Tuscany Harvest Dip Food
TUSCAN DIP
Make and share this Tuscan Dip recipe from Food.com.
Provided by 4-H Mom
Categories < 4 Hours
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and sour cream in a medium bowl until well blended.
- Add remaining ingredients, mix well.
- Cover and refrigerate for at least 1 hour for the flavors to blend before serving.
Nutrition Facts : Calories 83.9, Fat 7.7, SaturatedFat 4.5, Cholesterol 21.7, Sodium 153.1, Carbohydrate 2.5, Fiber 0.5, Sugar 1, Protein 1.9
TUSCANY HARVEST DIP
A layered dip with white beans, arugula, and all the flavors of Tuscany.
Provided by Dannon Oikos
Categories Dannon Oikos®
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- In a bowl mash beans to break the surface and blend. Add yogurt, tomatoes, arugula, olives, salt and pepper, mix well, let dip stand 20 minutes before serving.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 28.5 g, Cholesterol 0.9 mg, Fat 2.7 g, Fiber 2.7 g, Protein 7.3 g, SaturatedFat 0.5 g, Sodium 321.7 mg, Sugar 0.9 g
TUSCANY HARVEST DIP
A layered dip with white beans, arugula, and all the flavors of Tuscany.
Provided by Dannon Oikos
Categories Dannon Oikos®
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- In a bowl mash beans to break the surface and blend. Add yogurt, tomatoes, arugula, olives, salt and pepper, mix well, let dip stand 20 minutes before serving.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 28.5 g, Cholesterol 0.9 mg, Fat 2.7 g, Fiber 2.7 g, Protein 7.3 g, SaturatedFat 0.5 g, Sodium 321.7 mg, Sugar 0.9 g
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