PEANUT BUTTER CHOCOLATE CHUNK COOKIES
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h5m
Yield 18 cookies
Number Of Ingredients 13
Steps:
- For the peanut butter filling: Line 2 regular baking sheets and 1 smaller one with parchment paper.
- Whisk together the peanut butter and confectioners' sugar in a medium bowl until smooth. Using a tablespoon scoop, portion into 18 rounds and place them on the small parchment-lined pan. Put them in the freezer to firm up, at least 20 minutes.
- Preheat the oven to 375 degrees F.
- For the cookie dough: Meanwhile, in the bowl of an electric mixer fitted with a paddle attachment, cream together the brown sugar, butter and granulated sugar until nice and combined, about 2 minutes. Add the vanilla and egg and beat until smooth, scraping the bowl if necessary to make sure everything is incorporated.
- In a separate bowl, stir together the flour, coffee granules, baking soda, baking powder and salt. Add the dry ingredients to the mixer gradually, mixing on low until totally incorporated. Stir in the chocolate chunks.
- Scoop the cookie dough into eighteen 2-tablespoon portions and with your palm, flatten each scoop into a disc.
- Place one peanut butter round in the center of a dough disc. Bring the edges of the dough around the peanut butter round and enclose completely. Roll to ensure all the peanut butter is covered. Flatten with your palm, creating a disc shape once again. Repeat with the remaining peanut butter rounds and dough discs. Split the finished discs between the 2 lined baking sheets.
- Bake until the cookies are golden brown, 10 to 11 minutes. Transfer the cookies to a cooling rack and allow them to cool slightly before eating, 5 to 7 minutes.
PEANUT BUTTER CHOCOLATE CHUNK COOKIES
Make and share this Peanut Butter Chocolate Chunk Cookies recipe from Food.com.
Provided by P48422
Categories Drop Cookies
Time 24m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream the butter and peanut butter together until fully incorporated.
- Add the sugars and cream on medium speed.
- Add the egg and vanilla and mix until completely incorporated.
- Add the flour and baking soda, mix until no white remains, then add the chocolate and mix on low just until everything comes together.
- Drop by teaspoonfuls onto parchment-lined baking sheets.
- Bake at 350° for 9 minutes or until golden brown.
PEANUT BUTTER CHOCOLATE CHUNK COOKIES
I got this recipe on another site. Everyone loves these cookies. I prefer these to regular peanut butter cookies, because I love chocolate!
Provided by Nancy in Montreal
Categories Dessert
Time 24m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Combine flour, baking soda and salt in small bowl.
- Beat peanut butter, butter, sugars, and vanilla in a large mixing bowl until creamy.
- Beat in eggs.
- Gradually beat in flour mixture.
- Stir in chocolate chips and peanuts.
- Drop by rounded tablespoon onto ungreased baking sheets, press down slightly.
- Bake for 9-12 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 147.3, Fat 9.1, SaturatedFat 3.9, Cholesterol 16.7, Sodium 88.3, Carbohydrate 14.3, Fiber 1.2, Sugar 9.4, Protein 3
CHOCOLATE CHUNK-PEANUT BUTTER COOKIES
Provided by Food Network
Time 34m
Yield About 2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
- In a stand mixer cream together the butter, peanut butter, sugar, and brown sugar on medium speed until light and fluffy, about 3 minutes. Add the egg and vanilla, mix to combine.
- In a small bowl whisk together the peanut flour, salt, and baking soda. Add the mixture to the creamed butter mixture and mix on low speed until just smooth. Add the chocolate pieces and mix on low until just combined.
- Use a 2-ounce scoop to portion out the cookies or use a spoon and then roll the dough in your hands to make it round. Sprinkle the cookies with sugar and flatten with the tines of a fork to create the classic cross hatch pattern.
- Bake for about 8 to 10 minutes, making sure they are set, but not quite dry in the center. Cool on a rack.
PEANUT BUTTER-CHOCOLATE CHUNK COOKIES
Make a batch of these Peanut Butter-Chocolate Chunk Cookies. With these delectable Peanut Butter-Chocolate Chunk Cookies, each bite is a delight!
Provided by My Food and Family
Categories Dairy
Time 26m
Yield About 4 dozen cookies or 48 servings, 1 cookie each
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside.
- Beat butter, peanut butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate and peanuts. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
- Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks to cool completely.
Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 7 g, Protein 3 g
PEANUT BUTTER OATMEAL CHOCOLATE CHUNK COOKIES
Another Bakers Baking Chocolate Recipe. Quick cooking oats can also be used without compromising the recipe.
Provided by Kerena
Categories Drop Cookies
Time 28m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Mix flour, oats, baking soda, baking powder and salt; set aside.
- Beat sugars, butter and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla, mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chopped chocolate. Drop heaping tablespoonfuls of dough, 2" apart, onto ungreased baking sheets.
- Bake 12-13 minutes or until lightly browned. Cool 1 minute; remove from baking sheets to wire rackes. cool completely.
OATMEAL PEANUT BUTTER CHOCOLATE CHUNK COOKIES
Make and share this Oatmeal Peanut Butter Chocolate Chunk Cookies recipe from Food.com.
Provided by TLizSkinn
Categories Dessert
Time 40m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Preheat oven 375.
- Beat butter and peanut butter in large mixing bowl until combined.
- Add sugar, brown sugar, baking powder and soda, beating until combined, scraping down sides of bowl occasionally.
- Beat in eggs and vanilla.
- Beat in flour.
- Stir in oats and chocolate with spoon.
- Drop from tablespoon 3 inches apart, onto an ungreased cookie sheet.
- Bake in preheated oven 8-10 minutes or until edges are lightly browned.
- Remove to rack to cool.
Nutrition Facts : Calories 132.9, Fat 5.8, SaturatedFat 2.6, Cholesterol 17.8, Sodium 60, Carbohydrate 18.1, Fiber 0.8, Sugar 11.4, Protein 2.6
PEANUT BUTTER-CHOCOLATE CHUNK COOKIES
These little cookies showcase a perfect pairing of peanut butter and chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a bowl, whisk together flour and baking soda; set aside. In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy. Add eggs and vanilla, and beat until smooth. With mixer on low, gradually add flour mixture, beating just until combined. Stir in chocolate chunks.
- Drop dough by heaping tablespoons, 1 inch apart, onto two large baking sheets. Bake until golden, 13 to 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 119 g, Fat 7 g, Protein 3 g
PEANUT BUTTER CHOCOLATE CHUNK WALNUT COOKIES
Make and share this Peanut Butter Chocolate Chunk Walnut Cookies recipe from Food.com.
Provided by LizCl
Categories Drop Cookies
Time 33m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Cream the butter and peanut butter together.
- Add the sugars and cream on medium speed.
- Add the eggs and vanilla and mix well.
- Combine dry ingredients and add to peanut butter mixture gradually and mix until no white remains; then add chocolate chunks and nuts. Mix well.
- Drop by tablespoons onto parchment lined baking sheets.Press down slightly.
- Bake at 350 degrees for 12-13 minutes or until golden brown.
- Cool on baking sheets 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 150.1, Fat 9.2, SaturatedFat 3.6, Cholesterol 14.5, Sodium 65.2, Carbohydrate 15.2, Fiber 1, Sugar 10.4, Protein 2.8
PEANUT BUTTER CHOCOLATE CHUNK BARS
An amazing treat that will satisfy any craving for peanut butter and chocolate.
Provided by KBL
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.
- Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.
- Spread the batter into a 13x9-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 14.2 g, Cholesterol 15.3 mg, Fat 11.7 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 91.2 mg, Sugar 6.5 g
OATMEAL PEANUT BUTTER CHOCOLATE CHUNK COOKIES
This recipe is so simple that it takes mere minutes to throw together and bake. Even better? You'll only need one bowl and a spoon to mix it with (I didn't even pull out the mixer for this one)!
Provided by Alejandra Ramos
Categories dessert
Time 50m
Yield Makes about 24 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line two rimmed baking sheets with parchment paper or silicone mats.
- Combine the oats, sugar, peanut butter, cinnamon, salt and baking powder in a large bowl and stir well until combined. Beat in the whisked eggs and melted butter and stir until the dough is evenly mixed. Fold in the chocolate chunks.
- Drop 2 tablespoon-size mounds of dough about 2 inches apart on the baking sheets. Use a damp finger to flatten each mound slightly. Bake until golden on top, 12 to 15 minutes.
- Transfer the cookies to a cooling rack and let cool completely.
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