Sparkling Strawberry Lemonade Food

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SPARKLING LEMONADE



Sparkling Lemonade image

Cool, refreshing lemonade, made to sparkle. Wonderful on a warm, sunny, summer afternoon. from Canadian Living mag.

Provided by Derf2440

Categories     Punch Beverage

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups cold water
1 1/2 cups lemon juice
1 cup fruit sugar or 1 cup berry sugar
1 (750 ml) bottle soda water
thin lemon slice
mint sprig

Steps:

  • In a large pitcher, combine cold water, lemon juice and sugar, stir until sugar dissolves.
  • Cover and refrigerate until chilled.
  • Just before serving, gradually add soda water down edge of pitcher, stir to mix.
  • Garnish.
  • Pour lemonade over ice cubes in glasses.
  • Garnish each serving with lemon slices and mint sprig.

SPARKLING STRAWBERRY LEMONADE RECIPE BY TASTY



Sparkling Strawberry Lemonade Recipe by Tasty image

Here's what you need: strawberry, sparkling water, lemon juice, honey

Provided by Crystal Hatch

Categories     Drinks

Yield 6 servings

Number Of Ingredients 4

½ lb strawberry, halved
4 cups sparkling water
1 cup lemon juice, about 4 lemons
½ cup honey, or to taste

Steps:

  • Add strawberries, lemon juice and honey to a blender. Blend until smooth.
  • Pour sparkling water and strawberry puree into a pitcher and stir.
  • Serve over ice.
  • Enjoy!

Nutrition Facts : Calories 127 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 31 grams

SPARKLING SUMMER LEMONADE



Sparkling Summer Lemonade image

Provided by Kardea Brown

Categories     beverage

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 7

1 cup sugar
3 sprigs fresh mint, plus more for serving
1/2 cup lemon juice plus 1 lemon, sliced into wheels
1/2 cup blackberries
1/2 cup raspberries
1/2 cup strawberries, halved
2 liters seltzer or soda water

Steps:

  • Pour the sugar and 1 cup water into a small pot and place over medium heat. Bring to a simmer, stirring until the sugar is dissolved. Remove from the heat and add the mint sprigs. Let the mint steep for 10 minutes, then discard the mint.
  • Add the mint simple syrup to a large pitcher, punch bowl or serving canister. Add the lemon juice, blackberries, raspberries, strawberries and lemon wheels and give a good stir. When ready to serve, fill the pitcher halfway with ice. Top the mixture with seltzer and give a good stir. Serve over ice with sprigs of fresh mint.

SPARKLING STRAWBERRY LEMONADE



Sparkling Strawberry Lemonade image

This recipe comes from the fabulous Moosewood New Classics cookbook and is a perfect summer treat. The recipe says that the strawberry puree can be kept for up to four days in the refrigerator.I don't actually know--it's never lasted that long.

Provided by Strawberry Bookworm

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup sugar
1/2 cup water
2 cups rinsed stemmed and chopped strawberries
1 cup fresh lemon juice
24 ounces sparkling water

Steps:

  • 3 large lemons usually makes at least a cup of juice. Zap the lemons for 1 minute in the microwave to make them as juicy as possible before squeezing.
  • In a small saucepan over medium heat combine sugar and water. Stir until sugar is completely dissolved and the liquid is clear.
  • Pour the sugar syrup into a blender with the strawberries and lemon juice and puree.
  • If serving immediately combine the puree and sparkling water in a pitcher and serve in tall glasses over ice. Or refrigerate the puree and prepare individual servings by mixing equal parts puree and sparkling water.

Nutrition Facts : Calories 230, Fat 0.4, Sodium 2.9, Carbohydrate 59.7, Fiber 1.6, Sugar 55, Protein 0.7

SPARKLING STRAWBERRY LEMONADE



Sparkling Strawberry Lemonade image

Wonderfully sweet, tangy, refreshing and bubbly. Plus, it's so easy and inexpensive to make right at home!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 4

1/2 cup Imperial Sugar Extra Fine Granulated Sugar
1 pound strawberries, hulled
3/4 cup freshly squeezed lemon juice
4 cups sparkling water

Steps:

  • To make the simple syrup, combine sugar and 1/2 cup water in a medium saucepan over medium heat, stirring until sugar is dissolved, about 2-3 minutes; let cool. Add strawberries to the bowl of a food processor and process until smooth, about 1-2 minutes; strain through a cheesecloth or fine sieve. In a large pitcher, whisk together strawberry puree, lemon juice and simple syrup. Place in the refrigerator until chilled. Serve over ice and sparkling water.

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