Barbecue Mop Sauce Food
AUSTIN, TEXAS STYLE MOP SAUCE
During a barbecue, venison or game should be mopped with a real Texas Style Mop Sauce.
Provided by Food Network
Time 35m
Yield 1 scant gallon
Number Of Ingredients 9
Steps:
- Mix all the above ingredients in a pan and cook at medium heat for 30 minutes. This will be the sauce that is mopped on every few minutes during cooking.
BLACK PEPPER VINEGAR BBQ MOP SAUCE
When using this peppery mop, make sure to scoop up the bits at the bottom to get the full peppery punch in every bite.
Provided by Food Network
Categories condiment
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Pulse the black peppercorns in a spice grinder until most of the blend is fine but there are still some coarser pieces.
- Add the black pepper to a saucepan with the cider vinegar, white vinegar, sugar, red pepper flakes, salt and garlic. Bring to a slow simmer over medium-low heat and cook until the sauce thickens slightly, about 20 minutes. Use immediately, or refrigerate in a nonreactive container for up to 2 days.
TEXAS "MOP SAUCE" BARBECUE SAUCE
This is great to brush on meats as they grill as well as "Mop" up with a side of bread with your meals
Provided by kzbhansen
Categories Sauces
Time 30m
Yield 4 Cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In medium saucepan bring water to a boil; stir in coffee granules.
- Stir in remaining ingredients.
- Bring to a boil and simmer 20 minutes, stirring occasionally.
- Serve immediately or pour into covered container after cooled.
- Keep in fridge for up to 7 days.
- Makes 4 Cups.
Nutrition Facts : Calories 274.8, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 781.5, Carbohydrate 31.3, Fiber 1.3, Sugar 25, Protein 1.3
BBQ "MOP" SAUCE
This is a nice little sauce to mop chicken, pork or beef with. You want to marinate the meat at least 30 minutes before grilling. Let the meat rest for about 10 minutes before putting on the grill and mop the meat in the last 10 minutes of grilling for maximum flavor and tenderness.
Provided by pamela t.
Categories Low Protein
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- mix all ingredients together in a bowl.
- Marinate your meat for at least 30 minutes.
- Pull the meat from the refrigerator at least 10 minutes before grilling.
- Use real coke not diet.
- Mop your meat with the sauce during the last 10 minutes of grill time.
- Pull the meat from the grill and let rest about 5-10 minutes for the juices to distribute.
- Enjoy!
Nutrition Facts : Calories 91.3, Fat 0.2, Sodium 6996.6, Carbohydrate 17.6, Fiber 0.7, Sugar 14.2, Protein 0.6
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From bbqchiefs.com
Reviews 1Published Jul 27, 2019Estimated Reading Time 7 mins
- Carolina Mopping Sauce. The East Carolina mop sauce, to be exact, is basically a combination of hot sauce and vinegar. This spicy sauce with a vinegary twang is all you need on a properly smoked shoulder or whole hog.
- Brisket Beer Mop. This flavorful BBQ mop sauce recipe combines beer with lots of other ingredients to give your brisket flavor and moisture during the smoking process.
- Malcolm Reed’s Pulled Pork Mop Recipe. If you’re up to it, you can make your pulled pork from scratch different Malcolm Reed’s pulled pork recipes. People prefer injecting to help get moisture and flavor inside the meat where rubbing alone can’t work.
- Texas Hillbilly Mop Sauce. The Texas hillbilly is a mopping sauce which works well on beef, but can also pretty much get used on brisket, pork, and goat.
- Texas Style Coffee Mop Sauce. This BBQ mop sauce is what you need to use on beef briskets. The sweet yet peppery sauce will keep the meat well moistened and encourage the formation of a rustic sweet bark on the surface of the meat.
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- Combine all ingredients in a saucepan with ¾ cup water. Stir over medium heat until salt has dissolved and sauce is hot. Cool and set aside 2 cups for serving; use the rest for mopping the meat as it cooks.
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