Heck Yes Chocolate Peanut Butter Popcorn Food

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HECK YES! (CHOCOLATE PEANUT BUTTER POPCORN)



Heck Yes! (Chocolate Peanut Butter Popcorn) image

Peanut butter and chocolate lovers unite! This is a snappy dessert that hardly takes any time or effort. It was born one night when I was craving something delicious and melty, but being a poor college student I found myself with limited ingredients and equipment. I'm so glad that was the case, because this is now one of my favorite desserts! Heck yes! ;)

Provided by dulce_amore

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 cups microwave popcorn (I always use one mini bag of Orville Redenbacher's 100 calorie kettle korn)
5 Dove dark chocolate miniatures
1/4 cup chunky peanut butter
15 Teddy Grahams honey graham snacks, if desired (can use any flavor, I use the Oatmeal-flavored)
1/4 cup mini marshmallows, if desired

Steps:

  • Pop kettle corn in microwave until finished-- listen carefully to be sure it doesn't burn! Meanwhile, chop 4 of the miniature Dove chocolates, leaving the 5th one whole.Remove popcorn from microwave and set aside.
  • Place peanut butter in microwave-safe mug and microwave until partially melted (about 15-20 seconds). Remove from microwave and put the unchopped chocolate in the peanut butter. Place peanut butter back in microwave for about another 15-20 seconds or until chocolate has melted.
  • Meanwhile, place 1/2 of the bag of popcorn in a microwave-safe bowl and sprinkle with 1/2 of the chopped chocolates, 1/2 of the teddy grahams (if desired) and a few mini marshmallows.Remove melted peanut butter from microwave and stir.
  • Drizzle 1/2 of the mixture over the popcorn and chopped chocolate in the bowl. Repeat the layers of popcorn/chopped chocolate/teddy grahams/marshmallows/drizzled peanut butter. Place bowl in microwave and heat until chopped chocolate has softened up a bit (about 10-15 seconds). Remove, sit back, and enjoy.
  • *Note: can make process even easier by substituting dark or semisweet chocolate chips in place of chopping the miniature Dove dark chocolates. Also, can add things like candy corn, colored M&M's, Reeses Pieces, etc to make recipe Holiday-friendly-- have fun with it!

PEANUT BUTTER POPCORN



Peanut Butter Popcorn image

Make and share this Peanut Butter Popcorn recipe from Food.com.

Provided by wildchild905

Categories     Lunch/Snacks

Time 7m

Yield 12 serving(s)

Number Of Ingredients 5

1 cup light corn syrup
1 cup peanut butter
6 quarts popped popcorn
1 cup sugar
1 teaspoon vanilla

Steps:

  • Combine corn syrup and sugar, bring to a boil.
  • Add peanut butter and vanilla, stir until smooth.
  • Pour mixture over popcorn and stir until evenly coated.

Nutrition Facts : Calories 334.3, Fat 11.6, SaturatedFat 2.3, Sodium 117.6, Carbohydrate 55.2, Fiber 3.6, Sugar 26.4, Protein 7.5

LOW-CAL PEANUT BUTTER POPCORN



Low-Cal Peanut Butter Popcorn image

I have been making this popcorn for years and even though the original recipe states low-cal, it probably isn't but all I know is that its my second all time favorite way to eat popcorn, (aside from dripping in butter). To really make it scrumptous try adding 1 cup of mixed nuts or any of your choice to the popped corn before adding the syrup!

Provided by LAURIE

Categories     Lunch/Snacks

Time 10m

Yield 12 cups

Number Of Ingredients 6

3 quarts popped popcorn (1/2 cup unpopped)
1 cup granulated sugar
1/2 cup honey
1/2 cup light corn syrup
1 cup peanut butter (chunky or plain)
1 teaspoon vanilla

Steps:

  • Heat oven to 250°F.
  • Keep popped popcorn in a large roasting pan in the warm oven.
  • Butter sides of a heavy medium-sized saucepan.
  • Mix together the sugar, honey and corn syrup in the saucepan.
  • Bring this mixture to a boil, stirring constantly.
  • Boil hard for 2 minutes.
  • Remove from heat and stir in the peanut butter and vanilla.
  • Immediately pour over popcorn, stirring to coat well.
  • Cool and break into bite sized pieces, or eat while it is just barely warm.
  • Store any leftover -- LOL in and air-tught container.
  • Supposedly you will get 36, 1/3rd cup snack size servings that are 75 calories per serving, BUT try and eat only 1/3 cup!

Nutrition Facts : Calories 306, Fat 11.2, SaturatedFat 2.3, Sodium 108.7, Carbohydrate 49.7, Fiber 2.5, Sugar 34.1, Protein 6.5

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