GERMAN CHOCOLATE PIE
Treat your family with this delicious German pie made using Pillsbury™ refrigerated pie crust and chocolate - a wonderful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h10m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In 1-quart saucepan, heat chocolate and butter over medium-low heat until melted and mixture can be stirred smooth. Remove from heat; gradually stir in milk.
- In medium bowl, mix sugar, cornstarch and salt. In small bowl, mix egg yolks, vanilla and almond extract. Gradually add chocolate mixture to egg mixture, stirring with wire whisk. Add chocolate-egg yolk mixture to cornstarch mixture, stirring with whisk. Pour filling into crust-lined plate.
- In small bowl, mix coconut and pecans; sprinkle over filling.
- Bake 45 to 50 minutes or until puffed and almost set. Cool completely on cooling rack, about 4 hours.
Nutrition Facts : ServingSize 1 Serving
GERMAN CHOCOLATE PIE
This is a pie with the flavor of a German Chocolate Cake.
Provided by Suzanne Stull
Categories Desserts Pies Chocolate Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine the 1/3 cup sugar and the cornstarch. Stir in the milk, chocolate, and 1 tablespoon butter or margarine. Cook and stir till thickened and bubbly. Reduce heat; cook and stir 2 minutes more.
- Gradually stir about 1 cup of mixture into egg yolks. Return mixture to saucepan; bring to boiling. Cook and stir 2 minutes more. Stir in vanilla.
- Turn the hot pie filling into the baked pie shell.
- In another saucepan, combine the beaten egg, evaporated milk, the 1/2 cup sugar, and 1/4 cup butter or margarine. Cook and stir over medium heat just till the mixture is thickened and bubbly. Stir in the coconut and pecans.
- Spread the pecan mixture evenly over the chocolate filling. Cool the pie on a wire rack; chill thoroughly.
Nutrition Facts : Calories 480.6 calories, Carbohydrate 51.2 g, Cholesterol 102.3 mg, Fat 29.5 g, Fiber 2.8 g, Protein 6.5 g, SaturatedFat 14.7 g, Sodium 238.7 mg, Sugar 37.5 g
GERMAN CHOCOLATE PIE
Transform the classic cake into an equally crowd-pleasing pie with a buttery crust and rich chocolate, pecan, and coconut filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Spread pecans in a single layer on a baking sheet, and if using, unsweetened coconut on another. Bake until pecans are fragrant and coconut is golden, 8 to 10 minutes for pecans and 5 to 7 minutes for coconut. Let cool. Coarsely chop pecans.
- On a lightly floured surface, roll out dough to an 11-inch round about 1/8 inch thick. Transfer to a 9-inch pie dish; trim edges to a 1-inch overhang. Tuck edges under and crimp as desired. Freeze until firm, about 15 minutes.
- Line crust with parchment and fill with dried beans or pie weights. Bake on lower rack until bottom no longer looks wet and edges begin to turn golden, about 30 minutes. Carefully remove parchment and beans; continue baking until golden brown all over, 10 to 15 minutes more. Let cool completely on a wire rack, about 30 minutes. Reduce oven temperature to 350 degrees.
- Whisk butter into eggs, then whisk in condensed milk, vanilla, and salt. Stir in chocolate, sweetened coconut, and toasted pecans. Pour into cooled crust. Bake until just set in center, 30 to 35 minutes. Let cool on wire rack for 1 hour. Chill for at least 1 hour and up to 3 days. Serve, dolloped with whipped cream and sprinkled with toasted unsweetened coconut, if desired.
GERMAN CHOCOLATE PIE
Make and share this German Chocolate Pie recipe from Food.com.
Provided by Jellyqueen
Categories Pie
Time 55m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt the margarine and set aside.
- Combine the sugar and baking cocoa in a bowl.
- Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well.
- Stir in the coconut and pecans and turn into two unbaked pie shells.
- Bake in a 350°F oven for 40 minutes or until set around the edges.
- Cool on racks.
Nutrition Facts : Calories 642.6, Fat 37.7, SaturatedFat 18.2, Cholesterol 91.2, Sodium 286.1, Carbohydrate 73.3, Fiber 5.3, Sugar 51.5, Protein 8.5
GERMAN CHOCOLATE PIE
Make and share this German Chocolate Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Prebake graham cracker crust according to package directions; let cool.
- In a large saucepan, combine the sugar, cornstarch, and salt; whisk in the milk and egg yolks.
- place over medium heat; cook/whisk until the mixture starts to thicken and comes to a low boil, about 5-7 minutes.
- Continue to whisk and heat until quite thick, about 1 ½ minutes.
- Remove from the heat and whisk in the butter, vanilla, and chocolate chips until the filling is uniform in color.
- Stir in the coconut and pecans.
- Pour filling into the cooled pie shell.
- Gently press a piece of plastic wrap directly against the filling, leaving no gaps or air pockets, to prevent a skin from forming.
- Let cool to room temperature, then refrigerate for at least 3 hours or overnight.
- Shortly before ready to serve, make the topping: using a chilled bowl and chilled beaters, beat the cream with an electric mixer until it holds soft peaks.
- Add in the chocolate syrup and continue to beat until it is stiff but not grainy.
- Stir in the pecans and coconut.
- Smooth topping over the pie, mounding it in the center.
- Drizzle with additional chocolate syrup.
GERMAN SWEET CHOCOLATE PIE
This Pie is EASY to make!
Provided by VTGIRL22
Categories Desserts Pies Custard and Cream Pie Recipes
Time 5h
Yield 8
Number Of Ingredients 6
Steps:
- Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
- Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
- Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.
Nutrition Facts : Calories 400.6 calories, Carbohydrate 39.1 g, Cholesterol 16.4 mg, Fat 27.1 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 16.6 g, Sodium 208.7 mg, Sugar 30.6 g
EASY GERMAN CHOCOLATE PIE
Try a simplified version of a classic with this Easy German Chocolate Pie. Melted chocolate and chocolate pudding make this delicious Easy German Chocolate Pie a double-chocolate magnet for chocolate lovers!
Provided by My Food and Family
Categories Dairy
Time 6h25m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Whisk 3 eggs, whole milk and chocolate in medium bowl until blended. Add dry pudding mix; beat 2 min. Pour into crust.
- Bake 55 min. to 1 hour or until center is almost set. Cool.
- Meanwhile, whisk evaporated milk and remaining egg in medium saucepan until blended. Add sugar and butter; cook and stir on medium heat 8 min. or until thickened and golden brown. Remove from heat. Add coconut, nuts and vanilla; mix well. Cool to desired spreading consistency.
- Spread coconut mixture onto pie. Refrigerate 4 hours.
Nutrition Facts : Calories 400, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 85 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
GERMAN CHOCOLATE PIE
I'm known among family and friends for my desserts. This one is their very favorite. It's been a sweet standby of mine for some 20 years now.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a microwave, melt chocolate and butter; stir until smooth. Gradually add milk; set aside. , In a large bowl, combine sugar, cornstarch and salt. Stir in eggs and vanilla. Gradually stir in chocolate mixture. Pour into crust. Combine pecans and coconut; sprinkle over filling. , Bake until puffed and browned, 45-50 minutes. Cool on a wire rack 4 hours. Refrigerate until serving (filling will become firm as it cools).
Nutrition Facts : Calories 720 calories, Fat 41g fat (24g saturated fat), Cholesterol 118mg cholesterol, Sodium 388mg sodium, Carbohydrate 75g carbohydrate (52g sugars, Fiber 2g fiber), Protein 9g protein.
GERMAN CHOCOLATE PIE
Provided by Nanney Spivey
Categories Chocolate Dessert Bake Coconut Pecan Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Combine sugar, baking cocoa, and flour in a bowl, mixing well. Add beaten egg, evaporated milk, and vanilla. Mix well. Stir in pecans and coconut. Pour into pie shell. Bake at 350°F for 40 minutes, or until set.
COCONUT-PECAN GERMAN CHOCOLATE PIE
This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. -Anna Jones, Coppell, Texas
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 11-13 minutes or until bottom is lightly browned. Remove foil and weights; bake 6-8 minutes longer or until light brown. Cool on a wire rack. Reduce oven setting to 350°., In a microwave, melt chocolates in a large bowl; stir until smooth. Cool slightly. Whisk in milk, egg yolks and vanilla; stir in pecans. Pour into crust. Bake 16-19 minutes or until set. Cool 1 hour on a wire rack., Meanwhile, in a small heavy saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring to dissolve sugar. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook 2-3 minutes or until mixture thickens and a thermometer reads 160°, stirring constantly. Remove from heat. Stir in coconut and vanilla; cool 10 minutes., Pour over filling; sprinkle with pecans. Refrigerate 4 hours or until cold.
Nutrition Facts : Calories 801 calories, Fat 54g fat (24g saturated fat), Cholesterol 215mg cholesterol, Sodium 227mg sodium, Carbohydrate 75g carbohydrate (53g sugars, Fiber 5g fiber), Protein 12g protein.
More about "german chocolate pie food"
AMISH GERMAN CHOCOLATE PIE » AMISH 365
From amish365.com
GERMAN CHOCOLATE PIE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GERMAN CHOCOLATE PIE | EASY HOMEMADE CHRISTMAS PIE DESSERT ...
From omgchocolatedesserts.com
GERMAN CHOCOLATE PECAN PIE BARS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
GERMAN CHOCOLATE FUDGE PIE - LET'S DISH RECIPES
From letsdishrecipes.com
MARIE CALLENDER'S GERMAN CHOCOLATE PIE - COPYKAT RECIPES
From copykat.com
GERMAN CHOCOLATE PIES - PINTEREST
From pinterest.com
GERMAN CHOCOLATE PIE - RECIPES - FAXO
From faxo.com
GERMAN CHOCOLATE PIE - VERYVERA
From veryvera.com
GERMAN CHOCOLATE PIE: EASY, NO BAKE RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
GERMAN CHOCOLATE PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
GERMAN CHOCOLATE PIE - SKINNY DAILY RECIPES
From healthonup.com
GERMAN CHOCOLATE FUDGE PIE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
GERMAN CHOCOLATE PIE, {GRANNY'S RECIPE} - COOKING WITH K
From cookingwithk.net
GERMAN CHOCOLATE PIE RECIPE BY THE DAILY MEAL CONTRIBUTORS
From thedailymeal.com
GERMAN CHOCOLATE PIE, WITH WHIPPED CREAM NUTRITION FACTS ...
From eatthismuch.com
GERMAN CHOCOLATE PIE (WITH RECIPE VIDEO!) | NOBIGGIE
From nobiggie.net
GERMAN CHOCOLATE PIE - A BAJILLIAN RECIPES
From abajillianrecipes.com
GERMAN CHOCOLATE PIE BY WICK'S PIES - GOLDBELLY
From goldbelly.com
NO-BAKE GERMAN CHOCOLATE PIE WITH OREO COOKIE CRUST
From bakerbynature.com
GERMAN CHOCOLATE PIE - IMPERIAL SUGAR
From imperialsugar.com
GERMAN CHOCOLATE PECAN PIE RECIPE - TODAY.COM
From today.com
GERMAN CHOCOLATE PIE RECIPE | MYRECIPES
From myrecipes.com
GERMAN CHOCOLATE PECAN PIE WITH GRAHAM ... - A LATTE FOOD
From alattefood.com
GERMAN CHOCOLATE PIE - GEEFREE
From geefree.com
BAKER'S GERMAN'S CHOCOLATE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
FUDGY GERMAN CHOCOLATE PIE RECIPE (SO EASY!) - CREATIONS ...
From creationsbykara.com
GERMAN CHOCOLATE PIE | RECIPES | STLTODAY.COM
From stltoday.com
GERMAN CHOCOLATE PIE RECIPE - BEYOND FROSTING
From beyondfrosting.com
GERMAN CHOCOLATE PIE RECIPE - RECIPES A TO Z
From recipesaz.com
BEST GERMAN CHOCOLATE PIE RECIPE - HOW TO MAKE GERMAN ...
From thepioneerwoman.com
GERMAN CHOCOLATE PIE BARS (CHEWY & DELICIOUS!) - SNAPPY ...
From snappygourmet.com
GERMAN CHOCOLATE PIE, WHOLE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
GERMAN CHOCOLATE-PECAN PIE RECIPE | SOUTHERN LIVING
From southernliving.com
GERMAN CHOCOLATE PIE - MODERN HONEY
From modernhoney.com
GERMAN SWEET CHOCOLATE PIE - LET'S DISH RECIPES
From letsdishrecipes.com
PILLSBURY GERMAN CHOCOLATE PIE - THERESCIPES.INFO
From therecipes.info
GERMAN CHOCOLATE PIE BY WICK'S PIES - GOLDBELLY
From wicks-pies.goldbelly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love