SWEET POTATO ORANGE CUPS
Serve this refreshingly sweet side dish to your guests in separate cups you craft...from oranges! All you have to do is cut oranges in half, scoop out the fruit and fill the peel with the sweet potato mixture. It's a hit among our family and friends. -Melonie Bowers, Sugarcreek, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook just until tender, 25-30 minutes. Drain., In a large bowl, beat the sweet potatoes, concentrate, sugar, cream and butter on low speed until smooth. Stir in 3/4 cup marshmallows and pecans; set aside. , Preheat oven to 350°. Remove pulp from oranges, leaving a shell. (Discard pulp or save for another use.) Spoon sweet potato mixture into shells. Place four marshmallows on top of each. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until heated through, 20 minutes. If desired, top with toasted pecans.
Nutrition Facts : Calories 401 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 51mg sodium, Carbohydrate 83g carbohydrate (48g sugars, Fiber 9g fiber), Protein 6g protein.
SWEET POTATOES IN ORANGE CUPS
I made these for a recent "kid's dinner party" that my friends and I do every week and I can't even tell you how hard I laughed when I pulled these sweet potatoes out of the oven and three of the kids simultaneously yelled "cupcakes"! No matter what we said they decided the orange and white "cupcakes" were a holiday treat and scarfed them down. These heavenly treats only take minutes to prepare, and they made quite a visual and edible impact on the kids and adults alike.
Provided by Catherine McCord
Categories dessert
Time 1h40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Poke the yams several times with a fork or knife to pierce the skin. Place on foil or a baking sheet in the oven and bake for 1 hour.
- Let the yams cool for several minutes, then cut in half and scoop out the fluffy insides into a large bowl (I love eating the high fiber skin as a snack). Mash the yams with the butter, brown sugar or maple syrup, evaporated milk and salt until creamy and fluffy.
- Cut the oranges in half and slice a very thin disk from the bottom so they rest flat; the skins are going to be the "bowls." With a paring knife cut around the inside rim of the orange removing the orange sections and pulp. Place any of the orange juice and pulp in a bowl and discard the white membranes and seeds. Save the juice and pulp for a cranberry sauce recipe or just enjoy as a snack.
- Fill each orange cup with 1/4 cup of puree and top with several mini marshmallows (you can cover and refrigerate these overnight).
- Preheat the oven to 350 degrees F. Place the orange cups on a baking sheet and bake until the marshmallows are golden, 20 to 25 minutes (see Cook's Note). Serve.
MASHED YAMS IN ORANGE CUPS
Categories Side Bake Thanksgiving Orange Pecan Sweet Potato/Yam Fall Maple Syrup Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 18
Number Of Ingredients 8
Steps:
- Pierce each yam all over with fork. Working in 2 batches, cook yams in microwave 15 minutes. Turn yams over; cook until tender, about 12 minutes longer. Cut yams in half; scoop pulp into bowl. Add 3/4 cup marshmallow creme, butter, and syrup; mash until smooth. Season with salt and pepper. Whisk in eggs. (Can be made 1 day ahead. Cover; chill.)
- Preheat oven to 350°F. Cut thin slice from top and bottom of each orange to make flat surfaces. Cut oranges in half. Scoop out pulp; reserve for another use. Place orange cups on 2 baking sheets. Divide yam mixture equally among cups. Top each with dollop of marshmallow creme and 2 pecan halves. Bake until beginning to brown, about 30 minutes.
SWEET POTATOES IN ORANGE CUPS
Found this recipe in a book from 1952. Looks really good and a cute idea for presentation. Guessing on times. Please update me if you make it! I added the cooking time of the potatoes to the recipe via microwave oven
Provided by TishT
Categories Yam/Sweet Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine sweet potatoes, butter, salt and orange juice.
- Mix well.
- Cut oranges in halves, crosswise and remove juice and pulp.
- (Use part of this juice to mash in the potatoes.) Scrub shells well.
- Fill with the mashed potatoes and decorate with marshmallows.
- Bake in hot oven.
- 400F about 15 minutes.
MIMI'S SWEET POTATOES IN ORANGE CUPS
My mother made these every year for the holidays. I have made them for a church fellowship dinner, using 100 oranges. They were a big hit! Little kids can hold them in their hands and walk around without spilling. You can prepare this up to three days ahead of time and it travels well. There's an extra bonus: The orange sections can be used for making delicious ambrosia.
Provided by Food Network
Categories side-dish
Time 1h15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Cover sweet potatoes with cold water in a large pot and boil until fork tender. Peel the potatoes, transfer to a bowl, and mash. Stir in butter, orange juice and pecans, and mix until incorporated.
- For the orange shells, cut each orange in half and scoop out the pulp using a small knife or grapefruit spoon. Reserve the pulp for another use.
- Fill each orange shell with the potato mixture and top off with the marshmallows. Bake until hot and the marshmallows are melted.
SWEET POTATOES IN ORANGE SHELLS
Rich and citrusy, the perfect side dish for a winter meal. Top with vegan whip cream for a tasty dessert!
Provided by Liwl7755
Categories Yam/Sweet Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut oranges in half and juice them. You should measure 3/4 cup orange juice. If you don't have enough, supplement with packaged orange juice.
- Scoop out orange halves and save the shells. Set aside.
- Wash sweet potatoes and prick in several spots. Place potatoes on a paper towel and microwave on HIGH for 12-15 minutes or until very soft.
- Peel potatoes (be careful!). Scoop potato pulp into a large bowl.
- Mash with margarine, orange juice, cinnamon, ginger, cloves, and zest. Mash and mix until smooth.
- Set orange shells into a casserole or microwaveable serving platter with high sides (to hold the oranges upright). Fill shells with potato mixture.
- Microwave on HIGH for 5 minutes or until warm.
Nutrition Facts : Calories 138.5, Fat 0.3, SaturatedFat 0.1, Sodium 48.8, Carbohydrate 33.5, Fiber 6.2, Sugar 14.9, Protein 2.5
GLAZED SWEET POTATOES IN ORANGE CUPS
No marshmallows in this recipe! From a community cookbook that I have had in my Thanksgiving recipe file until now. I'm not sure how long this will take to glaze in the oven since I haven't made it-so watch carefully.
Provided by Oolala
Categories Yam/Sweet Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove pulp from oranges, saving the juice.
- With an electric mixer, beat the potatoes with the butter, orange juice to moisten, and salt, to taste.
- Once the potatoes get fluffy, add the sherry.
- Fill the orange cups with the mixture and sprinkle each with 1/2 teaspoons brown sugar, or to taste,.
- Bake at 350 degrees F. until lightly glazed.
Nutrition Facts : Calories 254.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 91.2, Carbohydrate 36.4, Fiber 5.6, Sugar 18.5, Protein 2.6
BAKED SWEET POTATOES IN ORANGE SAUCE
This fabulous sweet potato dish is a must with a roast chicken or turkey dinner, but just as good with beef also. Recipe can easily be doubled to serve more than 6 people. This recipe can be completely made in advance to be baked later.
Provided by Kittencalrecipezazz
Categories Yam/Sweet Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare and butter a shallow 3-quart baking dish.
- Arrange the potato slices overlapping in rows in the baking dish; set aside.
- In a small saucepan combine sugar, cornstarch and salt.
- Stir in orange juice until well blended; bring to a boil, and cook stirring constantly for about 1 minute.
- Remove from heat and add in butter, and orange peel, and mix until butter has melted.
- Pour over the sweet potatoes in the baking dish (at this point you can cover and set aside until ready to bake later on).
- Set oven to 375 degrees.
- Bake covered for about 45-50 minutes.
- Uncover and baste with sauce, then bake (uncovered) for another 15-20 minutes, or until the potato slices are cooked to desied tenderness (this might take more than 20 minutes).
- When serving, arrange the orange slices around the dish if desired.
- Delicious!
Nutrition Facts : Calories 619.5, Fat 10, SaturatedFat 6.2, Cholesterol 25.4, Sodium 664.9, Carbohydrate 129, Fiber 11.6, Sugar 64.4, Protein 6.6
SPLENDA'S SWEET POTATO ORANGE CUPS
Another recipe from the www.splenda.com website. "Serve as a side dish or dessert." Note: Contest submission by: Sallie C. from Cameron, NC.
Provided by senseicheryl
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Halve oranges and squeeze over small bowl to loosen centers and extract juice. Place orange halves on baking sheet. Set juice aside.
- Preheat oven to 325 degrees F.
- Mix potatoes, SPLENDA Granulated Sweetener, SPLENDA Brown Sugar Blend, cinnamon, ginger and orange juice together in a medium size bowl until well blended.
- Stir in the chopped apples and raisins.
- Spoon the potato mixture into the orange halves. Top with the mini marshmallows.
- Place filled oranges on a baking sheet. Bake in preheated oven for 30 to 40 minutes or until marshmallows are lightly browned and center is warm.
Nutrition Facts : Calories 107.6, Fat 0.1, Sodium 22.9, Carbohydrate 26.9, Fiber 2.7, Sugar 14.8, Protein 1.2
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- 1. Preheat oven to 400 degrees. Poke the yams several times with a fork or knife to pierce the skin.
- 2. Place on foil or a sheet tray in the oven and bake for 1 hour.3. Let yams cool for several minutes, cut in half and scoop out the fluffy insides (I love eating the high fiber skin as a snack).4. Mash the yams with butter, maple syrup, evaporated milk and salt until creamy and fluffy.5. Cut the oranges in half and slice a very thin disk from the bottom so they rest flat. The skins are actually going to be the âbowlsâ.6. With a pairing knife cut around the inside rim of the orange removing the orange sections and pulp. Place any of the orange juice and pulp in a bowl and discard the white membranes and seeds. Save the juice and pulp for cranberry sauce recipe or just enjoy as a snack.7. Fill each orange cup with 1/4 cup of puree and top with several mini marshmallows (you can cover and refrigerate these overnight).8. Preheat oven to 350 degrees.9. Place on a sheet tray and bake for 20-25 minutes.10. Serve.
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