CINNAMON ROLL DESSERT PIZZA RECIPE BY TASTY
Here's what you need: all purpose flour, refrigerated pizza dough, McCormick® Ground Cinnamon, unsalted butter, brown sugar, old fashion oat, McCormick® Ground Cinnamon, unsalted butter, cream cheese, powdered sugar, vanilla extract
Provided by McCormick
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
- On a floured surface, use a rolling pin or your hands to roll or press out the pizza dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
- Make the cinnamon-sugar topping: In a medium bowl, mix together the butter, brown sugar, oats, and McCormick® Ground Cinnamon with a rubber spatula until well combined.
- Spread the cinnamon sugar topping evenly over the pizza dough.
- Bake the pizza for 12-15 minutes, until the edges of the dough are golden brown. Remove from the oven and let cool for 5-10 minutes.
- While the pizza cools, make the cream cheese icing: In a medium bowl, mix together the butter, cream cheese, powdered sugar, and vanilla until creamy and smooth.
- Pipe or drizzle the icing over the pizza and sprinkle with the McCormick® Ground Cinnamon.
- Slice the pizza into 8 pieces, then serve.
- Enjoy!
Nutrition Facts : Calories 320 calories, Carbohydrate 50 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, Sugar 22 grams
BREAKFAST PIZZA
Provided by Giada De Laurentiis
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. Sprinkle with 2 tablespoons Cinnamon-Sugar and bake until golden brown, about 10 to 15 minutes. Cool the pizza crust on a wire rack.
- Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest.
- Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining Cinnamon-Sugar. Slice like a pizza and serve.
- Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.
CINNAMON SUGAR PIZZA
Steps:
- Preheat oven to 450 degrees.
- Brush pizza pan or sheet pan with butter - about 1 teaspoon.
- In a medium size bowl, mix flour, sugars, 1 1/2 teaspoons cinnamon and 2 tablespoons of butter until crumbly. Set aside.
- Place dough on pan and brush with remaining butter. Sprinkle remaining cinnamon over dough.
- Spread crumble over pizza and bake for 8 to 10 minutes.
- While pizza is baking, mix glaze.
- Let pizza cool for 10 minutes then drizzle on glaze.
CINNAMON SUGAR DIPPERS RECIPE BY TASTY
Here's what you need: pizza dough, butter, sugar, cinnamon
Provided by Hannah Williams
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F (200°C).
- Spread pizza dough out on a parchment-lined pan.
- Bake 10 minutes.
- Spread on melted butter.
- Combine cinnamon and sugar, and sprinkle over butter.
- Bake an additional 10 minutes.
- Slice and dip!
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 74 grams, Fat 28 grams, Fiber 2 grams, Protein 8 grams, Sugar 20 grams
GRILLED PIZZA BRUSHED WITH BUTTER, CINNAMON, SUGAR AND STAR ANISE, SERVED WITH CHOCOLATE SAUCE
Provided by Bobby Flay | Bio & Top Recipes
Categories dessert
Time 3h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the grill to high.
- Brush both sides of each pizza with the oil. Grill until golden brown on both sides, about 2 minutes per side. Remove from the grill.
- Mix together the sugar, cinnamon and star anise in a small bowl. Brush the tops of each pizza with the butter and sprinkle with the sugar mixture. Place back on the grill, close the cover and cook an additional 1 minute. Cut into quarters and drizzle with the warm chocolate sauce.
- In a large bowl stir together 1/3 cup water, yeast, and sugar and let stand until foamy, about 10 minutes. Stir in remaining 1/3 cup water, 2 tablespoons oil, 1 3/4 cups flour, cornmeal, and salt and blend until the mixture forms a dough. Knead dough on a floured surface, incorporating as much of remaining 1/4 cup flour, as necessary, to prevent dough from sticking, until smooth about 5 to 10 minutes. Form the dough into a ball.
- Lightly oil the sides and bottom of a large bowl with oil, add the dough, turn to coat in the oil, cover and let rise in a warm place until doubled in size, about 1 hour. Gently punch the dough down and divide into 4 equal pieces. Roll each piece on a lightly floured surface into a 10-inch circle that is 1/8-inch thick. Brush off excess flour and transfer the dough to a baking sheet, cover each circle of dough with plastic wrap and continue stacking rolled out pieces on top of each other. Wrap well with plastic wrap and refrigerate until ready to grill.
CINNAMON PIZZA STICKS WITH DIPPING GLAZE
Use a purchased refrigerated pizza dough or use your own favorite recipe. The success of these pizza sticks with fully depend on the quality of your pizza dough, may I say that if you are using your homemade pizza dough prepare your dough using vegetable oil in place of olive oil. If you use a large amount of pizza dough then double all ingredients. Yield will depend on how large you cut the dough sticks and the size of prepared dough you use.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350°F.
- Roll out the prepared pizza dough into a large rectangle.
- Brush the melted butter over the dough.
- In a small cup combine the sugar and cinnamon.
- Sprinkle the cinnamon/sugar mixture liberally over the pizza dough.
- Slice the dough into either long strips, or cut in half and then slice into small sticks (the small ones are easier to handle).
- Place on a lightly greased baking sheet.
- Bake for about 15 minutes or until done.
- While the pizza sticks are baking, whisk the icing ingredients together until smooth, adding more icing sugar or whipping cream to achieve desired consistency.
- Dip the pizza sticks in the icing.
Nutrition Facts : Calories 244.4, Fat 8.6, SaturatedFat 5.4, Cholesterol 24.2, Sodium 65.6, Carbohydrate 43.2, Fiber 0.4, Sugar 41.9, Protein 0.2
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