SOUTHWEST EGG SCRAMBLE
Cumin and salsa help spice up the typical, staid plate of scrambled eggs. To take this dish with you, wrap the eggs in a whole-wheat tortilla, and voila -- you have a breakfast burrito.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 13
Steps:
- In a medium nonstick skillet, heat 1 teaspoon oil over medium. Add bell pepper and cook until softened, 5 to 7 minutes. Add scallion, corn, and cumin and cook until scallion has wilted, 2 to 3 minutes; season with salt and pepper. Remove to a plate and cover with foil to keep warm. Wipe skillet with a paper towel; reserve skillet.
- In a large bowl, whisk together eggs and whites, 1/2 teaspoon salt, 1/8 teaspoon pepper, and 2 teaspoons water until well combined. In reserved skillet, heat remaining teaspoon oil over medium. Add egg mixture and cook until bottom is set, 30 seconds. Gently stir with a spatula to bring cooked curds up from the bottom of the pan. Continue to cook, stirring occasionally, until cooked through, about 1 1/2 minutes. Stir in cheese and reserved vegetables. Serve with salsa, avocado, and tortillas.
Nutrition Facts : Calories 400 g, Fat 22 g, Fiber 8 g, Protein 20 g
PERFECT SCRAMBLED EGGS
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
- TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
- Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
- Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
- Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
SOUTHWESTERN STYLE SCRAMBLED EGG BEATERS ON ENGLISH MUFFINS
Make and share this Southwestern Style Scrambled Egg Beaters on English Muffins recipe from Food.com.
Provided by peachez
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine egg mixture ingredients.
- Spray a medium size skillet with cooking spray, then heat to medium. Pour egg mixture into skillet, cook, turning mixture occasionally until mixture is set but not dry, about 3 minutes.
- Split and toast english muffins.
- Combine softened butter with drops of cayenne pepper sauce to taste. Lightly spread on muffin halves. Spoon egg mixture onto muffin halves; top with cheese slices.
- Broil just until cheese starts to melt. Serve immediately.
Nutrition Facts : Calories 170.4, Fat 8.6, SaturatedFat 5.3, Cholesterol 21.2, Sodium 328.8, Carbohydrate 16.6, Fiber 1.6, Sugar 2.2, Protein 7.2
SCRAMBLED EGGS
Make and share this Scrambled Eggs recipe from Food.com.
Provided by Bliss
Categories Breakfast
Time 3m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in the pan until it begins to bubble.
- Pour in eggs.
- DO NOT LEAVE THE EGGS.
- The should take only 2-3 minute.
- I usually add about 2 slices of American cheese (torn up), or about 4 tablespoons of grated Cheddar, but this is optional.
Nutrition Facts : Calories 292.5, Fat 24.2, SaturatedFat 11.5, Cholesterol 526.5, Sodium 291.3, Carbohydrate 1, Sugar 0.5, Protein 16.9
SOUTHWESTERN SCRAMBLED EGGS
Looking for a little flavor kick in your morning routine? This Phase 2 recipe will tantalize your taste buds and start your day off right!
Provided by dojemi
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut 2 toasted whole wheat tortillas into 1/4-inch strips.
- Whisk 2 large eggs and 2 large egg whites.
- Add tortillas, salt and pepper.
- Sauté 1 tablespoon chopped scallions in 1/2 teaspoon canola oil.
- Add egg mixture; scramble until eggs are set.
- Serve with chopped fresh cilantro and salsa.
Nutrition Facts : Calories 195.2, Fat 8.5, SaturatedFat 2.2, Cholesterol 211.5, Sodium 316.1, Carbohydrate 16.2, Fiber 1, Sugar 1.3, Protein 12.4
OUT OF THIS WORLD SCRAMBLED EGGS
Make and share this Out of This World Scrambled Eggs recipe from Food.com.
Provided by Perfect Pixie
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- whisk lighlty the eggs with the milk.
- melt butter in pan.
- add whisked eggs.
- leave for 1 minute to start to set.
- VERY IMPORTANT: do not stir, you must lift.
- lift the eggs gently until all of the egg is cooked.
- serve on whatever toast you like, or muffins and splash some Lee and Perrins over it.
Nutrition Facts : Calories 188.6, Fat 13.9, SaturatedFat 5.9, Cholesterol 384.2, Sodium 210.7, Carbohydrate 2, Sugar 0.7, Protein 13.1
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