Iced Horchata Coffee Food
ICED HORCHATA COFFEE
Iced Gevalia® Cold Brew Coffee gets a flair of Mexico with hints of almond and cinnamon.
Provided by Jamie Justice Yost
Categories Drinks Recipes Coffee Drinks Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine rice, water, and almonds in a blender. Blend mixture until well combined, about 2 minutes. Mixture will be coarse.
- Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.
- Serve over ice. Garnish with cinnamon sticks, if desired.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 50.7 g, Fat 9.3 g, Fiber 4.7 g, Protein 7.1 g, SaturatedFat 0.8 g, Sodium 30.9 mg, Sugar 4.9 g
HORCHATA ICED COFFEE
Cool and refreshing Mexican-inspired horchata iced coffee.
Provided by Yoly
Categories Coffee Drinks
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Combine rice, cinnamon sticks, and water in a container and let sit for 2 hours.
- Drain rice and cinnamon sticks, but save the water. Combine rice and cinnamon sticks in a food processor or powerful blender. Process or blend until mixture resembles coarse sand.
- Place rice mixture back into soaking water and let sit for 2 hours, stirring occasionally.
- Strain rice mixture through a fine sieve into a container. Add sweetened condensed milk, milk, and vanilla extract. Stir until well combined and refrigerate horchata until ready to use.
- Fill a tall glass with ice cubes and pour equal amounts of cold coffee and horchata into the glass. Add sweetener to taste.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 24.4 g, Cholesterol 10.8 mg, Fat 2.8 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 48.6 mg, Sugar 14.8 g
ICED HORCHATA LATTE
Mexian almond-rice drink with coffee and cinnamon
Yield Serves 4
Number Of Ingredients 7
Steps:
- Using a spice mill or coffee grinder, coarsely grind rice and transfer to a 2-qt. airtight container. Coarsely grind coffee beans and place in same container as rice. Add almonds, cinnamon stick, and 4 cups water. Cover and let soak in refrigerator overnight.
- Bring sugar and 1/4 cup water to a boil in a small saucepan, swirling pan occasionally to dissolve sugar, about 3 minutes. Transfer simple syrup to a heatproof container; cover and chill until cool, at least 30 minutes.
- Transfer rice mixture to a blender and blend until very smooth. Strain through a fine-mesh sieve into a medium bowl, pressing on solids to extract as much liquid as possible. Sweeten latte to taste with simple syrup and add salt. Serve over ice.
- Latte can be made 3 days ahead. Cover and chill.
CINNAMON COFFEE CREAMER
If your caffeine routine needs a lift, give this idea a swirl. Inspired by Mexican horchata, the cinnamon-rice drink, our homemade creamer is lightly spiced and just sweet enough, with no added stabilizers. And there's a vegan version too.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes
Time 5m
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Whisk together all ingredients and refrigerate up to 1 week.
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Step 1. Using spice mill or coffee grinder, coarsely grind rice and transfer to a 2-qt. airtight container. Coarsely grind coffee beans and place in …
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- Using spice mill or coffee grinder, coarsely grind rice and transfer to a 2-qt. airtight container. Coarsely grind coffee beans and place in same container as rice. Add almonds, cinnamon stick, and 4 cups water. Cover and let soak in refrigerator overnight.
- Bring sugar and ¼ cup water to a boil in a small saucepan, swirling pan occasionally to dissolve sugar, about 3 minutes. Transfer simple syrup to a heatproof container; cover and chill until cool, at least 30 minutes.
- Transfer rice mixture to a blender and blend until very smooth. Strain through a fine-mesh sieve into a medium bowl, pressing on solids to extract as much liquid as possible. Sweeten latte to taste with simple syrup and add salt. Serve over ice.
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5/5 (2)Total Time 10 hrs 5 minsCategory BeverageCalories 521 per serving
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- Add 1 cup white rice, 1 cup ground coffee, ¼ cup crushed almonds, 1 cup water, and 2 crushed cinnamon stick to the large jar of a high-speed blender and blend to make a coarse paste.
- Add the remaining water to the jar and stir until combined. Transfer the mixture to a glass jug or a bowl and cover and keep on the countertop for 8-10 hours.
- Add ½ cup sweetened condensed milk, 2 cups of whole milk, 1 tsp vanilla extract and ½ cup sugar and mix well. Refrigerate the drink for a few hours. Serve chilled with a few ice cubes. You can also heat it and serve it warm.
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