Lemon Oil Food

GARLIC AND LEMON OIL

Garlic and Lemon Oil image

Provided by Ina Garten

Time 20m

Yield 2 cups

Number Of Ingredients 5

Ingredients

12 whole garlic cloves, peeled
2 cups extra virgin olive oil
2 lemons
2 pinches of red pepper flakes
1/2 teaspoon kosher salt

Steps:

Place the garlic in a small saucepan with the olive oil and bring to a boil. Lower the heat and simmer for 10 minutes.
With a vegetable peeler, cut large strips of zest from each lemon and add it to the garlic oil.
Add the red pepper flakes and salt and allow the oil to sit at room temperature until the flavors are infused. Store the oil in the refrigerator.

LEMON OLIVE OIL

Lemon Olive Oil image

Make and share this Lemon Olive Oil recipe from Food.com.

Provided by Sharon123

Categories Lemon

Time 5m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 cup grapeseed oil or 1 cup other vegetable oil
2 -3 tablespoons lemon zest, finely grated

Steps:

Place the oil and the zest in a glass jar. Let it stand at room temperature for at least 2 weeks, shaking occasionally.
Pour the oil through a strainer and discard the zest. Transfer to a jar and store, tightly covered, in refrigerator. Enjoy!
Yield: 1 cup.

Nutrition Facts : Calories 1915.1, Fat 216, SaturatedFat 29.8, Sodium 5, Carbohydrate 1.9, Fiber 1.3, Sugar 0.5, Protein 0.2

JULIA CHILD'S LEMON OIL DRESSING

Julia Child's Lemon Oil Dressing image

Another winner from the best! Zaar is basing the nutrition facts on 1 cup. This only makes 2/3 cup.

Provided by PrimQuilter

Categories Salad Dressings

Time 5m

Yield 2/3 cup

Number Of Ingredients 6

Ingredients

1 tablespoon scallions or 1 tablespoon shallot, minced
2 teaspoons Dijon mustard
2 tablespoons fresh lemon juice
1/2 cup olive oil
salt
pepper

Steps:

Combine all ingredients with a whisk in a measuring cup.
Use immediately.

Nutrition Facts : Calories 1456, Fat 162.5, SaturatedFat 22.4, Sodium 173.2, Carbohydrate 5.7, Fiber 0.9, Sugar 1.7, Protein 0.9

LEMON OIL

Lemon Oil image

Keep lemon oil on hand to make salad dressings or to use when cooking fish.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1/2 cup

Number Of Ingredients 2

Ingredients

1/2 cup extra-virgin olive oil
Zest of 2 lemons

Steps:

Combine oil and lemon zest in a small saucepan. Set over low heat, and cook very gently to infuse oil with lemon, about 10 minutes. Remove from heat; let cool.

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