in a bowl.
- Place apples, celery root, grapes, and walnut pieces in a large bowl. Toss with about 1/2 cup of dressing. Add more dressing until salad components are well coated but not swimming in dressing. You might not need all the dressing.
- Serve immediately or cover and refrigerate for up to 24 hours.
Nutrition Facts : Calories 546.8 calories, Carbohydrate 30.9 g, Cholesterol 36 mg, Fat 48.5 g, Fiber 5.3 g, Protein 4.5 g, SaturatedFat 9.5 g, Sodium 426.5 mg, Sugar 19.7 g
SIMPLE WALDORF SALAD
This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use whipped cream instead of yogurt. -Wendy Masters, East Garafraxa, Ontario
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.
Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
WALDORF SALAD
This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar Tschirky, the Waldorf salad was an instant success. As often happens, many variations evolved-some with raisins, some with chopped nuts. This one has green apples and red seedless grapes.
Categories Salad Dairy Fruit Vegetarian Kid-Friendly Quick & Easy Apple Cherry Grape Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain.
- Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season with salt and pepper.
- Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans.
- *Sold at specialty foods stores, natural foods stores and some supermarkets.
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
WALDORF SALAD
In this healthy rendition of the classic salad, nonfat yogurt replaces mayonnaise. It also includes fewer walnuts -- and these are toasted to bring out their flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Place apples, celery, and grapes in a medium bowl, and toss with juice of half the lemon. In another bowl, whisk together yogurt, mustard, honey, and juice of remaining half lemon. Pour half of the dressing over the apple mixture, tossing to combine. Serve over greens, drizzling remaining dressing over salad. Garnish the salad with chopped walnuts and snipped chives.
Nutrition Facts : Calories 82 g, Fat 3 g, Fiber 2 g, Protein 3 g, Sodium 46 g
WALDORF SALAD
Provided by Irma S. Rombauer
Categories Salad Brunch Christmas Quick & Easy Lunch Buffet Mayonnaise Apple Walnut Celery Christmas Eve Grape Marshmallow Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine celery, apples, walnuts, and grapes in a medium bowl.
- Stir in mayonnaise.
- Serve at room temperature or chilled.
WALDORF SLAW
A wholesome, wintry salad that makes the perfect side dish to ham or a pork pie
Provided by Good Food team
Categories Lunch, Side dish
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.
Nutrition Facts : Calories 138 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.42 milligram of sodium
More about "waldorf salad food"
WALDORF SALAD - CINCYSHOPPER
You will find this Waldorf Salad loaded with apples, grapes, celery, dried cranberries, walnuts, and vanilla yogurt. It will make for a perfect side dish for your Thanksgiving and Christmas dinners. Waldorf Salad. My grandmother makes a traditional Waldorf Salad every Thanksgiving and every Christmas. I was always hesitant to even give it a try because she …
From cincyshopper.com
From cincyshopper.com
WALDORF SALAD RECIPE (WITH MAYONNAISE OR YOGURT) | KITCHN
The Waldorf salad was invented at New York City’s Waldorf-Astoria Hotel in the late 1890s by the hotel’s maitre d’hotel, Oscar Tschirky. At its inception, the salad was made with just mayonnaise-dressed apples and celery. As the years passed and the salad gained popularity in other hotels and society gatherings, chopped walnuts were added and became an integral …
From thekitchn.com
From thekitchn.com
WALDORF SALAD - MYPLATE
Try this Waldorf Salad with walnuts and crunchy fall apples. Ingredients. 1/4 cup walnuts (chopped) 2 apples (cored and diced) 1 cup celery (diced) 1/2 cup raisins 1/4 cup plain yogurt, non-fat 1/2 teaspoon sugar 1 teaspoon lemon juice Directions. Wash hands with soap and water. Preheat oven to 350 degrees. Place chopped walnuts on a baking sheet and bake for 12-15 …
From myplate.gov
From myplate.gov
WALDORF SALAD RECIPE WITH APPLES AND WALNUTS
The Waldorf salad is said to have been created by Oscar Tschirky, a maitre d'hotel of the Waldorf-Astoria Hotel in New York City. The hotel opened in 1893, and the recipe appeared in his comprehensive cookbook, The Cook Book by Oscar of the Waldorf (1896).The salad was simply made with apples, celery, and mayonnaise, and it quickly became a favorite …
From thespruceeats.com
From thespruceeats.com
MEDITERRANEAN DIET WALDORF SALAD - FOOD WINE AND LOVE
People often ask is Waldorf salad vegan. This recipe for Waldorf salad can easily be made vegan. As mentioned above, simply sub in vegan or plant based yogurt or vegan mayonnaise instead of the yogurt listed in the ingredients. Vegan diet followers can also personalize this recipe. Adding a bit of maple syrup can make this Waldorf salad taste ...
From foodwineandlove.com
From foodwineandlove.com
WALDORF SALAD WITH ROASTED GRAPES RECIPE - FOOD AND WINE
Preheat the oven to 350°. Put the grapes on a large rimmed baking sheet and toss with the confectioners' sugar and 1 tablespoon of the olive oil.
From foodandwine.com
From foodandwine.com
AVOCADO CHICKEN WALDORF SALAD - THE REAL FOOD DIETITIANS
In a blender or food processor, blend the avocado, lemon juice, olive oil, basil, salt and pepper until smooth and creamy, scraping sides as needed. Set aside. In a medium bowl, combine chicken, celery, red onion, grapes, apples, and nuts. Stir in avocado dressing with other ingredients. Add additional salt and pepper to taste.
From therealfooddietitians.com
From therealfooddietitians.com
CLASSIC WALDORF SALAD - FOODIECRUSH.COM
The Waldorf salad is said to have originated over 100 years ago at the Waldorf hotel in New York City. Starting out as a simple salad of apples, celery, and mayonnaise—ingredients that are in season all year long—over the years its flavor was tweaked with the addition of grapes and nuts added to the mix.
From foodiecrush.com
From foodiecrush.com
WALDORF SALAD | RECIPE - WORLD FOOD AND WINE
A Waldorf salad is a salad with apple, nuts, celery and a mayonnaise, or a mayonnaise based dressing. This salad was the conception of Oscar Tschirky, maitre d’hôtel at the Waldorf Astoria Hotel in New York. Oscar Tschirky was known as “Oscar of the Waldorf” and despite not being a chef, he was the author of “The Cookbook by Oscar of the Waldorf” or he compiled this large …
From worldfoodwine.com
From worldfoodwine.com
WALDORF SALAD - FOOD HERO
Waldorf Salad. Notes. Recipe Notes. Serve this dish with a whole-wheat roll for a hearty meal. Freeze extra lemon juice to use later. Ingredients. ⅓ cup walnuts, chopped. 2 apples, cored and diced. 1 cup celery, diced. ½ cup raisins. ¼ cup nonfat plain yogurt. ½ teaspoon sugar. 1 teaspoon lemon juice. Directions. Preheat oven to 350 degrees. Place chopped walnuts on a …
From foodhero.org
From foodhero.org
GREEK YOGURT WALDORF SALAD - A LATTE FOOD
1/2 tsp cinnamon. 1/4 tsp nutmeg. Instructions. In a large bowl toss apples, celery, pecans, and cherries together. Set aside. In a small bowl, mix yogurt with lemon zest, lemon juice, sugar, honey, cinnamon, and nutmeg. Pour dressing over the fruit mixture, and stir until coated. Refrigerate until ready to serve.
From alattefood.com
From alattefood.com
WALDORF SALAD - JAMIE OLIVER
Preheat the oven to 180°C/350°F/gas 4. Place the grapes on a baking tray, finely grate over the zest from ½ the lemon, drizzle with a little oil and season with sea salt and black pepper. Place in the hot oven for 15 minutes, then add the walnuts and roast for a further 5 to 10 minutes, or until the grapes are soft and caramelised and the ...
From jamieoliver.com
From jamieoliver.com
WALDORF SALAD - CANADIAN LIVING
Waldorf Salad Sep 26, 2010. By: The Canadian Living Test Kitchen. Share. Portion size 8 servings; Credits : Canadian Living Magazine: October 2010; Ingredients ; Method; Ingredients. 1/4 cup whipping cream 3 tablespoons mayonnaise 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup walnut toasted and coarsely chopped 1 cup sliced …
From canadianliving.com
From canadianliving.com
WALDORF SALAD RECIPES | ALLRECIPES
A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients seen here. Things like dried cranberries can add a nice seasonal touch but, for me, the chewy fruit gets in the way of that addictive crunchy/crisp texture.
From allrecipes.com
From allrecipes.com
HEALTHY WALDORF SALAD - EASY BUDGET RECIPES
Healthy Waldorf Salad. This salad is a mix of fresh flavors that are sweet, crisp, and crunchy. The creamy yogurt base mixed with the fresh produce puts this healthy Waldorf Salad at the top of the favorite side dish recipes list.
From easybudgetrecipes.com
From easybudgetrecipes.com
BEST WALDORF SALAD RECIPE - HOW TO MAKE WALDORF SALAD
Waldorf Salad. By Lauren Miyashiro. Jul 27, 2021 Originally created in 1896 for a charity ball held at the Waldorf-Astoria hotel in New York City, this salad used to …
From delish.com
From delish.com
WALDORF SALAD - EATING BIRD FOOD
The classic Waldorf Salad is named after the Waldorf-Astoria hotel in New York. This salad was first created for a charity dinner in 1896 (whoa!!) and basically went viral. The original recipe was just three simple ingredients: apples, celery and mayonnaise. Since then it has been adapted and upgraded to include a variety of other ingredients like nuts, raisins and herbs.
From eatingbirdfood.com
From eatingbirdfood.com
HOW TO MAKE THE PERFECT WALDORF SALAD – RECIPE | FOOD ...
Put the raisins in a small bowl and add enough boiling water just to cover; or cut the grapes in half, if using, and set aside. Core the apples, then cut into matchsticks, put in …
From theguardian.com
From theguardian.com
LEMONY WALDORF SALAD RECIPE - MARK PEEL | FOOD & WINE
The Good News For this refreshingly crunchy salad, Mark Peel adds mineral-rich romaine lettuce, frisée and sliced radishes to the classic Waldorf salad mix of …
From foodandwine.com
From foodandwine.com
WALDORF SALAD RECIPE | HEALTHY SALAD RECIPES | TESCO REAL FOOD
Originating from New York, this classic American Waldorf salad recipe is great for a healthy lunch or simple side dish. Toss celery, apple, grapes and walnuts through peppery rocket and chicory, and drizzle with a quick lemon and mustard yogurt dressing.
From realfood.tesco.com
From realfood.tesco.com
WALDORF SALAD | TRADITIONAL SALAD FROM NEW YORK CITY ...
Waldorf salad had been invented in 1896 by Oscar Tschirky, a dining room manager at New York's Waldorf-Astoria Hotel. Originally, the salad consisted of apples, celery, and mayonnaise, and was a huge success. Interestingly, finely chopped walnuts were added to the salad much later, in 1928, although most people associate the salad with walnuts as the key ingredient. …
From tasteatlas.com
From tasteatlas.com
WALDORF SALAD - FOOD GARDENING NETWORK
The Waldorf Salad is a classic recipe—and proof that you don’t need a lot of fancy ingredients to make a tasty impression. I try to imagine the Waldorf Astoria of the late 1890s, and the challenge of providing a stunning menu of high-class cuisine to the hotel guests. Chef Oscar Tschirsky developed his delicious salad from just three simple ingredients: apples, celery, and …
From foodgardening.mequoda.com
From foodgardening.mequoda.com
CHICKEN WALDORF SALAD - THE PIONEER WOMAN
Bake in preheated oven for about 23–25 minutes, or until it reaches an internal temperature of 165ºF. Allow to cool completely and slice into bite-sized pieces. Place chicken, celery, apple, grapes, pecans, mayonnaise, and sour cream in a large bowl. Mix until well combined. Taste and add salt, pepper, and lemon juice if needed.
From thepioneerwoman.com
From thepioneerwoman.com
WALDORF SALAD RECIPE - DINNER AT THE ZOO
Waldorf salad is a blend of apples, celery, walnuts and grapes tossed in a mayonnaise based dressing. It is often served over lettuce leaves as a light meal or side dish. This salad got its name because it originated at the Waldorf-Astoria hotel in 1896. This salad was not created by the chef at the hotel, instead it was created by the dining room manager!
From dinneratthezoo.com
From dinneratthezoo.com
CHICKEN WALDORF SALAD (WHOLE30) - THE REAL FOOD DIETITIANS
This fresh Chicken Waldorf Salad is healthy and perfect for easy meals all week. It comes together in less than 10 minutes with omega-3 rich walnuts, sweet grapes, fresh basil, red onion, celery, and tender chicken chunks all held together with a creamy, avocado oil mayo dressing. This recipe was originally published October 2, 2017; Updated ...
From therealfooddietitians.com
From therealfooddietitians.com
WALDORF SALAD - ALL FOOD RECIPES BEST RECIPES, CHICKEN RECIPES
Waldorf Salad The Waldorf salad is one of the quintessential New York dishes, and has been enjoyed the world-over since its inception in the late 19th century. The Waldorf salad could only have been created in a place like New York. After all, it’s eccentric, brash, daring, fruity and international.…
From allfood.recipes
From allfood.recipes
WALDORF SALAD - WIKIPEDIA
A Waldorf salad is a fruit and nut salad generally made of fresh apples, celery, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. The apples, celery, and grapes can all be green, which harmonizes the color palette of …
From en.wikipedia.org
From en.wikipedia.org
BEST COMPOSED WALDORF SALAD - HOW TO MAKE COMPOSED WALDORF ...
Directions. Whisk together sour cream, mayonnaise, vinegar, mustard, and honey in a bowl. Season with salt and pepper. Toss lettuces with half of dressing, reserving remaining. Arrange on a platter and top with celery, apples, grapes, walnuts, and pomegranate seeds. Drizzle with reserved dressing.
From countryliving.com
From countryliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love