EVERYTHING BAGEL BOMBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h
Yield 16 bagel bombs
Number Of Ingredients 15
Steps:
- For the dough: Sprinkle the yeast over 1 1/2 cups warm water (not over 110 degrees F) and allow it to bloom. When it has bloomed, the mixture will bubble a bit.
- In the bowl of a stand mixer fitted with a paddle attachment, combine the flour and salt. With the mixer running on low, drizzle in the olive oil and mix until combined. Pour in the yeast mixture and mix until a dough forms.
- Drizzle roughly 2 tablespoons of olive oil in a medium bowl and coat the sides of the bowl with it. This will prevent the dough from sticking. Tip the dough into the oiled bowl, form a ball with it and gently coat it lightly with the residual olive oil on the sides. Cover the bowl tightly with plastic wrap and allow the dough to rise in a warm place until roughly double in size, at least 1 hour.
- For the filling: Combine the cream cheese, Cheddar and ham in a large mixing bowl. Stir until well combined. Set aside.
- For the everything bagel seasoning: Mix together the sesame seeds, poppy seeds, sea salt, onion flakes, garlic flakes and pepper in a small bowl. Set aside.
- Preheat the oven to 425 degrees F. Add the honey and 10 cups water to a large pot and bring to a boil.
- Once the dough has risen, divide it into 16 pieces. Roll each piece into a ball. Lightly flour a work surface and use a rolling pin to roll each ball into a 4-inch circle roughly 1/4 inch thick. Top each circle with 3 tablespoons of the filling. Pull the dough up and around the filling, pinching the seam at the top. Make sure you fully encase the filling. Place the finished bombs seam-side down on a greased baking sheet.
- Add the bagel bombs to the boiling water in batches of 4; boil for 1 minute, flipping halfway through. Remove to a separate baking sheet and top each with a generous pinch of the everything bagel seasoning blend.
- Once all of the balls of dough have been boiled, transfer them to another greased baking sheet and bake until golden brown, about 25 minutes. Enjoy!
- Freezer Directions: Follow the steps above and allow the bagel bombs to cool completely after baking, roughly 45 minutes to 1 hour. Place in the freezer, uncovered, for 20 minutes. Remove and individually wrap each bomb in foil. Return them to the freezer to fully freeze.
- When ready to eat, remove a bagel bomb (or more) from the freezer. Remove the foil and wrap the bomb in a paper towel. Microwave for 90 seconds or until cooked through. Allow it to sit for 1 minute before taking out of the microwave. Unwrap and enjoy!
FREEZER-FRIENDLY BAGEL BOMBS
Make and share this Freezer-Friendly Bagel Bombs recipe from Food.com.
Provided by dzimmerman902
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Divide the pizza dough into 8 even pieces and roll into balls. Cover with a kitchen towel and allow to rise for 20 minutes.
- While you wait for the dough to rise, scramble the eggs in a nonstick pan over medium heat, seasoning with salt and pepper, to taste. Set aside and let cool.
- Preheat the oven to 425 degrees F. Line a nonstick baking sheet with parchment paper.
- Gently flatten the dough balls with your palm, and top with the eggs, diced ham, and shredded cheddar cheese. Pull the sides of the dough up and around the filling, pinching to seal. Pull up the perpendicular sides and pinch. Continue until the filling is completely covered and dough is sealed. Place, seam-side down, on the prepared baking sheet and cover with a kitchen towel. Let sit for 15 minutes.
- Fill a large pot with 12 cups of water and bring to a gentle boil. Mix in 1 tablespoon honey. Place half of the bagel bundles into the boiling water for 1 minute, turning once halfway through. Remove from the boiling water with a slotted spoon and transfer to the prepared baking sheet. Repeat with the second half of the bagels.
- Sprinkle the bagels with everything bagel seasoning and then bake until golden brown and cooked through, about 25-30 minutes. Serve warm, or let cool to room temperature, wrap individually, and freeze for future use.
Nutrition Facts : Calories 107.7, Fat 4.8, SaturatedFat 2.6, Cholesterol 20.2, Sodium 539.3, Carbohydrate 3.7, Sugar 2.5, Protein 12.1
EVERYTHING BAGEL BOMBS
For those, like me, who couldn't make a (boiled) homemade bagel to save their life, this is the next best thing. It's more of Bialy, which are the first cousins to the bagel. I'm sure it would disappoint the purist, but still very bagel-like enough for me. A Christina Tosi recipe.
Provided by gailanng
Categories Yeast Breads
Time 1h25m
Yield 8 bombs
Number Of Ingredients 18
Steps:
- Put the cream cheese in the bowl of a stand mixer fitted with the paddle attachment and cream on medium speed, until fluffy. Scrape down the sides of the bowl and add the green onions, sugar and salt and paddle briefly to incorporate. Adjust to taste.
- Scoop the cream cheese mixture onto a parchment-lined cookie sheet in 8 even lumps and freeze until completely frozen, 1 to 3 hours.
- To make the dough, stir together the flour, salt and yeast in the bowl of a stand mixer using the dough hook. Continue stirring as you add the water, mixing for 1 minute, until the mixture has come together into a shaggy consistancy .
- Engage the bowl and dough hook and mix the dough on the lowest speed for 3 minutes or until the ball of dough is smoother and more cohesive. Then knead for 4 more minutes on the lowest speed. The dough should look like a wet ball and should bounce back softly when prodded.
- Brush a large bowl with oil and place the dough into it. Cover with plastic wrap and let the dough proof at room temperature for 45 minutes to 1 hour.
- The make the seed mixutre, mix together the salt, sesame seeds, poppy seeds, dried onion flakes, onion powder and garlic powder. (Note: Should there be any leftover mixture, store in an airtight container for up to 6 months.).
- Preheat the oven to 325 degrees.
- Punchdown and flatten the dough on a smooth, dry surface. Divide the dough into 8 equal pieces. Use your fingers to gently stretch each piece of dough out into a mini pizza shape, between 2 and 3 inches wide.
- Put a frozen cream cheese ball in the center of each dough circle. Bring up the edges of each round and pinch to seal so that the cream cheese ball is completely contained. Gently roll each ball between the palms of your hands to ensure the bomb has a nice, round, dinner roll shape. Arrange the bombs 4 inches apart on a parchment or Silpat-lined cookie sheet.
- Whisk the egg and 1/2 teaspoon water together and brush a generous coat of egg wash on each bun. Sprinkle a heavy even coating of the seed mix all over the bagel bombs-every possible inch, except for the bottoms, should be coated. (I would dip them into the mixture, rolling to ensure good coverage.).
- Bake the bagel bombs for 20 to 30 minutes. While in the oven, the bombs will become a deep golden brown and a few may have cream cheese leakage. Not to worry-serve them as is or use your fingers to tuck the cream cheese back inside the bagel bomb.
- Bagel bombs are best served warm out of the oven-or flashed in the oven later to warm and serve. If not eaten immediately, once completely cooled, wrap them well in plastic and store them in the refrigerator for up to 3 days.
Nutrition Facts : Calories 229.9, Fat 11.9, SaturatedFat 5.9, Cholesterol 54.5, Sodium 867.2, Carbohydrate 25, Fiber 1.6, Sugar 2.1, Protein 6.2
More about "freezer friendly babel bombs food"
FREEZER-FRIENDLY EVERYTHING BAGEL BISCUIT BOMBS - YOUTUBE
ウェブ 2018年3月20日 Freezer-Friendly Everything Bagel Biscuit Bombs. Need a grab-and-go breakfast option? Look no further than these freezer-friendly breakfast biscuits, stuffed with an egg, …
From youtube.com
著者 Pillsbury閲覧数 9619
From youtube.com
著者 Pillsbury閲覧数 9619
FREEZER-FRIENDLY EVERYTHING BAGEL BOMBS - HOST THE TOAST
ウェブ 2015年4月10日 Freezer-Friendly Everything Bagel Bombs. Cheese, ham, & eggs are stuffed into bagel dough for the perfect reheatable …
From hostthetoast.com
4.7/5 (3)合計時間 1 時間 10 分対象人数 8
From hostthetoast.com
4.7/5 (3)合計時間 1 時間 10 分対象人数 8
- Divide the pizza dough into 8 even pieces and roll into balls. Cover with a kitchen towel and allow to rise for 20 minutes.
- While you wait for the dough to rise, scramble the eggs in a nonstick pan over medium heat, seasoning with salt and pepper, to taste. Set aside and let cool.
- Gently flatten the dough balls with your palm, and top with the eggs, diced ham, and shredded cheddar cheese. Pull the sides of the dough up and around the filling, pinching to seal. Pull up the perpendicular sides and pinch. Continue until the filling is completely covered and dough is sealed. Place, seam-side down, on the prepared baking sheet and cover with a kitchen towel. Let sit for 15 minutes.
FREEZER-FRIENDLY EVERYTHING BAGEL BISCUIT BOMBS
ウェブ 2018年9月24日 Look no further than these freezer-friendly breakfast biscuits, stuffed with an egg, cheese and sausage mixture and topped …
From pillsbury.com
5/5 (84)合計時間 40 分カテゴリ Breakfastカロリー 350 (1 人分)
From pillsbury.com
5/5 (84)合計時間 40 分カテゴリ Breakfastカロリー 350 (1 人分)
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray. In medium bowl, add 4 of the eggs; beat well with whisk.
- In 10-inch nonstick skillet, melt butter over medium heat; tilt pan to coat. Pour in beaten eggs; cook 1 1/2 to 2 1/2 minutes, stirring occasionally, until eggs are firm but still moist. Remove from heat; stir in cheese until melted. Add sausage crumbles, and stir mixture well; cool 5 minutes.
- Separate dough into 8 biscuits; let stand 5 minutes. Gently pull biscuit apart partially, leaving bottom and lower sides intact, forming a deep pocket. Place 1/4 cup egg mixture inside, pressing inside to fit. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. (Biscuits will be full.) Repeat for remaining biscuits.
- In small bowl, add remaining egg and the water; beat well with whisk. Brush egg wash mixture on top of each biscuit. Sprinkle tops of biscuits evenly with bagel seasoning.
FREEZER FRIENDLY HAM, EGG, AND CHEESE BAGEL BOMBS
BEST FREEZER FRIENDLY EVERYTHING BAGEL BISCUIT BOMBS RECIPES
ウェブ Sprinkle the bagels with everything bagel seasoning and then bake until golden brown and cooked through, about 25-30 minutes. Serve warm, or let cool to room …
From recipert.com
From recipert.com
EVERYTHING BAGEL PRETZEL BOMBS - BEYOND THE NOMS
ウェブ 2021年9月16日 They are freezer friendly! Make a batch and reheat in the oven for an easy breakfast. Everything bagel seasoning is delicious! Garlicky, nutty and savory. …
From beyondthenoms.com
From beyondthenoms.com
FREEZER-FRIENDLY EVERYTHING BAGEL BOMBS - FOOD RECIPES BY ALL
ウェブ Freezer-Friendly Everything Bagel Bombs Ingredients : 1 lb refrigerated pizza dough 10 egg whites (or 5 whole eggs) Salt ... Lemon Blueberry Cupcakes Fried Ice-Cream in …
From foodrecipesbyall.blogspot.com
From foodrecipesbyall.blogspot.com
FREEZER-FRIENDLY EVERYTHING BAGEL BOMBS - RECIPES - TASTY QUERY
ウェブ Recipes for freezer-friendly everything bagel bombs in search engine - all similar recipes for freezer-friendly everything bagel bombs. Find a proven recipe from Tasty Query!
From tastyquery.com
From tastyquery.com
FREEZER FRIENDLY EVERYTHING BAGEL BOMBS - RECIPES - TASTY QUERY
ウェブ as I celebrate with my hubby by eating eggs, obviously! And to make things even easier, I am preparing... The post Freezer-Friendly Vegetarian Breakfast Quesadillas …
From tastyquery.com
From tastyquery.com
HOW TO MAKE FREEZER-FRIENDLY EVERYTHING BAGEL …
ウェブ 2018年9月24日 View Recipe: Freezer-Friendly Everything Bagel Biscuit Bombs. Need a grab-and-go breakfast option? Look no further than these freezer-friendly breakfast biscuits, stuffed with an egg, cheese and sausage mixture and topped with a sprinkle of everything bagel …
From pillsbury.com
From pillsbury.com
FREEZER-FRIENDLY BAGEL BOMBS - FEEDING MY KID
21+ BREAKFAST FREEZER MEALS YOU’LL ENJOY EVERYDAY!
ウェブ 2023年8月4日 Freezer-Friendly Everything Bagel Bombs Hash Brown Ham and Cheese Egg Cups Country Breakfast Bowls Vegetarian Meal Prep Breakfast Freezer …
From thecheerfulspirit.com
From thecheerfulspirit.com
FREEZER-FRIENDLY EVERYTHING BAGEL BISCUIT BOMBS RECIPE
ウェブ 2018年10月4日 Home Recipes Freezer-Friendly Everything Bagel Biscuit Bombs Freezer-Friendly Everything Bagel Biscuit Bombs Recipe Source: Pillsbury Ingredients 5 eggs 1 tablespoon butter 3/4 cup shredded Cheddar cheese (3 oz) 1 cup fully cooked original frozen …
From flyers-on-line.com
From flyers-on-line.com
DISCOVERNET | FREEZER-FRIENDLY EVERYTHING BAGEL BISCUIT BOMBS
ウェブ 2021年1月26日 Look no further than these freezer-friendly breakfast biscuits, stuffed with an egg, cheese and sausage mixture and topped with a sprinkle of everything …
From discovernet.io
From discovernet.io
FREEZER-FRIENDLY HAM AND CHEESE BREAKFAST BISCUIT BOMBS ...
ウェブ Freezer-Friendly Ham and Cheese Breakfast Biscuit Bombs | Our Everything Bagel Biscuit Bombs were so well-loved, we made another version with ham, cheese and …
From facebook.com
From facebook.com
FREEZER-FRIENDLY BAGEL BOMBS - MASTERCOOK
ウェブ 1. Divide the pizza dough into 8 even pieces and roll into balls. Cover with a kitchen towel and allow to rise for 20 minutes. While you wait for the dough to rise, scramble the …
From mastercook.com
From mastercook.com
BREAKFAST BISCUIT BOMBS (FREEZER-FRIENDLY)
ウェブ 2019年10月25日 Instructions Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray. In medium bowl, add 4 of the eggs; beat well with whisk. In 10-inch nonstick skillet, melt butter over medium heat; tilt pan to coat.
From thefamilyfudge.com
From thefamilyfudge.com
EASY NO YEAST BAGEL BOMBS | THE SASSY BARN
ウェブ 2022年3月6日 You could also half the pieces and make smaller bagel bombs! These are freezer friendly! Wrap in plastic wrap and then place in a freezer bag and store in freezer. To reheat, simply microwave for 1-2 minutes. Get creative! Add
From thesassybarn.com
From thesassybarn.com
FREEZER- FRIENDLY BREAKFAST BOMBS RECIPE - DIY JOY
ウェブ 2020年10月5日 You begin by making your scrambled egg mixture and adding it to the inside of each biscuit individually, then baking at 350°F for about 15 to 18 minutes. …
From diyjoy.com
From diyjoy.com
BEST FREEZER FRIENDLY BAGEL BOMBS RECIPES
ウェブ FREEZER-FRIENDLY EVERYTHING BAGEL BISCUIT BOMBS Need a grab-and-go breakfast option? Look no further than these freezer-friendly breakfast biscuits, …
From recipert.com
From recipert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love