SPICED OAT AND BUTTERNUT SQUASH MUFFINS
Steps:
- Preheat the oven to 400 degrees F. Grease or line a muffin tin and set aside.
- In a large bowl, whisk together the butternut squash, eggs, maple syrup, yogurt, oil, and vanilla. In a small bowl, combine the flour, whole oats, baking powder, salt, and pumpkin pie spice. Add the dry ingredients to the wet ones and whisk or stir together. The batter should be lumpy from the oats.
- Use an ice cream scoop or spoon to fill each muffin cup close to the top. Transfer to the oven and bake for 19-23 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 177 kcal, Carbohydrate 24 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 114 mg, Fiber 1 g, Sugar 9 g
SPICY SQUASH MUFFINS
A very light muffin with spicy flavor and squash added for an extra moist muffin with tea or coffee at breakfast-time or brunch.
Provided by Cheerios
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, baking powder, and baking soda together in a bowl.
- Place butternut squash in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer squash to a bowl; mash with a potato masher until smooth. Add ginger, lemon zest, and lemon juice; mix well.
- Mix cream, sugar, oats, and eggs together in a large bowl. Whisk squash into cream mixture until light and creamy. Stir squash mixture into flour mixture until batter is just combined; fill muffin cups 3/4-full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Allow muffins to cool for 5 minutes in the muffin cups before transferring to a serving plate.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 39.1 g, Cholesterol 44.2 mg, Fat 5.2 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 155.1 mg, Sugar 17.2 g
SPICED BUTTERNUT SQUASH MUFFINS
These muffins are so delicious. I made this recipe because I couldn't find squash muffins that were very tasty. You won't be able to keep these on the table.
Provided by Lindsay Ho
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
- In a medium saucepan with enough water to cover, boil squash 20 minutes, or until tender. Remove from heat, drain, and puree in a food processor.
- In a large bowl, whisk together flour, baking powder, white sugar, salt and pumpkin pie spice.
- In a medium bowl, thoroughly mix together milk, egg and butter. Stir in squash. Fold the squash mixture into the flour mixture just until moistened.
- Spoon the batter into the prepared muffin pan, filling cups about 1/2 full. Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Remove from muffin pan and cool on a wire rack.
Nutrition Facts : Calories 121 calories, Carbohydrate 23.6 g, Cholesterol 19.3 mg, Fat 1.9 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 128.5 mg, Sugar 9.6 g
HEALTHY SPICED BUTTERNUT SQUASH MUFFINS
I found these on Allrecipes.com this morning while searching for a recipe to use up some cooked squash. They rose beautifully, and were so light and fluffy that it was hard to believe they were healthy! The original posting was by Lindsay Ho. I made a few changes in the recipe which I will post here. The original called for 1/2 c sugar, but for us 1/3 c was just perfect. Proceed according to your family's preferences :). I also added chocolate chips and cinnamon chips to the tops, which the kids loved!
Provided by smellyvegetarian
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
- In a large bowl, whisk together flour, baking powder, white sugar, salt and pumpkin pie spice.
- In a medium bowl, thoroughly mix together milk, egg and butter. Stir in squash. Fold the squash mixture into the flour mixture just until moistened.
- Spoon the batter into the prepared muffin pan, filling cups about 1/2 full.
- If desired, drop a few chocolate chips or cinnamon chips on top of the batter.
- Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Remove from muffin pan and cool on a wire rack.
- Please note: From reviews on Allrecipes the cooling time is really important; apparently these are pretty doughy when they first come out of the oven.
SPICED BUTTERNUT SQUASH MUFFINS
Make and share this Spiced Butternut Squash Muffins recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- In large bowl, combine the first seven ingredients.
- In another bowl, combine the eggs, squash, corn syrup, butter, oil and vanilla;.
- stir into dry ingrdients just until moistened.
- Fill greased or paper-lined muffin cups three-fourths full.
- In small bowl, combine brown sugar and cinnamon;.
- cut in butter until crumbly.
- Sprinkle over batter.
- Bake at 400 for 15-20 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 297.9, Fat 10.8, SaturatedFat 4.1, Cholesterol 48.8, Sodium 225.4, Carbohydrate 48.8, Fiber 1, Sugar 20.8, Protein 3.4
WINTER SQUASH OATMEAL MUFFINS
Make and share this Winter Squash Oatmeal Muffins recipe from Food.com.
Provided by Miss_Elaine
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together sugar and wet ingredients.
- Add dry ingredients and combine.
- Fold in raisins and nuts.
- Use 1/4 C to measure evenly into muffin tin.
- Bake at 350 for 20-30 min or until toothpick tests clean.
Nutrition Facts : Calories 213.8, Fat 8.8, SaturatedFat 1.3, Cholesterol 31, Sodium 205.5, Carbohydrate 31.1, Fiber 1.8, Sugar 16.1, Protein 4.1
More about "spiced oat and butternut squash muffins food"
SPICED SQUASH MUFFINS | CANADIAN LIVING
From canadianliving.com
BUTTERNUT SPICE OAT MUFFINS - DISHING UP THE DIRT
From dishingupthedirt.com
Estimated Reading Time 3 mins
SPICED BUTTERNUT SQUASH MUFFINS - SPLENDA®
From splenda.ca
Category Splenda® Original SweetenerCalories 170 per servingTotal Time 30 mins
SPICED BUTTERNUT SQUASH MUFFINS - NIGELLA EATS EVERYTHING
From nigellaeatseverything.com
CHAI-SPICED BUTTERNUT SQUASH MUFFINS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
TV SCHEDULE FOR CREATE (K47KJ-D2) VERDI, NV | TV PASSPORT
From tvpassport.com
SPICED OAT AND BUTTERNUT SQUASH MUFFINS | RECIPE IN 2022
From pinterest.co.uk
BUTTERNUT SQUASH & HAZELNUT MUFFINS | ITALIAN FOOD FOREVER
From italianfoodforever.com
SPICED BUTTERNUT SQUASH MUFFINS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
SPICED BUTTERNUT SQUASH MUFFINS - HEALTHY BREAKFAST RECIPE
From fannetastic-food.com
BEST SPICED SQUASH MUFFINS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
ROASTED WHOLE BUTTERNUT SQUASH - FLAVOR THE MOMENTS
From flavorthemoments.com
SPICED OAT AND BUTTERNUT SQUASH MUFFINS - PINTEREST.CA
From pinterest.ca
BUTTERNUT SQUASH MUFFINS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
SPICED BUTTERNUT SQUASH MUFFINS - MISFITS MARKET
From blog.misfitsmarket.com
EASY BUTTERNUT SQUASH OATMEAL - YUMMY TODDLER FOOD
From yummytoddlerfood.com
CHAI SPICED BUTTERNUT SQUASH MUFFINS - GOOEY GRACIOUS ME
From gooeygraciousme.com
SPICED OAT AND BUTTERNUT SQUASH MUFFINS | RECIPE IN 2022
From pinterest.com
TV SCHEDULE FOR NORTH COAST CREATE (KEET3) EUREKA, CA
From tvpassport.com
SPICED OAT AND BUTTERNUT SQUASH MUFFINS - PINTEREST.ES
From pinterest.es
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love