QUICK AND EASY SPAGHETTI WITH MARINARA SAUCE
This speedy spaghetti has just five ingredients: pasta, tomatoes, garlic, olive oil and Parmesan.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions and then drain.
- While the pasta is cooking, puree the tomatoes with their juice in a blender with the garlic cloves, 1 teaspoon salt, and a few grinds of pepper.
- Heat the oil in a large heavy skillet over medium-high heat. Careful of it splashing, pour the tomato puree into the hot oil and cook, stirring occasionally, until slightly thickened, about 5 minutes. Add the cooked pasta to the sauce and toss until coated. Season with salt and pepper. Serve with grated Parmesan.
SPAGHETTI WITH SAUSAGE-MUSHROOM SAUCE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a pot of salted water to a boil. Add the spaghetti and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat 1 teaspoon olive oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Transfer to a bowl.
- Add the remaining 2 teaspoons olive oil to the skillet and increase the heat to medium high. Add the mushrooms, season with salt and pepper and cook until lightly browned, 3 to 4 minutes. Stir in the tomato paste and rosemary and cook, stirring, 1 minute. Return the sausage to the skillet, then add the cream and 1 cup water; bring to a gentle simmer and cook until slightly thickened, 8 to 10 minutes. Season with salt and pepper.
- Add the spaghetti to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Top with shredded Parmesan, if desired.
MUSHROOM MARINARA SAUCE RECIPE
This mushroom marinara sauce is so much better than any canned version! It's perfect for spaghetti, lasagna, chicken parmesan, as a dip for cheese sticks and anything you can think to use tomato sauce for.
Provided by Natasha of NatashasKitchen.com
Categories Easy/Medium
Time 1h
Number Of Ingredients 14
Steps:
- In a dutch oven or heavy bottomed soup pot, add 1/3 cup olive oil and saute onions and garlic together over medium heat until softened (7 mins).
- Chop tomatoes then add to the pot along with 2 cans diced tomatoes with juice. Boil uncovered over med/high heat for 15 mins, stirring occasionally.
- Add 1 cup red wine Cabernet Sauvignon, ½ tsp Italian Seasoning, 1 Tbsp Kosher salt (or to taste), 1/8 tsp red pepper flakes and 1/8 tsp black pepper then stir well to combine. Pulse a few times with a hand immersion blender to desired consistency (if you don't have an immersion blender, you can pulse it a few times in a good food processor or blender). You still want to have some tomato chunks (You don't want a cream soup here)
- Add fresh sliced mushrooms and 1 cup chopped fresh basil and simmer uncovered another 20-25 minutes or until the mushrooms are fully cooked and the sauce is thickened. Total cooking time from the time you start to saute onions is 45 min-1 hr, depending on desired consistency.
SPAGHETTI WITH MARINARA SAUCE
A steaming plate of al dente spaghetti with homemade sauce and a sprinkle of cheese is a guaranteed crowd-pleaser.
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Gourmet Small Plates
Yield Makes 4 main-course servings
Number Of Ingredients 3
Steps:
- Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
- While spaghetti is boiling, reheat tomato sauce in a 12-inch skillet over low heat until hot.
- Drain pasta and add to skillet. Toss to coat, then serve with cheese.
10 MINUTE MUSHROOM SPAGHETTI SAUCE
Make and share this 10 Minute Mushroom Spaghetti Sauce recipe from Food.com.
Provided by Claire Chartrand
Categories Canadian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil; brown garlic, onion, mushrooms and parsley.
- Add all other ingredients.
- Simmer 10 minutes.
SPAGHETTI WITH MARINARA SAUCE
Quick and easy! Leftover sauce can be easily frozen for a later meal.
Provided by ANGCHICK
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 14
Steps:
- In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil.
- Lower heat and simmer, with cover, for 45 to 60 minutes.
- As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente.
- Toss spaghetti with cooked sauce. Serve warm.
Nutrition Facts : Calories 272.6 calories, Carbohydrate 55.9 g, Fat 1.3 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 0.2 g, Sodium 716.5 mg, Sugar 6 g
SPAGHETTI WITH SIMPLE MARINARA SAUCE
Provided by Olivia's Cuisine
Time 20m
Number Of Ingredients 8
Steps:
- In a large bowl, add the peeled tomatoes and mash them with a potato masher. If you don't like your sauce chunky, you can blend the tomatoes in the blender until smooth. Reserve.
- In a large skittlet, heat the olive oil over medium high heat and sauté the garlic for a couple of minutes. Be careful not to brown it.
- Add the tomatoes and the basil and stir. Once it boils, turn the heat down to low and let it simmer, covered, for 15 minutes.
- While the sauce is simmering, cook the spaghetti in a large pot of salted boiling water, according to package instructions.
- After the sauce has been simmering for 15 minutes, season with salt and pepper and taste to see if needs sugar. If it's too acidic, add a pinch of sugar.
- To serve, just toss the pasta with the sauce to coat and decorate with some basil leaves. Don't forget the Parmigiano Reggiano on the side, to please the cheese lovers like me!
MUSHROOM SPAGHETTI (SAUCE)
This easy mushroom spaghetti sauce is hearty and robust in flavor with minimal effort! This recipe is made with simple ingredients you probably already have in your pantry plus fresh, deeply flavorful mushrooms! This tomato sauce is so flavorful and easy to prepare its sure to become a family dinner favorite! Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
Provided by Cheyanne Holzworth
Categories entree
Time 40m
Number Of Ingredients 13
Steps:
- Cook pasta: Bring a large pot of water to a boil. Season water generously with salt. Add the pasta and until 1-minute shy of al dente, 8-9 minutes, or according to package instructions. Drain pasta, reserving 1 cup of cooking liquid. (Tip: Start boiling water now. Then, start cooking the pasta when you start cooking the finely diced mushrooms in step 3)
- Sauté the sliced mushrooms: Heat 2 tablespoons of oil in a large saucepan over medium-high heat until shimmering. Add the sliced mushrooms and cook, UNDISTURBED, for 4 minutes. Stir. Continue to cook, stirring occasionally, for an additional 3-5 minutes or until mushrooms are golden browned and tender. Season mushrooms with salt and pepper. Remove the mushrooms to a plate and set aside.
- Start mushroom sauce: Reduce the heat to medium and add remaining 1 ½ tablespoons of oil to the pan. Add the diced mushrooms. Cook, UNDISTURBED for 2 minutes. Stir and continue to cook, stirring occasionally, until golden brown, about 2-3 minutes. Add the garlic, thyme and Italian seasoning. Season with salt and pepper. Cook until fragrant, about 1 minute. Add the tomato paste and cook, stirring, until caramelized, about 1-2 minutes.
- Deglaze: Add the wine to deglaze the pan, scraping up any browned bits stuck to the bottom of the pan. Simmer until the wine is mostly evaporated.
- Simmer: Add the tomatoes (and their juices) and the tomato sauce. Bring sauce to a rapid simmer. Reduce the heat to a simmer and stir in ¼ cup of the cheese. Season with salt and pepper. Simmer for 8-10 minutes, or until the sauce is slightly thickened. Stir in half of the basil.
- Add the pasta & reserved mushrooms to the sauce. Toss for 1-2 minutes or until sauce is thick and coats the spaghetti. If sauce is too thick, add a splash or two of reserved cooking water. Taste and adjust pasta for seasoning with salt and pepper.
- Serve: Transfer mushroom spaghetti to serving bowls. Garnish with remaining cheese and remaining fresh basil. Enjoy!
Nutrition Facts : Calories 160 kcal, Carbohydrate 8 g, Protein 6 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 481 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
SMOKED SAUSAGE & MUSHROOM PASTA MARINARA
Smoked sausage slices and mushrooms are simmered in your favorite marinara sauce then tossed with Parmesan cheese and hot cooked pasta.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Prepare pasta according to package directions; drain and set aside.
- Saute sausage and mushrooms in a large skillet over medium-high heat for 5 minutes, turning occasionally.
- Add marinara sauce and simmer over medium-high heat for 5 minutes. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
Nutrition Facts : Calories 505.7 calories, Carbohydrate 49.4 g, Cholesterol 49.7 mg, Fat 24.7 g, Fiber 5.4 g, Protein 18.6 g, SaturatedFat 9.2 g, Sodium 1189.8 mg, Sugar 12.1 g
SPAGHETTI WITH MUSHROOM TOMATO SAUCE
This delicious and easy pasta dish will soon be a regular weeknight meal. It's impressive enough for dinner guests too!
Provided by Erren Hart
Categories Main
Time 30m
Number Of Ingredients 9
Steps:
- Bring a large pot of water seasoned with salt to a boil. Add the spaghetti and cook according to the directions on the box until al dente. Before draining reserve a half cup of the cooking water.
- Meanwhile, in a large saute pan, heat the olive oil over high heat. Add the shallot; cook until light golden brown, about 5 minutes. Add the garlic cook another minute to soften. Add mushrooms; cook until they release their liquid and it evaporates (about 8 to 10 minutes).
- Add wine, tomatoes and chopped parsley. Season with salt and pepper to taste. Reduce heat to medium; cook until the consistency of a thick sauce, about 5 minutes.
- Transfer the drained spaghetti to the skillet with the tomato sauce, toss until coated. If it seems too thick, add pasta water as needed to loosen and serve.
Nutrition Facts : Calories 445 kcal, Carbohydrate 73 g, Protein 13 g, Fat 7 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
PASTA WITH ROASTED MUSHROOMS AND MARINARA SAUCE
This is a good way to use less pasta and more vegetables in a filling meal. Use whatever type of vegetable with the pasta you like. Use a healthy bottled marinara sauce, preferably organic.
Provided by Chef Sunshine
Categories One Dish Meal
Time 18m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta in boiling water until "al dente" (just barely done).
- In the meantime, roast the mushrooms on a pan in a hot oven for ten to fifteen minutes, and heat the marinara sauce. Add the mushrooms to the sauce.
- Drain the pasta and top with the marinara sauce and grated parmesan cheese, if desired.
Nutrition Facts : Calories 411.9, Fat 7, SaturatedFat 1, Sodium 1208.8, Carbohydrate 73, Fiber 3.5, Sugar 24.4, Protein 14.5
MUSHROOM-BEEF SPAGHETTI SAUCE
"I got the recipe for this sauce in a recipe exchange and wish I could credit the person who gave it to me," says Meg Fisher of Marietta, Georgia. "My children love it! I added mushrooms, but if you'd like it even chunkier, add some bell pepper and other veggies, too."
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. , Stir in the tomatoes, tomato paste, tomato sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti. Sprinkle with cheese if desired.
Nutrition Facts : Calories 115 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 493mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
More about "spaghetti with enokitake mushrooms and marinara sauce food"
MUSHROOM MARINARA SAUCE - NATURAL COMFORT KITCHEN
From naturalcomfortkitchen.com
5/5 (1)Category CondimentCuisine VeganTotal Time 4 hrs
- Preheat oven to 425 degrees. Cut each tomato into quarters, then remove the white core in one angled cut. Use fingers to scoop out the seeds. Place on a rimmed baking sheet, face up, and sprinkle with Kosher salt. Add ¼ C water to the pan and cover with foil. Cook for about 20 minutes. Remove from oven and rest for 10 minutes, covered in foil, while you prepare the other ingredients.
- Use tongs or your fingers to pull most of the skins from the steamed tomatoes. Discard skins (or let me know if you have a use for them!).
- In a large pot, heat enough olive oil to cover the bottom of the pan, over medium high heat. Add the onion and cook until just beginning to brown, stirring occasionally. Add garlic and cook for another couple minutes, allowing to fry and darken slightly. Stir in the red pepper flakes and tomato paste, and cook for a couple minutes, until the paste is incorporated.
NEAPOLITAN-STYLE SPAGHETTI WITH MUSHROOM SAUCE - RECIPE ...
From tastycraze.com
4/5 (4)Category PastaCuisine Italian CuisineTotal Time 50 mins
- To make the sauce, cut the mushrooms into slices. Chop the onions finely and braise them in the butter until transparent. Add the mushrooms and braise until golden.
- Heat it without letting it come to a boil for about 2 min. while stirring nonstop. Add the spaghetti to the sauce, stir once more and serve.
RECIPE: EASY MUSHROOM AND GARLIC SPAGHETTI - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 7 to 9 minutes or according to package instructions. Meanwhile, cook the mushrooms.
- Heat 1 tablespoon of the butter and the oil in a large skillet over medium heat until shimmering. Add the mushrooms, season with salt and pepper, and sauté until browned and tender, about 5 minutes. Add the garlic, red pepper flakes if using, and remaining 2 tablespoons butter and sauté for 1 minute more.
- When the pasta is ready, reserve 3/4 cup of the cooking water, then drain the pasta. Add the pasta, reserved cooking water, and cheese to the skillet. Toss over medium heat until the cheese is melted and the sauce thickens and coats the pasta, about 2 minutes. Add the parsley and toss to combine. Serve in shallow bowls with more cheese for serving.
SEAFOOD SPAGHETTI WITH MARINARA SAUCE | TESCO REAL FOOD
From realfood.tesco.com
5/5 (53)Category DinnerCuisine ItalianTotal Time 45 mins
SIMPLE FIVE-MUSHROOM PASTA RECIPE RECIPE - GOOD FOOD
From goodfood.com.au
Servings 4Category Main-Course
SPAGHETTI WITH MUSHROOM MARINARA SAUCE | JACUZZI VINEYARDS
From jacuzziwines.com
70 RECIPES USING PASTA SAUCE TO MAKE FOR ... - TASTE OF HOME
From tasteofhome.com
SPAGHETTI SQUASH MUSHROOM MARINARA SAUCE RECIPE
From dianarambles.com
5/5 (2)Total Time 45 minsCategory Main DishCalories 262 per serving
MUSHROOM MARINARA AND BROWNED BUTTER MIZITHRA SPAGHETTI ...
From lizzielau.com
Reviews 4Estimated Reading Time 3 mins
MUSHROOM, PEPPER AND SAUSAGE ZITI MARINARA - BAREFEET IN ...
From barefeetinthekitchen.com
Reviews 7Estimated Reading Time 2 mins
SPAGHETTI WITH MUSHROOM MEAT SAUCE - OR WHATEVER YOU DO
From orwhateveryoudo.com
4.6/5 (9)Total Time 1 hr 10 minsCategory Main DishCalories 272 per serving
SPAGHETTI WITH MUSHROOM SAUCE - RICARDO CUISINE
From ricardocuisine.com
5/5 (63)Total Time 40 minsCategory Main DishesCalories 609 per serving
PASTA WITH MARINARA SAUCE RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Pasta And Noodle RecipesCalories 188 per servingTotal Time 4 hrs 20 mins
GARAGE 51 - FOOD DELIVERY MENU | GRABFOOD MY
From food.grab.com
4.3/5
SPAGHETTI WITH ENOKITAKE MUSHROOMS AND MARINARA SAUCE ...
ENOKI MUSHROOM SPAGHETTI – FOOD TRAVEL LOVER
From foodtravellover.wordpress.com
SAUTEED CALAMARI RECIPES WITH SAUCE - ALL INFORMATION ...
From therecipes.info
GOOD PASTA RECIPES WITH MARINARA SAUCE - FOOD NEWS
From foodnewsnews.com
MANAGER'S FAVORITE, SPAGHETTI, WITH MARINARA & MUSHROOM SAUCE
From eatthismuch.com
SPAGHETTI WITH ENOKITAKE MUSHROOMS AND MARINARA SAUCE RECIPES
From tfrecipes.com
PASTA MARINARA WITH CRISPY SHIITAKE MUSHROOMS - CHEF SILVIA
From chefsilvia.com
1,238 EASY AND TASTY MUSHROOM EGG SAUCE RECIPES BY HOME ...
From cookpad.com
MARINARA SAUCE WITH MUSHROOMS RECIPES
From tfrecipes.com
SPAGHETTI MARINARA WITH MUSHROOM – DI NAPOLI
From dinapoliwoodoven.com
SPAGHETTI SQUASH WITH PALEO MEATBALLS AND MUSHROOM MARINARA
From cavegirlcooks.wordpress.com
21 EASY AND TASTY TOFU SPAGHETTI RECIPES BY HOME COOKS ...
From cookpad.com
SPAGHETTI WITH MARINARA SAUCE, MEATBALLS, AND MUSHROOMS ...
From eatthismuch.com
MUSHROOM MARINARA RAVIOLI - MONTEREY MUSHROOMS
From montereymushrooms.com
THE BEST TOMATO SAUCE - RECIPES FROM NYT COOKING
From cooking.nytimes.com
DINNER IN 15 MINUTES : EXOTIC MUSHROOM PASTA – THE ...
From theinternetchef.biz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love