SALMON PICCATA WITH HERBED PASTA
Steps:
- Bring a large pot of water to a boil, then add a small handful of salt. Add the pasta and cook according to the package directions until al dente. Drain the pasta and reserve the pot.
- While the pasta is cooking, melt 1 tablespoon of the butter in 2 tablespoons of the oil in a large skillet. Season the salmon with salt and pepper, then dust with flour. Add the salmon to the skillet and cook over medium-high heat, flipping occasionally, until golden on the outside and just cooked through, about 8 minutes.
- In the reserved pot, melt 3 tablespoons of the butter in the remaining 4 tablespoons olive oil over low heat. Return the pasta to the pot, add all but 2 tablespoons of the herbs and toss well to coat. Season with salt and pepper.
- Transfer the salmon to a plate; tent with foil to keep warm. Add the chicken broth, lemon juice and capers to the skillet. Simmer over high heat, scraping up any browned bits from the bottom of the skillet, until the liquid is slightly thickened, 3 to 5 minutes. Remove from the heat and gradually swirl in the remaining 2 tablespoons butter until emulsified. Stir in the reserved 2 tablespoons herbs and season with salt and pepper.
- Add the salmon to the sauce and turn to coat. Divide the pasta among plates, top with the salmon and sauce and serve right away.
PASTA WITH SALMON & PEAS
Make this salmon pasta in under 20 minutes for a dinner the whole family can enjoy. Kids will love the fun-shaped pasta while packing in fibre and omega-3
Provided by Caroline Hire - Food writer
Categories Dinner
Time 17m
Yield Makes enough for 2 adults + 2 children
Number Of Ingredients 8
Steps:
- Bring a pan of water to the boil and cook the fusilli according to the pack instructions.
- Meanwhile, heat a knob of butter in a saucepan, then add the shallot and cook for 5 mins or until softened.
- Add the peas, salmon, crème fraîche and 50ml water. Crumble in the stock cube.
- Cook for 3-4 mins until cooked through, stir in the chives and some black pepper. Then stir through to coat the pasta. Serve in bowls.
Nutrition Facts : Calories 463 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 25 grams protein, Sodium 0.2 milligram of sodium
SUMMER SALMON PASTA
Inject a bit of health into your mealtime with this veg packed pasta full of goodness - easily adapted for vegetarians
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Snack, Supper
Time 25m
Number Of Ingredients 7
Steps:
- Cook the pasta according to pack instructions, adding the salmon to the water 6 mins before the end of the cooking time.
- Heat the oil in a pan, then cook the pine nuts until toasted. Add the pepper and fry until softened. Tip in the mushrooms and stir until they start to soften, then add a ladleful of the pasta water.
- When the pasta is cooked, remove the salmon to a plate, then drain the pasta. Fork the salmon into flakes and add to the vegetables along with the pasta and the basil leaves. Season with pepper and lightly toss together before serving
Nutrition Facts : Calories 543 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 0.39 milligram of sodium
SALMON PESTO PASTA
This simple, flavorful dish is filling and super-quick to make. It can be served hot or chilled, making it perfect for either an easy dinner or picnic lunch.
Provided by Danielle Alex
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil over high heat. Add a large pinch of salt and cook the pasta according to package directions for al dente, about 8 minutes.
- Meanwhile, place a large skillet over medium-high heat. Add the oil and bell pepper. Cook until the bell pepper starts to soften, about 1 minute. Add the salmon and red pepper flakes, if using, to the skillet and sprinkle with salt and the black pepper. Cook for about 2 minutes without stirring. Then continue cooking and stirring until the salmon is cooked through, about 2 minutes. Add the lemon juice. Transfer the mixture to a large bowl and set aside.
- For the pesto: Place the basil, garlic, pine nuts, salt and black pepper in a blender. Start on low speed, then increase to medium. With the motor running, slowly drizzle in the olive oil and blend until smooth. Stop the blender and scrape down the sides. Add the cheese and blend a few seconds just to incorporate. Taste and adjust the seasoning.
- Drain the pasta and add it to the bowl with the salmon. Add the pesto and toss. Taste and adjust the seasoning. Serve immediately, or refrigerate until chilled. Finish with basil leaves and grated cheese if desired.
CREAMY SALMON PASTA
Indulge in this creamy salmon dish for two. It's comforting and filling, and ready in just 30 minutes. Serve with a green salad
Provided by Anna Glover
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- You can either steam or roast the salmon, depending if you want to turn the oven on or not. To roast, heat the oven to 200C/180C fan/gas 6, place on a baking tray, drizzle with oil and roast for 12 mins until opaque and the flesh starts to flake when pressed. To steam, place the fillets skin-side down in a steamer, and steam over a pan of simmering water for 8-10 mins until cooked.
- While the salmon is cooking, boil the pasta for 10 mins until al dente, then drain, reserving 100ml of the pasta water.
- Heat the oil on a medium heat in a wide frying pan and fry the shallot for 6 mins until softened, but not turning golden. Add the garlic and fry for a minute more until fragrant. Add the wine, bubble for a few minutes until reduced by half, then add the cream and season well. Bring to a very gentle simmer.
- Flake the cooked salmon into big chunky pieces, leaving the skin behind. Add to the sauce with the cooked pasta. Add the lemon zest, a squeeze of the juice and most of the dill. Add a splash of the pasta water to the sauce to coat the pasta if you need to. Toss gently to keep the salmon in big pieces. Check the seasoning, if using double cream you may need a squeeze more lemon juice. Grind over some black pepper and scatter over the remaining dill. Serve with a green salad.
Nutrition Facts : Calories 1140 calories, Fat 77 grams fat, SaturatedFat 38 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 0.23 milligram of sodium
More about "salmon pasta dish recipe 455 food"
12 TASTY SALMON PASTA RECIPES WORTH ADDING TO YOUR …
From allrecipes.com
Estimated Reading Time 3 mins
- Seaside Pasta With Vegetables. A wholesome blend of salmon fillets, broccoli, feta, and fresh dill that comes together in under 30 minutes. Make this light, beautifully seasoned pasta and please the whole family's palate.
- Baked Salmon with Lemony Orzo and Basil-Bacon Peas. Herb-coated salmon are placed on beds of tart, buttery orzo and smoky peas for a texturally balanced meal.
- Smoked Salmon and Artichoke in Alfredo Sauce. Pure salmon pasta decadence. Parmesan cheese, whipping cream, and red pepper flakes combine with fish for a zesty, creamy pasta sauce.
- Salmon Pomodoro. "Great last minute recipe," says candice. "I used canned salmon as it's all I had. I was having one of those 'what am I making for dinner?'
- Red Pepper Salmon Pasta. Heat-lovers will flock to this angel hair pasta dish that incorporates minced jalapenos, cilantro, and red bell peppers.
CREAMY PASTA WITH SALMON | RICARDO
From ricardocuisine.com
5/5 (143)Calories 740 per servingCategory Main Dishes
LIGHT LEMON GARLIC PASTA WITH SALMON - THE COOKING JAR
From thecookingjar.com
ONE-PAN CREAMY SALMON PASTA | EASY, HEALTHY & DONE …
From spainonafork.com
HEALTHY AND CREAMY SALMON PASTA - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
SALMON PASTA RECIPE (WITH CREAMY SAUCE) | KITCHN
From thekitchn.com
SALMON PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
17 FRESH PEA RECIPES FOR SPRINGTIME AND BEYOND - FOOD NETWORK
From foodnetwork.com
Author By
HOW TO MAKE SALMON PASTA LIKE AN ITALIANVINCENZO'S PLATE
From vincenzosplate.com
Category Main Course, Pasta
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
18 NOODLE AND PASTA SALAD RECIPES THAT'LL WIN YOU THE POTLUCK
From bonappetit.com
SALMON PASTA BAKE RECIPE - BBC FOOD
From bbc.co.uk
CREAMY SALMON PASTA RECIPE - BBC FOOD
From bbc.co.uk
SALMON PASTA RECIPE - BBC FOOD
From bbc.co.uk
SALMON AND BROCCOLI PASTA RECIPE - BBC FOOD
From bbc.co.uk
GARLIC BUTTER SALMON PASTA • SALT & LAVENDER
From saltandlavender.com
THIS ONE-POT SALMON PASTA IS PERFECT FOR DINNER THIS WEEK ...
From thekitchn.com
THE BEST DISHES BON APPéTIT STAFFERS COOKED THIS WEEK ...
From bonappetit.com
SALMON SPINACH PASTA- SALMON PASTA RECIPE | THE FOOD BLOG
From thefoodblog.net
OUR BEST SALMON PASTA RECIPES | GOODTO
From goodto.com
SALMON PASTA RECIPE ON FOOD52
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love