Heck Yes Chocolate Peanut Butter Popcorn Food

HECK YES! (CHOCOLATE PEANUT BUTTER POPCORN)

Steps:

• Pop kettle corn in microwave until finished-- listen carefully to be sure it doesn't burn! Meanwhile, chop 4 of the miniature Dove chocolates, leaving the 5th one whole.Remove popcorn from microwave and set aside.
• Place peanut butter in microwave-safe mug and microwave until partially melted (about 15-20 seconds). Remove from microwave and put the unchopped chocolate in the peanut butter. Place peanut butter back in microwave for about another 15-20 seconds or until chocolate has melted.
• Meanwhile, place 1/2 of the bag of popcorn in a microwave-safe bowl and sprinkle with 1/2 of the chopped chocolates, 1/2 of the teddy grahams (if desired) and a few mini marshmallows.Remove melted peanut butter from microwave and stir.
• Drizzle 1/2 of the mixture over the popcorn and chopped chocolate in the bowl. Repeat the layers of popcorn/chopped chocolate/teddy grahams/marshmallows/drizzled peanut butter. Place bowl in microwave and heat until chopped chocolate has softened up a bit (about 10-15 seconds). Remove, sit back, and enjoy.
• *Note: can make process even easier by substituting dark or semisweet chocolate chips in place of chopping the miniature Dove dark chocolates. Also, can add things like candy corn, colored M&M's, Reeses Pieces, etc to make recipe Holiday-friendly-- have fun with it!

PEANUT BUTTER POPCORN

Steps:

• Combine corn syrup and sugar, bring to a boil.
• Add peanut butter and vanilla, stir until smooth.
• Pour mixture over popcorn and stir until evenly coated.

LOW-CAL PEANUT BUTTER POPCORN

Steps:

• Heat oven to 250°F.
• Keep popped popcorn in a large roasting pan in the warm oven.
• Butter sides of a heavy medium-sized saucepan.
• Mix together the sugar, honey and corn syrup in the saucepan.
• Bring this mixture to a boil, stirring constantly.
• Boil hard for 2 minutes.
• Remove from heat and stir in the peanut butter and vanilla.
• Immediately pour over popcorn, stirring to coat well.
• Cool and break into bite sized pieces, or eat while it is just barely warm.
• Store any leftover -- LOL in and air-tught container.
• Supposedly you will get 36, 1/3rd cup snack size servings that are 75 calories per serving, BUT try and eat only 1/3 cup!