MARSHMALLOW BROWNIES
Steps:
- Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper and set aside.
- Whisk together sugar and butter.
- Add eggs, vanilla, cocoa powder, and milk and whisk until smooth.
- Stir in flour, salt, and mini chocolate chips, stirring until flour is well incorporated.
- Bake for 30 minutes, until brownies are set. Remove from oven.
- Once brownies are cooked, remove from oven and spread with marshmallows. Do your best to get them even, but it doesn't have to be perfect- you're going to spread it around a bit afterwards. Return to the oven for about 3 minutes- until marshmallows begin to puff. (You don't want the marshmallows to brown so keep a close eye on them.)
- Take brownies out of the oven. Cool for about 10-15 minutes. Make the frosting.
Nutrition Facts : Calories 245 kcal, Carbohydrate 40 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 38 mg, Sodium 121 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
OOEY-GOOEY MARSHMALLOW BROWNIES
Make and share this Ooey-Gooey Marshmallow Brownies recipe from Food.com.
Provided by Manalee
Categories Dessert
Time 45m
Yield 12-16 Brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 and grease 8x8 pan.
- Melt unsweetened chopped chocolate, chocolate chips, and butter in a saucepan on very low heat. Stir together and cool slightly.
- Beat together eggs, sugar, and vanilla in a large bowl.
- Beat in chocolate mixture.
- Mix flour, salt, and baking powder in a separate bowl.
- Stir into chocolate mixture until just blended. Stir in mini-marshmallows.
- Spread batter evenly in pan. Bake for 30 minutes.
- Transfer pan to wire rack and cool completely before cutting the brownies into squares.
Nutrition Facts : Calories 234.8, Fat 13.1, SaturatedFat 7.9, Cholesterol 51.3, Sodium 82, Carbohydrate 30.1, Fiber 1.3, Sugar 23, Protein 2.6
CHOCOLATE MARSHMALLOW BROWNIES
I found these insanely delicious brownies while watching Paula Deen on the Food Network one afternoon. I made them almost immediately and they were delicious. Very rich, so grab a glass of milk!
Provided by DoubleAs Mom
Categories Dessert
Time 40m
Yield 24-30 brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease a 13 by 9-inch baking pan.
- Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted (or use a double broiler method). Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
- While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted. Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.
Nutrition Facts : Calories 381.8, Fat 21.1, SaturatedFat 13.1, Cholesterol 71.7, Sodium 100, Carbohydrate 49.3, Fiber 1.7, Sugar 40.2, Protein 3.6
EASY GOOEY BROWNIES
Know the secret to gooey brownies? Don't overcook them, and dot through caramel or chocolates filled with liquid caramel or ganache to help add moisture
Provided by Katie Hiscock
Categories Dessert
Time 50m
Yield Makes 20
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a 20cm square cake tin with baking parchment. Melt together the butter, brown sugar, chocolate and golden syrup gently on a low heat until it is smooth. Remove the pan from the heat.
- Whisk together the eggs and caster sugar in a large bowl until light and fluffy - this will take a few minutes and is worth doing properly. Add the vanilla extract, then sift over the flour, baking powder and cocoa powder and add the chocolate mixture. Fold everything together quickly and scoop half of the mixture into the tin. Dot over scoops of caramel or chocolate hazelnut spread and then scoop the rest of the brownie mixture over the top. Add more scoops of caramel or chocolate spread, if you like, and bake for 30 mins. The top of the mixture should now be set and slightly cracked looking, but the mixture underneath will still have a slight wobble.
- Remove from the oven and allow to cool completely before cutting into squares. Dust the tops with cocoa or icing sugar, if you like, or if serving as a dessert drizzle with more caramel. Will keep for 3 days in an airtight container.
Nutrition Facts : Calories 196 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
MARSHMALLOW BROWNIES
These brownies are the all time favorite at our house and everyone else loves them too. The recipe originally came from a '97 TOH but I have made it so many times for so many people that it's known as "my" recipe, wish I had made it up! My only suggestion is don't let them over cook.
Provided by DDW7976
Categories Bar Cookie
Time 45m
Yield 24-36 bars
Number Of Ingredients 11
Steps:
- In a small saucepan over low heat, melt butterscotch chips and butter.
- Remove from heat and cool for 10 minutes.
- In a mixing bowl, beat eggs, brown sugar and vanilla.
- Add butterscotch mixture and mix well.
- Combine flour, baking powder and salt.
- Add to batter and mix well.
- Stir in marshmallows, chocolate chips and nuts.
- Spread into a greased 13X9 baking pan.
- Bake at 325 degrees for 25-30 minutes or until brownies test done.
- I watch for the sides to pull away from pan and it is"set" when the pan is jiggled back and forth.
- The toothpick test works but not as well as the other because of the marshmallows.
- Cool completely before cutting into bars.
Nutrition Facts : Calories 156.3, Fat 7.1, SaturatedFat 4.6, Cholesterol 28.3, Sodium 125.8, Carbohydrate 21.6, Fiber 0.3, Sugar 14.3, Protein 1.8
GOOEY MARSHMALLOW BROWNIES
You can't beat chocolate and marshmallows right? If you like nuts in your brownies, add them! This recipe is easy and yummy, and from my experience, gets everyone who tries them asking for your recipe!
Provided by April Wholikesitez
Categories Bar Cookie
Time 50m
Yield 12-15 brownies, 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter on low in saucepan. Stir in cocoa and set aside.
- Beat together eggs, sugar, and vanilla.
- Mix in butter and cocoa mixture.
- Mix in flour and salt.
- Pour in a 9x13 baking dish and bake for 30-35 minutes.
- Meanwhile, mix together frosting ingredients, all except the hot water.
- Once the brownies have baked, remove from the oven and cover with mini marshmallows. Return to oven until marshmallows have swollen just a little.
- While brownies are in the oven, add enough hot water to the frosting to make it pourable. A few tablespoons should be enough. Mix until there are no lumps.
- Take brownies from the oven and pour frosting on top. You have to do this while the brownies are still very hot or the frosting won't sink inches Let brownies cool before cutting. Enjoy!
Nutrition Facts : Calories 403.6, Fat 17.3, SaturatedFat 10.3, Cholesterol 111.2, Sodium 326.6, Carbohydrate 59.4, Fiber 0.7, Sugar 48.2, Protein 3.9
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