White Peach Sangria With Mint Food

WHITE PEACHY SANGRIA

Steps:

• Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.

WHITE PEACH SANGRIA

Steps:

• Combine the wine, Simple Syrup, orange juice and rum in a pitcher. Add the raspberries and peaches and stir. Chill, covered, at least 1 hour and up to 24. Serve over ice. Add a peach slice and mint for garnish and enjoy!
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

WHITE PEACH SANGRIA

Steps:

• Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

WHITE PEACH SANGRIA WITH MINT

Steps:

• Heat and honey on the stove top on low to warm slightly. Mix continuously for about 30 second.
• In a large pitcher add fruit, mint, honey, Prosecco and Pinot Grigio. Whisk to blend the honey in. Set in the refrigerator for about 1 hour to chill and soak the flavors together before ready to serve.

PEACH SANGRIA

Steps:

• Place sliced peaches into a large pitcher. Add white wine, peach juice and peach schnapps (or whiskey if using). Stir to combine.
• Chill the sangria in the fridge for 1 to 2 hours minimum and up to 24 hours.
• Add the sparkling water and stir to combine.
• Serve over ice and peach slices and garnish with a sprig of mint.

WHITE PEACH SANGRIA

Steps:

• In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
• Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

WHITE WINE PEACH SANGRIA

Steps:

• Stir together wine, brandy, thawed lemonade concentrate, and sugar until sugar has dissolved.
• Add fruit and chill for 2 hours, or until very cold.
• Serve chilled over ice.

CHILEAN WHITE PEACH SANGRIA

Steps:

• Peel, pit and finely dice peaches.
• Put peaches, raspberries (if using), wine and Cointreau in pitcher and let sit at room temperature for 1-2 hours.
• Just before serving add sparkling water.
• Serve over ice with mint garnish.

PEACH SANGRIA

Steps:

• Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
• Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

PEACH WHITE-WINE SANGRIA

Steps:

• Put basil leaves, sugar, and lemon juice into a small saucepan and bruise leaves by mashing with a wooden spoon. Add 1 can nectar and bring just to a simmer, stirring until sugar is dissolved. Remove from heat and let stand 5 minutes, then pour through a medium-mesh sieve into a heatproof pitcher, discarding basil leaves. Stir in wine, peach, remaining can nectar, and basil sprigs. Chill, covered, at least 1 hour and up to 24. Serve over ice.