Gorgonzola And Walnut Stuffed Celery Food

GORGONZOLA AND WALNUT STUFFED CELERY

Gorgonzola and Walnut Stuffed Celery image

I am always looking for new twists on appetizers or new additions. Here is one recipe that comes from Cooking with Patty. It is an italian recipe using soft gorgonzola cheese not to be confused with American gorgonzola. However if you only can find the crumbled American gargonzola it can work see the tweeks below. Patty writes,"I'm a Gongonzola cheese lover, but if you've never tasted it I suggest you to try it before preparing this recipe. Gorgonzola has a characteristic taste and a distinctive flavor and for some of you it could be too strong. The best way to taste it is to leave it out of the fridge for at least 30 minutes before serving. Don't substitute Gorgonzola with blue cheese, Rockford or Stilton because they seem similar but they're not. The cheese used in this recipe is the sweet variety which is creamy and slightly spicy, not the spicy and hard type which resembles the above mentioned cheeses." See below for ways to make Patty's or the Americanized version. Both are a nice addition to any buffet. My guests enjoyed them. You only wish it made more. So if you like Gorgonzola double it. Enjoy. ChefDLH

Provided by ChefDLH

Categories Spreads

Time 10m

Yield 8 celery pieces, 8 serving(s)

Number Of Ingredients 4

Ingredients

4 crisp celery ribs
1/2 cup soft italian gorgonzola
1 tablespoon finely chopped walnuts
1 tablespoon finely chopped walnuts, for topping before serving (optional)

Steps:

1.Trim the stalks and cut them into 4-inch pieces.
2. In a bowl combine the gorgonzola cheese with the walnuts. Stir the ingredients together until smooth and well combined.
3. Fill the celery sticks with the cheese mixture and chill before serving.
4.****For the American Gorgonzola recipe****.
use same ingredients but use 1/2 cup CRUMBLED Gorgonzola cheese and
1 Tbsp finely chopped GLAZED walnuts. The Americanized Gorgonzola is the spicier taste and the glazed walnuts counteract that with sweetness. The perfect match. You will need to mash the Gorgonzola with the back of a spoon and stir in the nuts. The mixture will be a thick paste to spread on the celery. Spread and Chill before serving.

Nutrition Facts : Calories 38.5, Fat 3, SaturatedFat 1.6, Cholesterol 6.3, Sodium 133.7, Carbohydrate 0.9, Fiber 0.4, Sugar 0.4, Protein 2.1

STUFFED CELERY STICKS

Stuffed Celery Sticks image

This is one of my favorite Hors D'oeuvres. Creamy, crunchy and nutty. Delicious. You can also use this filling to stuff cherry tomatoes, or Belgian endive.

Provided by Katanashrp

Categories Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

12 celery ribs
1/4 cup crumbled blue cheese, Gorgonzola if available
1/2 cup cream cheese
3 tablespoons sour cream
1/2 cup chopped walnuts

Steps:

Combine cream cheese, blue cheese and cour cream in a bowl.
Stir until well incorporated.
Add 1 tbsp of walnuts.
Fill the celery with the mixture.
Chill before serving.
Sprinkle with the remaining walnuts.

Nutrition Facts : Calories 261.2, Fat 23.9, SaturatedFat 9.2, Cholesterol 42.9, Sodium 314.3, Carbohydrate 7.2, Fiber 2.9, Sugar 3.9, Protein 6.8

CELERY AND RADISH SALAD WITH GORGONZOLA

Celery and Radish Salad With Gorgonzola image

Use the delicate hearts, or inner stalks, of celery for this salad. Slice both the celery and radishes very thin; it goes faster than you'd think but you can use a food processor to speed up the process.

Provided by Martha Rose Shulman

Categories salads and dressings

Time 5m

Yield Yield: Serves 8

Number Of Ingredients 10

Ingredients

1 1/4 pounds celery hearts (about 2), stalks separated, rinsed, dried and sliced very thin (about 4 1/2 cups)
1 bunch radishes, sliced very thin (if they are very round and fat, cut them in half lengthwise and slice half-moons)
3 tablespoons chopped flat-leaf parsley
1 tablespoon chopped chives
1/3 cup chopped walnuts (about 1 1/2 ounces)
1 ounce gorgonzola, crumbled (about 1/4 cup) (you can substitute other blue cheeses like Roquefort)
2 tablespoons sherry vinegar or champagne vinegar
1/4 cup extra virgin olive oil
1 tablespoon walnut oil
Salt and freshly ground pepper

Steps:

Combine the celery, radishes, parsley, chives, walnuts and gorgonzola in a salad bowl. Toss with the vinegar, olive oil and walnut oil. Season to taste with salt and freshly ground pepper, and serve.

Nutrition Facts : @context http, Calories 140, UnsaturatedFat 11 grams, Carbohydrate 4 grams, Fat 13 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 255 milligrams, Sugar 1 gram

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STUFFED CELERY APPETIZER WITH GORGONZOLA AND WALNUTS RECIPE

ウェブ 2022年1月14日 The best Stuffed Celery Appetizer with Gorgonzola and Walnuts! (33.4 kcal, 0.6 carbs) Ingredients: ⅓ cup crumbled Gorgonzola cheese · 1 tablespoon …
From cookthismeal.com
対象人数 15
カロリー 33 (1 人分)
カテゴリ Appetizers And Snacks, Cheese

Gorgonzola And Walnut Stuffed Celery Food

GORGONZOLA AND WALNUT STUFFED CELERY

STUFFED CELERY STICKS

This is one of my favorite Hors D'oeuvres. Creamy, crunchy and nutty. Delicious. You can also use this filling to stuff cherry tomatoes, or Belgian endive.

CELERY AND RADISH SALAD WITH GORGONZOLA

Use the delicate hearts, or inner stalks, of celery for this salad. Slice both the celery and radishes very thin; it goes faster than you'd think but you can use a food processor to speed up the process.

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