Chicken Casserole Del Sol Food

SALSA VERDE CHICKEN CASSEROLE

Salsa Verde Chicken Casserole image

This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it's ready in only half an hour! -Janet McCormick, Proctorville, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups shredded rotisserie chicken
1 cup sour cream
1-1/2 cups salsa verde, divided
8 corn tortillas (6 inches)
2 cups chopped tomatoes
1/4 cup minced fresh cilantro
2 cups shredded Monterey Jack cheese
Optional toppings: Avocado slices, thinly sliced green onions or fresh cilantro leaves

Steps:

In a small bowl, combine the chicken, sour cream and 3/4 cup salsa. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish., Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture, tomatoes and cheese., Bake, uncovered, at 400° until bubbly, 20-25 minutes. Serve with remaining salsa and, if desired, optional toppings.

Nutrition Facts : Calories 400 calories, Fat 23g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 637mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

CHICKEN CASSEROLE

Chicken Casserole image

Make and share this Chicken Casserole recipe from Food.com.

Provided by RecipeNut

Categories Chicken

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked, diced chicken
4 cups chicken broth
1 onion, chopped
2 cups Ritz crackers, crushed
1 cup celery, chopped
8 ounces swiss cheese, shredded
1 cup uncooked rice

Steps:

Combine all ingredients, reserving crackers for topping.
Place in shallow.
greased baking dish.
Top with crackers.
Bake at 400° for one hour.

Nutrition Facts : Calories 355.6, Fat 14, SaturatedFat 8.4, Cholesterol 41.7, Sodium 714.9, Carbohydrate 36.9, Fiber 1.2, Sugar 2.5, Protein 19

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