BAKED ACORN SQUASH WITH PINE NUTS AND GARLIC
Found this online from the Mayo Clinic. DH and I thought this was a great way to prepare acorn squash. We really enjoyed it. We had a large (2-lb) acorn squash, so we just used one. The recipe says it serves 4, but DH and I ate it all, so I am saying it serves 2-4.
Provided by Dr. Jenny
Categories Vegetable
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F Coat a shallow baking dish with cooking spray.
- Cut the squash crosswise into rings 1/2 inch thick, leaving the peel intact. Scrape the seeds out of the center of each ring and discard. Place the rings in the prepared baking dish in a single layer, allowing them to overlap slightly. Brush with 1 1/2 tsp of the olive oil, and sprinkle with 1/8 tsp of the salt. Bake for 15 minutes.
- Meanwhile, in a small bowl, mix the garlic and pine nuts with the remaining 1 1/2 tsp olive oil. Sprinkle the garlic and pine nuts evenly over the squash rings and continue baking until the squash is tender and the pine nuts are lightly browned, about 10 to 15 mins longer.
- Season the squash rings with the remaining 1/8 tsp salt and the pepper. Serve immediately.
Nutrition Facts : Calories 279.1, Fat 10.1, SaturatedFat 1.2, Sodium 305.9, Carbohydrate 49.6, Fiber 7, Sugar 0.3, Protein 4.8
BAKED ACORN SQUASH
Steps:
- Preheat oven to 350 degrees. Place squash, flesh side down in a baking dish and fill with 1/2-inch of water. Bake for one hour or until tender. Scoop out squash flesh to a bowl. Mash squash with butter, sugar and salt and pepper. Serve with extra butter.
BAKED ACORN SQUASH
Provided by Helaine Ohayon
Categories Vegetable Side Bake Christmas Thanksgiving Kid-Friendly Squash Fall Small Plates
Yield Serves 2
Number Of Ingredients 0
Steps:
- Cut 1 acorn squash in half. Scoop out seeds. Put 1 teaspoon of butter in the center of each half, then sprinkle with cinnamon and sugar, ginger, and nutmeg. Place both squash halves in a pan with 1/4 inch water and bake at 350°F for one hour.
GARLIC BUTTER ACORN SQUASH
This is a savory version of the classic fall flavor of acorn squash!
Provided by Amanda
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Place each squash half in the baking dish, cut side down.
- Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper.
- Bake squash, cut-side up until tender, about 20 more minutes. Cool for about 5 minutes before serving.
Nutrition Facts : Calories 206.5 calories, Carbohydrate 27 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 89.7 mg, Sugar 5.5 g
BAKED ACORN SQUASH
This is a very easy and yummy vegetable side dish to make!!
Provided by CORWYNN DARKHOLME
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash in a shallow baking pan, cut side down.
- Bake in preheated oven for 30 minutes, or until tender.
- Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
- Bake for 20 minutes more.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 56.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 11.2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.4 mg, Sugar 19.8 g
More about "baked acorn squash with pine nuts and garlic food"
ROASTED ACORN SQUASH - JULIA'S ALBUM
ROASTED ACORN SQUASH W/ SAGE, PINE NUTS & OF COURSE, …
From whiteonricecouple.com
4.7/5 (12)合計時間 30 分カテゴリ Side Dish, Vegetablesカロリー 175 (1 人分)
- Heat a saucepan over medium heat and then melt the butter in the pan. Continue cooking until the butter stops sizzling, then add brown sugar and sage leaves. Stir until everything is mixed well, then remove from heat.
- Toss acorn squash and pine nuts with sage leaves and brown sugar to coat completely, then spread out into an even layer onto a sheet pan. Season to taste with sea salt and fresh cracked pepper.
- Roast for 15-25 minutes or until tender. Cooking time will vary depending on how thick your squash slices are. Check at 15 minutes and if they're not cooked, cook for a little longer. Serve warm.
SLOW ROASTED SQUASH RECIPE | FOOD NETWORK
From foodnetwork.com
著者 Mary Bergステップ数 7難易度 Easy
BAKED ACORN SQUASH WITH CHESTNUTS, APPLES AND LEEKS ...
From foodandwine.com
SWEET BAKED ACORN SQUASH | VALERIE'S KITCHEN
From fromvalerieskitchen.com
BAKED ACORN SQUASH WITH BUTTER AND BROWN SUGAR
From simplyrecipes.com
MAPLE ROASTED ACORN SQUASH RINGS WITH PINE NUTS
From citron-limette.com
ROASTED BUTTERNUT SQUASH WITH FETA AND SPINACH
From juliasalbum.com
BUTTERCUP SQUASH RECIPE - WHOLESOME YUM
From wholesomeyum.com
BAKED ACORN SQUASH WITH PINE NUTS AND GARLIC
From foodexpirationtracker.com
ROASTED ACORN SQUASH WITH PINE NUTS, PEPITOS ...
From hearthandvine.com
HONEY ROASTED ACORN SQUASH WITH PINE NUTS | BABAGANOSH
From babaganosh.org
ROASTED ACORN SQUASH (EASY RECIPE) - WHOLESOME YUM
From wholesomeyum.com
ACORN SQUASH WITH PINE NUTS RECIPE | CDKITCHEN.COM
From cdkitchen.com
BAKED ACORN SQUASH WITH PINE NUTS & GARLIC RE - RECIPEBRIDGE
From recipebridge.com
ROASTED ACORN SQUASH - LITTLE PINE KITCHEN
From thelittlepine.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
ROASTED ACORN SQUASH WITH PESTO & PINE NUTS
From emmaeatsandexplores.com
WANT TO TASTE THE FLAVORS OF FALL? ADD THESE 7 CHEF-APPROVED ...
From salon.com
GARLIC-PARMESAN ACORN SQUASH - FLAVOUR AND SAVOUR
From flavourandsavour.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love