Waffles With Brown Sugar Cinnamon Cream Cheese Food
WAFFLES WITH BROWN SUGAR CINNAMON CREAM CHEESE
Frozen Belgian waffles and cream cheese spread with brown sugar and cinnamon flavors built right in make this dish a cinch to prepare!
Provided by My Food and Family
Categories Home
Time 5m
Yield 3 servings
Number Of Ingredients 3
Steps:
- Spread waffles with cream cheese spread.
- Top with apples.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
CINNAMON ROLL WAFFLES
A decadant cinnamon bun turned into a waffle. Will give you a toothache. Inspiration from Recipe Girl's blogsite.
Provided by gailanng
Categories Breakfast
Time 50m
Yield 12 4
Number Of Ingredients 16
Steps:
- Too prepare the waffles: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside.
- In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy.
- Preheat a waffle iron and spray with nonstick spray. Pour batter into waffle iron grid and close the lid. Bake until waffles are completely done- follow your waffle iron's instructions. Use a fork to remove finished waffles. Repeat with remaining batter. Keep waffles warm until ready to serve (Placing in a 200 degree oven is will do the trick).
- To prepare the cinnamon topping: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
- To prepare the cream cheese topping: In a medium, microwave-safe bowl- heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar and vanilla extract.
- When ready to serve, place waffle on plate, drizzle cinnamon topping, then drizzle cream cheese topping to taste. Serve immediately.
YUMMY CINNAMON & BROWN SUGAR CREAM CHEESE
Make your bagels more enjoyable! Why buy this at the store when you can whip it up in seconds?! You can also put this on toast or anything else your tummy desires.
Provided by Emily1
Categories Spreads
Time 1m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Whip up cream cheese to help soften.
- Add brown sugar, sugar and cinnamon.
- Remember you can add less or more until you get that certain taste you are looking for.
- Whip together and store in a sealable container for storage in the fridge.
Nutrition Facts : Calories 95.7, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 74.1, Carbohydrate 5.6, Fiber 0.1, Sugar 5.2, Protein 1.4
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