Chicken Casserole Del Sol Food
SALSA VERDE CHICKEN CASSEROLE
This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it's ready in only half an hour! -Janet McCormick, Proctorville, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the chicken, sour cream and 3/4 cup salsa. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish., Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture, tomatoes and cheese., Bake, uncovered, at 400° until bubbly, 20-25 minutes. Serve with remaining salsa and, if desired, optional toppings.
Nutrition Facts : Calories 400 calories, Fat 23g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 637mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
CHICKEN CASSEROLE
Make and share this Chicken Casserole recipe from Food.com.
Provided by RecipeNut
Categories Chicken
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, reserving crackers for topping.
- Place in shallow.
- greased baking dish.
- Top with crackers.
- Bake at 400° for one hour.
Nutrition Facts : Calories 355.6, Fat 14, SaturatedFat 8.4, Cholesterol 41.7, Sodium 714.9, Carbohydrate 36.9, Fiber 1.2, Sugar 2.5, Protein 19
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