MAURO APPLE CRUMB CAKE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 2h
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the crumb topping: Whisk together the butter, granulated sugar, brown sugar, apple pie spice and salt. Add the cake flour and stir with a wooden spoon until dough-like. Set aside in the fridge to cool for 20 minutes.
- When cool, use your fingers to break apart the mixture into large pea-sized crumbs. Hold in the refrigerator.
- For the sauteed apples: Heat a small saucepot over medium heat. Add the butter and heat until melted. Add the apples, brown sugar, apple pie spice and salt and saute until the apples are slightly browned and al dente, about 10 minutes. Set aside to cool.
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray. Using 2 sheets of parchment, create an overlapping cross in the pan to cradle the cake and make it easy to remove once baked.
- Prepare the cake batter according to the instructions on the box. Add the cake batter to the prepared baking dish, then "stud" in a layer of the cooled apples. Bake for about 20 minutes, then remove the baking dish and carefully spread the crumb topping into an even layer over the cake. Bake until the crumbs are golden and a cake tester comes out clean, another 10 to 20 minutes. Cool on a wire rack for 40 minutes. Once cooled, lift out of the pan using the parchment cradle. Dust with confectioners' sugar before serving.
ROMAN APPLE CAKE
Make and share this Roman Apple Cake recipe from Food.com.
Provided by Suzibarker
Categories Fruit
Time 1h
Yield 1 13 x 9 cake, 24 serving(s)
Number Of Ingredients 15
Steps:
- Batter:.
- Mix all ingredients except apples til smooth. You can do it in the 9 x 13 pan if you like. Then stir in apples. Preheat oven to 350.
- Topping:.
- Sprinkle toppping on cake, and bake for 45 minutes. Topping will be deep brown and bubbling.
APPLE CRUMBLE COFFEE CAKE
Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
- Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
- Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
- Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
- Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
- Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
- Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g
ROMAN APPLE CRUMB CAKE
I love anything with apple and cinnamon and had to give this one a try. It's comfort food - great with vanilla ice cream or on its own. My kids love this as a snacking cake and it freezes well.
Provided by KLV2993
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Cream the margarine and sugar.
- Add the eggs, milk, and vanilla and beat well.
- Add the rest of the dry ingredients and mix.
- Fold in the chopped apples.
- Pour batter into a floured 9x13 pan.
- Mix all the topping ingredients together and sprinkle over batter.
- Bake cake at 350 for 35 minutes.
COUNTRY APPLE CRUMB CAKE
Make and share this Country Apple Crumb Cake recipe from Food.com.
Provided by eclairekat
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees.
- Lightly butter a 9 inch square pan and dust with flour (you can also use nonstick spray).
- For the topping, melt 1 tbsp butter in a skillet. Add the apple slices and saute over medium high heat for 2 minutes (stir often). Move the slices to a plate and allow to cool while preparing the cake.
- For the cake, sift the flour, baking powder, and salt into a medium bowl; set aside.
- With an electric mixer, cream the butter (1/2 cup) and cream cheese in a large bowl.
- Gradually add in the sugar, 1/2 cup at a time.
- Add in the eggs one at a time, beating well after each addition.
- Add the flour, a third at a time, blending well after each addition.
- Add the vanilla and lemon zest.
- Pour the batter into the prepared pan and smooth it with a spoon.
- To finish the topping, combine the flour, sugar, cinnamon, and salt in a large bowl.
- Rub the butter into the dry ingredients until you have uniform crumbs.
- Sprinkle half of the crumbs over the batter, then add the apple slices.
- Top with the apples with the remaining crumbs.
- Bake the cake on the center rack for 50-60 minutes. When the cake is done,it will pull away from the sides and the top will be golden brown.
- Cool the cake in the pan on a wire rack.
Nutrition Facts : Calories 458.7, Fat 21.3, SaturatedFat 12.8, Cholesterol 124.2, Sodium 368.2, Carbohydrate 62.4, Fiber 1.5, Sugar 41, Protein 6.1
APPLE CRUMB CAKE
Make and share this Apple Crumb Cake recipe from Food.com.
Provided by Parsley
Categories Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350. Grease a 13" x 9" baking pan; set aside.
- Cake:.
- In a large mixing bowl, combine flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger and baking soda; set aside.
- In a seperate mixing bowl, whisk together eggs, mayonnaise and vanilla until well-blended and smooth.
- Mix chopped apples into the flour mixture; then stir in the egg/mayo/vanilla mixture. Stir until well-combined. The batter will be stiff. Evenly spread dough into prepared 13" x 9" pan.
- Crumb Topping:.
- In a mixing bowl, combine all crumb topping ingredients and mix well to form course crumbs. Sprinkle crumbs over batter in pan.
- Bake at 350 for 50 minutes or until a toothpick inserted in the center comes out clean and crumb topping is golden.
- Cool in pan on wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 375.9, Fat 10.2, SaturatedFat 1.7, Cholesterol 59.6, Sodium 364.2, Carbohydrate 67.1, Fiber 1.2, Sugar 38, Protein 5.1
APPLE OATMEAL CRUMB CAKE
From Carlene Duda's 'Beyond Oatmeal: 101 Breakfast Recipes'...I have an apple tree that puts out a lot of apples and I am putting them to good use with this recipe.
Provided by Rachie P
Categories Breads
Time 50m
Yield 1 8-inch crumb cake, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Combine flour, oats, sugar, brown sugar, salt and nutmeg in a bowl.
- Cut in margarine with a pastry blender until mixture resembles coarse meal.
- Reserve 1/2 cup of flour mixture for topping; set aside.
- Add baking powder, soda, apple juice, vanilla and egg to remaining flour mixture.
- Beat mixture at medium speed until blended; fold in chopped apple.
- Spoon batter into a greased 8-inch round cake pan and sprinkle with the reserved 1/2 c flour mixture over top.
- Bake for 30 minutes or until cake springs back when touched lightly in the center.
- Cool on wire rack.
APPLE CRUMBLE LOAF CAKE
A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic
Provided by Mary Cadogan
Categories Afternoon tea, Dessert
Time 1h15m
Yield Cuts into 10 slices
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3. Butter and line the base of a 2-litre loaf tin with baking parchment. Tip the flour and spice into a food processor and add the butter. Whizz to make fine crumbs, then mix in the sugar. Tip into a mixing bowl and stir in the raisins, eggs, apples and milk. Mix well until everything is evenly combined, then spoon into the prepared tin and smooth the top.
- To make the topping, rub the flour, butter and sugar through your fingers to make a rough crumble, then stir in the nuts. Sprinkle evenly over the cake mixture and bake for 50-55 mins, until firm to the touch and a fine skewer inserted into the centre comes out clean. Cool in the tin for 15 mins, then turn out and cool on a wire rack.
Nutrition Facts : Calories 350 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
APPLE CRUMB CAKE
My DH hates apple cakes and pies of all kinds but will eat this until I stop him and I love apple cake and pies of all kinds and will eat this until I stop myself; in other words everyone loves this cake. This is not a fluffy cake but a good heavy crumb cake with an almost cookie-like crust. The nice thing about this is that you really can use any kind of fresh or frozen fruit or any combination (except strawberries). My personal favorite is apple and apricot. It is especially good with a layer of fruit pie filling on top of the apples like cherry pie filling.
Provided by scancan
Categories Breads
Time 2h5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine all dough ingredients and mix with mixer until moist and crumbly (you can increase the oil 1 tablespoon at a time until you have the right consistency, sometimes I add a little bit of water too). Spread half of the crumb mixture into the bottoms of two 9" pans or one 10x13 pan.
- Layer the fruit filling over the crumb base.
- Cover the fruit with the remaining crumb dough.
- Bake in a 350 oven for approximately one to two hours or until nicely browned from edge to center. Enjoy!
Nutrition Facts : Calories 352.3, Fat 14.7, SaturatedFat 2, Cholesterol 26.4, Sodium 55.5, Carbohydrate 52.4, Fiber 2.5, Sugar 26, Protein 4.2
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From seasonsandsuppers.ca
5/5 (9)Total Time 1 hr 15 minsCategory DessertCalories 408 per serving
- Preheat oven to 355° F. / 180° C. and grease an 8-inch /2 0 cm springform pan. Set on a baking sheet and set aside. *Note: if you are using a dark springform pan, reduce temperature to 340F / 170C.
- Make the cake: In a food processor, add the flour, sugar and baking powder. Pulse a couple of times to combine. Add the cold butter and pulse until the butter is combined with the flour. You'll end up with a very dry mixture, like sand almost.
- Sprinkle about 3/4 of this mixture over the bottom of the prepared springform pan. Don't press it down at all, but move it around a bit so it goes up the sides just a bit. Scatter the prepared apple slices over the crumbs (avoiding the sides), then sprinkle the remaining crumb mixture evenly over the top. Again, do not press down. Leave it as is. Bake in the preheated oven for 20 minutes.
- Meanwhile, in a medium bowl, whisk together the eggs, cream, sour cream, brown sugar, vanilla and a pinch of salt. Set aside.
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