CREAMY TURKEY CASSEROLE
Turkey Casserole is creamy, comforting, and quick to make!
Provided by Holly Nilsson
Categories Casserole Dinner Entree Main Course Turkey
Time 1h10m
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Combine topping ingredients and set aside.
- Cook pasta al dente according to package directions.
- Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
- In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.
- Spread into a 9x13 casserole dish, top with remaining cheese, and sprinkle with topping.
- Bake 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 393 kcal, Carbohydrate 13 g, Protein 26 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 102 mg, Sodium 1080 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CREAMY TURKEY CASSEROLE
I sometimes make turkey just so I have the extras for the casserole! -Mary Jo O'Brien, Hastings, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Combine the soups, cheese and mayonnaise. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; stir. Sprinkle with croutons. Bake until bubbly, 8-12 minutes longer.
Nutrition Facts : Calories 311 calories, Fat 14g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 846mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.
CREAMY TURKEY CASSEROLE
Discover how to make turkey casserole rich and creamy.
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preparation
- Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
- Combine 1/4 cup Hellmann's® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
- Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
- Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
20 TURKEY CASSEROLES YOU'LL LOVE
These turkey casserole recipes are perfect for Thanksgiving leftovers! From noodles to rice to turkey pot pie, make your bird the star of the show a second time around.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a turkey casserole in 30 minutes or less!
Nutrition Facts :
TURKEY NOODLE CASSEROLE
This comforting and delicious creamy turkey noodle casserole can be made with leftover turkey after the holidays or with ground turkey year round. Topped off with plenty of sharp cheddar cheese, it's sure to be a hit!
Provided by Tara Kuczykowski
Categories Main Dishes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Prepare the Knorr Butter & Herb Pasta by bringing water and butter to a boil in a medium saucepan over medium heat. Stir in the contents of the Knorr package. Simmer until the noodles are tender, about 7 minutes.
- Remove from the heat. Stir in the sour cream, poultry seasoning, salt, and black pepper. Fold the turkey and thawed peas and carrots into the noodle mixture.
- Transfer the mixture to a small casserole dish. Bake at 350 for 20 minutes or until the casserole is heated through. Remove the casserole, sprinkle with sharp cheddar cheese, and return to the oven for 5 minutes or until the cheese is melted.
Nutrition Facts : Calories 469 calories, Carbohydrate 23.7 grams carbohydrates, Cholesterol 100.9 milligrams cholesterol, Fat 22.3 grams fat, Fiber 1.9 grams fiber, Protein 42.1 grams protein, SaturatedFat 12.9 grams saturated fat, Sodium 989.3 milligrams sodium, Sugar 4.5 grams sugar
CREAMY TURKEY & STUFFING CASSEROLE
This Turkey & Stuffing Casserole is the best way to use up those Thanksgiving leftovers!
Provided by Kristin Maxwell
Categories Main Course
Time 1h5m
Number Of Ingredients 13
Steps:
- Grease a 13x9-inch rectangular baking dish with nonstick cooking spray and set aside. Preheat oven to 375 degrees F.
- In a large saucepan, melt butter over medium-low heat. Add onion and cook for 2-3 minutes or until softened. Stir in garlic for 30 seconds then whisk in flour, salt and pepper and cook, stirring frequently until golden; about 2-3 minutes. Pour in milk and broth and bring to a simmer, stirring frequently, until thickened. Remove from heat and set aside. Taste and adjust seasonings, as desired.
- Stir in sour cream, diced turkey and vegetables.
- Pour mixture into the prepared baking dish and top evenly with small spoonfuls of leftover stuffing, breaking it up with your fingers if necessary.
- Bake at 375 degrees for 30-35 minutes or until bubbly and golden. Allow several minutes to cool and set.
- Garnish with fresh minced parsley and serve immediately.
Nutrition Facts : Calories 359 kcal, Carbohydrate 30 g, Protein 14 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 59 mg, Sodium 873 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
50 BEST CASSEROLES (+ EASY DINNER)
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious casserole in 30 minutes or less!
Nutrition Facts :
TURKEY-PARMESAN CASSEROLE
This casserole's got it all-chopped turkey, broccoli, spaghetti and Parmesan cheese-all in one creamy, delicious helping.
Provided by My Food and Family
Categories Turkey
Time 50m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Cook spaghetti as directed on package; drain.
- Mix next 5 ingredients in large bowl until well blended. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-qt. casserole.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 4 g, Protein 24 g
CREAMY TURKEY & POTATO CASSEROLE
Very easy and so delicious! This makes a lot, so it is a great way to feed many people with just a few cups of meat.
Provided by Dancer
Categories Potato
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine all ingredients in a large bowl and mix well.
- Place in a large 9 x 13 greased baking dish.
- Bake uncovered, for about 1 hour.
17 EASY GROUND TURKEY CASSEROLE RECIPES
Steps:
- Preheat the oven to 350 degrees F and grease your baking dish.
- Brown one pound of ground turkey in a pan and drain off additional grease. Mix in one teaspoon of sugar, one can of tomato sauce, and set aside.
- Combine eight oz. sour cream and eight oz. cream cheese. Set aside.
- Cook twelve oz. of egg noodles and add to your greased baking dish.
- Layer the turkey-tomato mixture and then the sour and cream cheese mixture. Top with cheddar cheese.
- Bake for 20-30 minutes or until cheese is melted and bubbly. Enjoy!
CREAMY LEFTOVER TURKEY AND STUFFING CASSEROLE
A great quick and easy way to use leftover turkey and stuffing. A creamy turkey and spinach filling topped with leftover stuffing. My 2-year-old devours it.
Provided by kirstin
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine turkey, cream cheese, sour cream, spinach, condensed soup, salt, and pepper in a pan over medium heat. Cook, stirring frequently, until hot, 7 to 8 minutes. Transfer mixture to a 3 1/2-quart baking dish and top with leftover stuffing.
- Cover and bake until heated through, about 30 minutes.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 22.6 g, Cholesterol 79.7 mg, Fat 22.1 g, Fiber 4.4 g, Protein 24.7 g, SaturatedFat 9.5 g, Sodium 917.2 mg, Sugar 2.7 g
CREAMY TURKEY CASSEROLE
Make and share this Creamy Turkey Casserole recipe from Food.com.
Provided by Carly
Categories One Dish Meal
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the soups, cheese and mayonnaise.
- Stir in the turkey, broccoli, rice, water chestnuts and mushrooms.
- Transfer to a greased 13-in.
- x 9-in.
- x 2-in.
- baking dish.
- Bake, uncovered, at 350 degrees for 30 minutes; stir.
- Sprinkle with croutons.
- Bake 8-12 minutes longer or until bubbly.
CREAMY TURKEY NOODLE CASSEROLE
Steps:
- Gather the ingredients.
- Heat the oven to 350 F and butter a 2-quart baking dish.
- Combine the thawed peas in a large bowl with the diced cooked turkey and cooked noodles.
- Melt the 2 tablespoons of butter in a medium saucepan. Add the onion and mushrooms and cook, stirring, until tender.
- Blend in soup, milk, and seasonings. Continue cooking, stirring frequently, until well blended and hot.
- Pour the soup mixture over the turkey and noodle mixture and blend thoroughly.
- Turn the noodle mixture into the prepared baking dish and top with shredded cheese.
- Bake in the preheated oven for about 25 to 30 minutes, until hot and bubbly.
Nutrition Facts : Calories 572 kcal, Carbohydrate 42 g, Cholesterol 126 mg, Fiber 7 g, Protein 39 g, SaturatedFat 13 g, Sodium 1018 mg, Sugar 12 g, Fat 27 g, ServingSize 4 servings, UnsaturatedFat 0 g
CREAMY TURKEY CASSEROLE
Discover how to make turkey casserole rich and creamy.
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preparation
- Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
- Combine Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
More about "creamy turkey casserole food"
CREAMY TURKEY RICE CASSEROLE - KITCHEN DREAMING
From kitchendreaming.com
5/5 (4)Total Time 40 minsCategory DinnerCalories 566 per serving
- Preheat the oven to 425 degrees F. Grease a 9-by-13-inch baking dish with nonstick cooking spray or butter.
- Bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil or steam until crisp-tender, 2 to 3 minutes. Drain well and add broccoli layer on top of the rice layer in the casserole pan.
- Meanwhile, in a large saucepan over medium-high heat, melt the cream cheese with the milk. Add the seasonings and stir to combine. Next, add the cheddar cheese and sour cream and stir to combine. Then add the turkey or chicken chunks and just heat through.
CREAMY TURKEY CASSEROLE RECIPE - BEST CRAFTS AND RECIPES
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TURKEY CASSEROLE RECIPES | ALLRECIPES
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CREAMY TURKEY CASSEROLE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
5/5 (9)Total Time 1 hrCategory Main CourseCalories 810 per serving
- In a large skillet, over medium-high heat, cook the bacon, stirring frequently, until crispy. Remove from skillet and set aside. Drain grease, leaving only about 2 tablespoons in the skillet.
TURKEY CASSEROLE - THE ANTHONY KITCHEN
From theanthonykitchen.com
4.5/5 (17)Total Time 35 minsCategory Main CourseCalories 433 per serving
- Melt 3 tablespoons of butter. In a small bowl, mix together the panko bread crumbs, and Parmesan. Set aside until ready to use.
- In a large sauté pan, melt 1/4 cup butter over medium-high heat. As soon as the butter has melted, add the chopped mushrooms and sauté for about 5 minutes, just until the mushrooms are cooked through.
- Sprinkle the flour over the mushrooms and stir to combine. Add the chicken broth on big splash at a time, stirring well after each addition. Then, add the cream, salt, pepper, garlic powder, and onion powder and stir to combine. Bring the mixture to a simmer and allow to thicken slightly, about 3-4 minutes.
CREAMY & CHEESY TURKEY POTATO CASSEROLE RECIPE
From munchkintime.com
Cuisine AmericanEstimated Reading Time 3 minsCategory Casserole, Dinner, Main DishTotal Time 1 hr 20 mins
- Preheat the oven to 400F. Melt butter in the large skillet on a medium heat. Add onion, saute it until golden color about 4 minutes. Add flour and whisk it with a wooden spoon, cook for 2 minutes or until it turns golden brown color.
- Slowly pour in milk and heavy whipping cream, whisk contentiously for 3-4 minutes. Add salt and pepper, reduce the heat to low.
- Slice potato the thinner the better. Using butter grease 2 quart baking pan. Add 1/2 of the sliced potato, turkey breast, cheese followed by 1/2 of the sauce mixture. Repeat again with the rest of the ingredients.
- Cover with foil and bake for 40 minutes, then remove foil and bake it for another 20 minutes or until the potato are cooked. Garnish with greens and ENJOY!
THIS CREAMY LEFTOVER TURKEY CASSEROLE IS SO QUICK & EASY ...
From harbourbreezehome.com
5/5 (1)Total Time 1 hr 10 minsServings 4Calories 454 per serving
- Cover and bake 1 hour – stirring at the 30 minute mark (so all the dried pasta gets cooked through well.)
10 EXTRA-CREAMY CASSEROLE RECIPES - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
- Turkey Noodle Casserole. Do yourself a favor and bookmark this now, for when you’re loaded up with Thanksgiving leftovers. But there’s no need to wait: A rotisserie chicken makes a great substitute.
- The Best Creamy, Cheesy Slow Cooker Chicken and Rice. One bite of this family-friendly casserole and I’m transported back to my childhood. It’s homey, comforting, and, thanks to the slow cooker, easy to pull together.
- Family-Friendly Chicken Spaghetti. This dish is the epitome of comfort food. Our version ditches the canned soup for a tastier version that isn’t much more complicated.
- The Very Best Tuna Casserole. Tuna casserole is a classic for a reason. The toasted Ritz cracker topping gives the creamy gravy a run for its money as the best part of this timeless dish.
- Dutch Oven Chicken Pot Pie. Thanks to some smart shortcuts, this pot pie is a dream for busy weeknights. Yes, I said weeknights. Pre-cooked chicken and a bag of frozen veggies help save time, without sacrificing taste.
- Make-Ahead Creamy Mac & Cheese Casserole. This classic mac and cheese has pasta floating in an easy white sauce loaded with sharp cheddar and Monterey Jack cheeses.
- Chicken and Biscuit Casserole. This weeknight casserole is cozier than your favorite sweater. And it’s bubbling with just enough creamy gravy that you get some with every bite of biscuit.
- Classic Green Bean Casserole. Want to know a secret? Frozen green beans are the best pick for making this casserole. They’re packed with peak-season flavor and don’t require any extra cooking before they’re tossed into the casserole.
- Loaded Baked Potato Casserole. Make some baked potatoes during your weekend meal prep session, and this ultra-homey dish becomes a weeknight breeze. Get the recipe: Loaded Baked Potato Casserole.
- Mediterranean Tuna Noodle Casserole. Have you ever cooked a brand-new dish and known well before even taking the first bite that you were going to really, really love it?
TURKEY CASSEROLE RECIPE: EASY, CREAMY LEFTOVERS
From unocasa.com
5/5 (1)Total Time 1 hr 10 minsServings 6
- Preheat your oven to 375°F. While you wait for it to heat, assemble your topping ingredients. Melt 2 Tbsp of butter in a small mixing bowl, then add the breadcrumbs and stir until thoroughly combined. Set aside.
- Bring a medium-sized water pot to a boil on the stovetop. Cook your penne or other pasta of choice until al dente, according to the package directions.
- Heat a large cast-iron casserole dish on the stovetop over medium heat. If your casserole dish isn't cast-iron, use a skillet instead. Once heated, add 3 Tbsp of butter to the pan, along with your chopped onions, mushrooms, and garlic. Cook the ingredients for ~5 mins, then remove from heat.
- In a large-sized mixing bowl or directly in your cast-iron casserole dish, combine the cream of chicken soup, cooked mushrooms and onions, milk, seasoned salt, dried basil, and half the Havarti cheese. Mix well, then fold in the turkey and noodles.
12 BEST TURKEY CASSEROLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Food Writer And Cookbook AuthorPublished 2020-12-01Estimated Reading Time 5 mins
- Turkey Cutlet and Stuffing Casserole. Turkey cutlet and stuffing casserole brings together the superstars of Thanksgiving dinner in a single dish, making it easy enough for any time of year.
- Easy Turkey and Rice Casserole. For a quick dinner, use leftover meat from a previous meal to make this easy turkey and rice casserole—it's even better if you have leftover rice from a takeout order or another meal.
- Turkey, Ham, and Swiss Casserole. This delicious dish takes the flavors of a sub sandwich and presents them in casserole form. Pasta, turkey, and ham are coated in a cheese sauce and topped with breadcrumbs before being baked until crisp.
- Creamy Turkey Noodle Casserole. The addition of peas and sliced mushrooms to this turkey noodle casserole make it a one-dish meal. It's a great way to sneak vegetables to your kids.
- Crock Pot Turkey and Rice Casserole. Simply combine all of the ingredients for this crock pot turkey and rice casserole, turn on the cooker, and walk away.
- Turkey Divan Casserole With Broccoli. For a slightly different spin on a classic dish, make turkey divan casserole. The turkey and broccoli become something special when topped with a creamy cheese sauce.
- Turkey Macaroni Casserole. This turkey macaroni casserole is basically a turkey mac and cheese, adding lean protein to the favorite dish and moving it from side to main.
- Leftover Turkey and Stuffing Casserole. Use leftover turkey to make a turkey dinner in a single dish. This turkey and stuffing casserole features gravy and cranberry sauce, delivering all of the flavors of the holidays at once.
- Turkey and Biscuit Bake. Turkey and veggies in a cream sauce are topped with tender homemade biscuits and baked for a dish that will impress any guest. Make this turkey and biscuit bake for Sunday supper or family meal and watch it disappear.
- Quick and Easy Turkey Tetrazzini. Tetrazzini is a classic dish that can be made with chicken or turkey. This version is studded with mushrooms and pimientos and bathed in a cheesy sauce.
LEFTOVER CREAMY TURKEY CASSEROLE - CUTEFETTI
From cutefetti.com
4.3/5 (47)Category FoodCuisine DinnerTotal Time 55 mins
- Preheat oven 375 degrees and spray 9x13 baking dish with cooking spray. Spoon in half of the stuffing and spread evenly; top with turkey.
- Combine cranberry sauce with ¼ cup of the Hellmann's® Real Mayonnaise, then spread evenly over turkey.
- Combine remaining mayonnaise with mashed potatoes and cheese in a large bowl. Spread evenly over other ingredients and top with remaining stuffing.
- Bake 40 minutes or until hot and bubbling in center. Let stand for 10 minutes, then garnish with dried cranberries (optional) and serve.
CREAMY TURKEY & NOODLES - EASY CASSEROLE RECIPE - THE ...
From thepennywisemama.com
Reviews 3Category DinnerServings 16Total Time 1 hr
- Meanwhile, melt butter in Dutch oven or large deep skillet on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add frozen vegetables; cook 4 min. or until thawed, stirring frequently. Stir in flour until blended; cook and stir 1 min. Gradually stir in milk; bring to boil. Cook and stir 2 min. or until thickened. Remove from heat. Stir in turkey, soup and sour cream.
- Drain pasta. Add to sauce; stir until evenly coated. Spoon into 2 (13x9-inch) pans sprayed with cooking spray; top with cheese. Cover.
CLASSIC CREAMY TURKEY TETRAZZINI CASSEROLE ...
From yellowblissroad.com
Cuisine AmericanTotal Time 1 hrCategory DinnerCalories 710 per serving
- Cook the spaghetti in a large pot of boiling, salted water to just al dente (should still have a good “bite” to it). Drain and set aside.
- Meanwhile, in a large pot, melt 3 tablespoons of butter over medium low heat. Add onions and garlic and cook until onions are tender, about 3-4 minutes. Add mushrooms and cook until tender; another 3-4 minutes.
- Sprinkle flour over the onions and mushrooms and whisk together until coated. Cook until golden; 1-2 minutes. Add the chicken broth and whisk together until smooth. Bring to a simmer and continue cooking until the mixture thickens; 2-3 minutes. Season with salt and pepper. **If sauce seems too thick, add a little milk or broth.
CREAMY TURKEY ARTICHOKE CASSEROLE - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Reviews 5Calories 452 per servingCategory Turkey
- Melt butter in a small saucepan over medium heat. Add flour and nutmeg and whisk to combine. Cook for 1 minute, stirring constantly.
- Slowly add chicken broth, whisking constantly, until well combined with no lumps. Let cook 4-5 minutes until thickened. Stir in cheddar cheese until melted and turn off heat. Pour over turkey and artichokes in casserole dish.
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