Cachaca Fizz Food
CACHACA AND LIME SYLLABUB
Steps:
- Serving suggestion; biscuits Zest the limes using the fine side of a grater and reserve the zest. Squeeze the juice from 1 lime and set aside. Thinly slice the remaining limes. In a mixer fitted with the balloon whisk attachment, whip the cream and sugar together until well combined. Slowly add the Cachaca, and whip again for another 1 to 2 minutes. Add the lime zest and juice, and continue beating again until soft peaks are formed. Pour cream mixture into a large glass bowl and place in the freezer for 30 minutes. Then remove from the freezer and place in the refrigerator for another 10 minutes. Dress with the lime slices and serve with biscuits.
CACHACA FIZZ
Make and share this Cachaca Fizz recipe from Food.com.
Provided by sassafrasnanc
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour cachaca and pineapple juice over ice in a collins glass. Top with a splash of lemon/lime soda. Garnish with a pineapple wedge.
Nutrition Facts : Calories 209.8, Fat 0.2, Sodium 4.7, Carbohydrate 19.8, Fiber 0.3, Sugar 15.5, Protein 0.5
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