SPARKLING LEMONADE
Cool, refreshing lemonade, made to sparkle. Wonderful on a warm, sunny, summer afternoon. from Canadian Living mag.
Provided by Derf2440
Categories Punch Beverage
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large pitcher, combine cold water, lemon juice and sugar, stir until sugar dissolves.
- Cover and refrigerate until chilled.
- Just before serving, gradually add soda water down edge of pitcher, stir to mix.
- Garnish.
- Pour lemonade over ice cubes in glasses.
- Garnish each serving with lemon slices and mint sprig.
SPARKLING STRAWBERRY LEMONADE RECIPE BY TASTY
Here's what you need: strawberry, sparkling water, lemon juice, honey
Provided by Crystal Hatch
Categories Drinks
Yield 6 servings
Number Of Ingredients 4
Steps:
- Add strawberries, lemon juice and honey to a blender. Blend until smooth.
- Pour sparkling water and strawberry puree into a pitcher and stir.
- Serve over ice.
- Enjoy!
Nutrition Facts : Calories 127 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 31 grams
SPARKLING SUMMER LEMONADE
Steps:
- Pour the sugar and 1 cup water into a small pot and place over medium heat. Bring to a simmer, stirring until the sugar is dissolved. Remove from the heat and add the mint sprigs. Let the mint steep for 10 minutes, then discard the mint.
- Add the mint simple syrup to a large pitcher, punch bowl or serving canister. Add the lemon juice, blackberries, raspberries, strawberries and lemon wheels and give a good stir. When ready to serve, fill the pitcher halfway with ice. Top the mixture with seltzer and give a good stir. Serve over ice with sprigs of fresh mint.
SPARKLING STRAWBERRY LEMONADE
This recipe comes from the fabulous Moosewood New Classics cookbook and is a perfect summer treat. The recipe says that the strawberry puree can be kept for up to four days in the refrigerator.I don't actually know--it's never lasted that long.
Provided by Strawberry Bookworm
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 3 large lemons usually makes at least a cup of juice. Zap the lemons for 1 minute in the microwave to make them as juicy as possible before squeezing.
- In a small saucepan over medium heat combine sugar and water. Stir until sugar is completely dissolved and the liquid is clear.
- Pour the sugar syrup into a blender with the strawberries and lemon juice and puree.
- If serving immediately combine the puree and sparkling water in a pitcher and serve in tall glasses over ice. Or refrigerate the puree and prepare individual servings by mixing equal parts puree and sparkling water.
Nutrition Facts : Calories 230, Fat 0.4, Sodium 2.9, Carbohydrate 59.7, Fiber 1.6, Sugar 55, Protein 0.7
SPARKLING STRAWBERRY LEMONADE
Wonderfully sweet, tangy, refreshing and bubbly. Plus, it's so easy and inexpensive to make right at home!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 4
Steps:
- To make the simple syrup, combine sugar and 1/2 cup water in a medium saucepan over medium heat, stirring until sugar is dissolved, about 2-3 minutes; let cool. Add strawberries to the bowl of a food processor and process until smooth, about 1-2 minutes; strain through a cheesecloth or fine sieve. In a large pitcher, whisk together strawberry puree, lemon juice and simple syrup. Place in the refrigerator until chilled. Serve over ice and sparkling water.
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SPARKLING STRAWBERRY LEMONADE : 6 STEPS - INSTRUCTABLES
From instructables.com
Estimated Reading Time 3 mins
- Ingredients and Tools. Ingredients: 1 cup of lemon juice (freshly squeezed or bottled) (235mL) 6 cups of sparkling water (1410mL) 2 cups of sugar (450g)
- Simple Syrup. First we need to create our simple syrup. The reason why we do this is to insure the sugar dissolves. Pour the two cups of white granulated sugar and 2 cups of filtered water into a sauce pot and bring it to a boil, stirring occasionally.
- Puree the Strawberries. Now we take about 1/2 cup of the simple syrup and put it in a food processor or blender. Then add in the 2 cups of strawberries, you can definitely use more strawberries then 2 cups if you like.
- Mix, Mix, Mix. Next pour the strawberry puree into a serving container, then add in the rest of the simple syrup (or only half if you don't want it really sweet, you can always add in more after to sweeten it up).
- Floating Strawberries and Serve It Up! Next drop in some sliced strawberries to float around on the top. You also may want to add some fresh mint leaves to float on the top as well.
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SPARKLING STRAWBERRY LEMONADE - GIMME SOME OVEN
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- Puree the strawberries, sugar and (2 Tbsp.) water together in a blender or food processor until pureed. Remove and strain through a fine-mesh strainer if desired, or you can leave the seeds and pulp in.
- In a separate bowl or pan, stir together the boiling water and (1/2 cup) sugar until the sugar is dissolved. Stir in the lemon juice and strawberry mixture until well combined, then stir in the sparkling water or club soda. Serve over ice.
- To rim your glasses with Pop Rocks, first take your finger and spread a thin layer of honey over the very top rim of the glasses. Then spread out your Pop Rocks in a small bowl, and dip the honeyed glass rims in the Pop Rocks until they are coated. Garnish the glasses then with an additional lemon or strawberry slice if desired.
SPARKLING STRAWBERRY LEMONADE - AHEAD OF THYME
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- In a medium saucepan, bring 1 cup of water to a boil. Add sugar and stir until dissolved. Stir in lemon juice and remove from heat. Let mixture cool completely.
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Combine the strawberry juice, lemonade and ginger beer in a large pitcher. Serve over ice in tall glasses. Garnish with sliced and/or whole berries and mint sprigs, if desired. …
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- Place strawberries in a large glass measuring cup; mash with a muddler or wooden spoon until very juicy. Transfer the mixture to a fine-mesh strainer set over a bowl; press firmly to express as much juice as possible. (Save the solids for another use.)
- Combine the strawberry juice, lemonade and ginger beer in a large pitcher. Serve over ice in tall glasses. Garnish with sliced and/or whole berries and mint sprigs, if desired.
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