MINESTRONE WITH PARMIGIANO-REGGIANO
Provided by Bobby Flay
Time 1h5m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a 4-quart pot over medium-high heat. Add the onion, celery, garlic, carrots and pancetta and cook, stirring, until soft, about 5 minutes. Add 4 cups water, the cabbage, chard, potato, chicken stock, tomatoes and bouquet garni. Bring the soup to a gentle simmer and cook 25 to 30 minutes.
- Place half of the beans (1 1/2 cups) in a food processor and process until smooth. Add the bean puree and the whole beans to the soup and simmer 10 minutes. Add the spinach and cook 2 more minutes. Season generously with salt and pepper. Ladle the soup into bowls and garnish with cheese.
Nutrition Facts : Calories 275 calorie, Fat 13 grams, SaturatedFat 3 grams, Cholesterol 21 milligrams, Sodium 263 milligrams, Carbohydrate 28 grams, Fiber 7 grams, Protein 12 grams
MINESTRONE WITH FENNEL
Steps:
- Sautee onion & fennel until translucent; add garlic until aromatic. Add broth & vegetables, bring to a boil and let simmer, uncovered. Serve over cooked pasta or add into the soup. Optional: add spinach at end of cook time.
FENNEL & PANCETTA MINESTRONE
Make this minestrone soup with pancetta, macaroni, fennel and peas for a hearty lunch or easy midweek dinner. Serve with pesto and crusty bread
Provided by Elena Silcock
Categories Pasta, Soup
Time 45m
Number Of Ingredients 10
Steps:
- Dry-fry the lardons for 7-10 mins or until they begin to release their oils. Add the spring onions and cook gently for 5 mins or until softened, then add the garlic and fennel seeds, and cook for a few mins more. Add the fennel, cook for a few mins, then pour in the stock and 500ml water.
- Simmer for 5 mins, then drop in the pasta and bring to the boil. Cook the pasta following pack instructions, then tip in the peas, cook for 2 mins more and season to taste. Divide between two bowls and top each with a dollop of pesto and some fennel fronds. Serve with crusty bread.
Nutrition Facts : Calories 517 calories, Fat 22 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 9 grams sugar, Fiber 14 grams fiber, Protein 21 grams protein, Sodium 1.7 milligram of sodium
ALICE WATERS'S SEASONAL MINESTRONE
Alice Waters often recommends that cooks master a good minestrone. It's communal and seasonal, two pillars on which she has built her cooking career. This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the season's green beans, tomatoes and squash. In the spring, fresh peas, asparagus and spinach would make a good vegetable trio, with some fennel standing in for the carrot in the sofrito. In the fall, cubes of butternut squash, a small can of tomatoes and a bunch of kale would star, with rosemary and a little chopped sage instead of thyme for seasoning. Winter might bring a soup built from turnips, potatoes and cabbage. If the turnips have greens, add them, too. Start with a large pot that has a heavy bottom. Always cook the vegetables through, about 10 minutes. They should look good enough to eat on their own. Add the beans about 10 minutes before serving. A cup or two of cooked pasta can be stirred in at the last minute. Don't overcook the pasta. The olive oil and cheese garnish should be added once the soup is in the bowls. Ms. Waters likes to pass those at the table, once everyone is served. Pesto makes a lovely garnish, too, and gives a garlicky, herbal punch to the soup.
Provided by Kim Severson
Categories dinner, for two, lunch, soups and stews
Time 2h45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Soak the beans overnight in a large pot, covered by several inches of water.
- The next day, simmer the beans 2 hours or until tender. Drain and set aside, reserving the cooking water.
- Heat the olive oil in a large pot over medium heat. Add the onion and carrots and cook for about 10 minutes, or until onion is translucent. Add the garlic, thyme, bay leaf and salt. Reduce heat to medium-low and cook, stirring often, for 5 minutes longer.
- Add 3 cups water and bring to a low boil. When boiling, add the leek and green beans. After 5 minutes, add the zucchini and tomatoes. After 15 minutes, add the spinach and beans and cook for 5 more minutes. If the soup is too thick, add water (reserved bean water is good).
- Remove the bay leaf and bare thyme sticks and adjust the seasoning, if necessary. Serve in bowls, each garnished with grated Parmesan cheese or pesto.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 7 grams, Fiber 7 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 393 milligrams, Sugar 5 grams
MINESTRONE WITH FENNEL AND HAM
A twist on good ole minestrone. Very tasty and good for you too. This asks for the beans to be drained and rinsed. I never drain the juice from beans going into a soup. It's far too much food value to wash down the drain.
Provided by Annacia
Categories Ham
Time 55m
Yield 5 serving(s)
Number Of Ingredients 17
Steps:
- In a large Dutch oven or kettle cook onions, celery, carrot, garlic, and crushed red pepper in hot olive oil or cooking oil until onion is tender.
- Stir in the chicken or beef broth, undrained tomatoes, tomato juice, fennel or cabbage, and Italian seasoning. Bring to boiling; reduce heat. Cover and simmer for 20 minutes.
- Stir in the cannellini or great northern beans, zucchini, green beans, pasta, and prosciutto or ham. Bring to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables and pasta are tender.
- To serve, ladle soup into bowls; sprinkle with Parmesan cheese.
- Make-Ahead Tip: Cool soup. Cover and chill up to 48 hours. Reheat over medium heat, stirring frequently.
Nutrition Facts : Calories 296, Fat 8.9, SaturatedFat 2.1, Cholesterol 9.2, Sodium 803.2, Carbohydrate 40.6, Fiber 9.2, Sugar 8.9, Protein 15.8
More about "minestrone with fennel food"
CLASSIC MINESTRONE SOUP | VEGETABLES RECIPES | JAMIE OLIVER
From jamieoliver.com
Servings 8Total Time 1 hrCategory MainsCalories 228 per serving
- Slice the bacon, peel and finely chop the onions and garlic, then chop the carrots, celery and fennel.
- Pick the basil leaves, finely chopping the stalks.Heat a lug of oil in a pan over a medium-low heat, stir in the chopped ingredients and sauté gently for 15 to 20 minutes, or until everything is soft but not coloured.
VEGETARIAN MINESTRONE WITH FENNEL AND WATERCRESS
From healthygreenkitchen.com
MINESTRONE SOUP WITH TURKEY SAUSAGE AND FENNEL
From feedmephoebe.com
25 TRULY FABULOUS FENNEL RECIPES | MARTHA STEWART
From marthastewart.com
WHITE MINESTRONE WITH FENNEL AND SAUSAGE | RECIPE
From rachaelrayshow.com
THE BEST MINESTRONE SOUP RECIPE {HOW ITALIANS MAKE IT}
From italianrecipebook.com
68 FENNEL RECIPES FOR SHAVING, ROASTING, PICKLING, AND …
From bonappetit.com
MEDITERRANEAN MINESTRONE - HEALTHY EATING FOR FAMILIES
From healthyeatingforfamilies.com
MINESTRONE WITH GREEN BEANS AND FENNEL - RECIPE
From finecooking.com
MINESTRONE WITH TOMATO AND FENNEL | RECIPE - RACHAEL …
From rachaelrayshow.com
MINESTRONE WITH PASTA, KALE, FENNEL AND CANNELLINI
From italymagazine.com
ITALIAN SAUSAGE MINESTRONE RECIPE | THE MEDITERRANEAN …
From themediterraneandish.com
MINESTRONE WITH FENNEL AND WILD GARLIC RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FENNEL AND BEAN MINESTRONE - HOME & FAMILY - HALLMARK CHANNEL
From hallmarkchannel.com
SARDINIAN-STYLE MINESTRONE RECIPE - BBC FOOD
From bbc.co.uk
SPRING MINESTRONE SOUP WITH CHICKPEAS | FEASTING AT HOME
From feastingathome.com
MINESTRONE WITH TOMATO AND FENNEL - RECIPES LIST
From recipes-list.com
WHITE MINESTRONE WITH FENNEL AND SAUSAGE - RECIPES LIST
From recipes-list.com
FENNEL BENEFITS MAKE IT A LONGEVITY-SUPPORTING SUPERSTAR
From wellandgood.com
SARDINIA MINESTRONE - BLUE ZONES
From bluezones.com
THIS MINESTRONE RECIPE IS HERE TO JUSTIFY YOUR SPRING FARMERS' …
From bonappetit.com
15 MAGNIFICENT MINESTRONE RECIPES! - ONE GREEN PLANET
From onegreenplanet.org
FENNEL MINESTRONE RECIPE | BEAN AND LEGUME SOUPS | HANNAFORD
From hannaford.com
FENNEL MINESTRONE - FOODS AND DIET
From foodsanddiet.com
MINESTRONE WITH FENNEL - BIGOVEN
From bigoven.com
MINESTRONE WITH TOMATO AND FENNEL | RECIPE | FENNEL RECIPES, …
From pinterest.ca
FENNEL MINESTRONE WITH ORZO - BEST VERSION VEGAN
From bestversionvegan.com
HEARTY MINESTRONE SOUP RECIPE - DAVID BULL - FOOD & WINE
From foodandwine.com
MINESTRONE SOUP RECIPE WITH SPICY SAUSAGE AND FENNEL - INSPIRED …
From inspiredtaste.net
ASTRAY RECIPES: MINESTRONE WITH FENNEL
From astray.com
FENNEL BEAN STEW | SUMMER MINESTRONE - KLARA`S LIFE
From klaraslife.com
EASY MINESTRONE SOUP RECIPE - COOKING CLASSY
From cookingclassy.com
FENNEL AND BEAN MINESTRONE - HOME & FAMILY - YOUTUBE
From youtube.com
FENNEL MINESTRONE - CWEB.COM - TRENDING NEWS, BUSINESS , SPORTS ...
From cweb.com
BLUE ZONES MINESTRONE - DAN BUETTNER
From danbuettner.com
BEST MINESTRONE SOUP RECIPE WITH FENNEL - RECIPESCHOICE.COM
From recipeschoice.com
MINESTRONE WITH FENNEL AND HAM | BETTER HOMES & GARDENS
From bhg.com
MINESTRONE WITH FENNEL | BIGOVEN | FENNEL RECIPES, MINESTRONE, …
From pinterest.com
VEGAN MINESTRONE SOUP WITH FENNEL • CIAOFLORENTINA
From ciaoflorentina.com
MINESTRONE WITH BORLOTTI BEANS AND FENNEL FOR MEAT FREE WEEK
From mybaba.com
MINESTRONE WITH FENNEL | RECIPE | SEARCH | FOOD CITY
From foodcity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love