Orange Cranberry Wheat Germ Muffins Food

WHOLE WHEAT CRANBERRY ORANGE MUFFINS

Steps:

• Preheat oven to 375°F.
• Combine dry ingredients.
• Melt the butter.
• Whisk the eggs and orange juice into the melted butter.
• Add the liquid to the dry ingredients mixing until just moistened.
• Fold in the cranberries and oranges being careful not to mash the oranges.
• Spoon the batter into a muffin tin that has been coated with cooking spray.
• Bake for 15- 20 minutes, or until firm and golden brown.

ORANGE CRANBERRY WHEAT GERM MUFFINS

Steps:

• Preheat oven to 375°.
• Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients (through nutmeg) in a large bowl; stir with a whisk. Make a well in center of mixture.
• Combine brown sugar, oil, rind, juice, and eggs; stir with a whisk. Add egg mixture to flour mixture; stir just until combined. Spoon batter into 12 muffin cups coated with cooking spray.
• Sprinkle with turbinado sugar. Bake at 375° for 17 minutes or until muffins spring back when touched in center.

APPLE-CRANBERRY WHEAT MUFFINS

Steps:

• Preheat oven to 400º F.
• Grease or paper-line 12 muffin cups.
• Combine all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.
• Beat evaporated milk, apple juice, vegetable oil and egg in small bowl until blended.
• Add to flour mixture; stir just until moistened.
• Fold in apple and cranberries.
• Spoon batter into prepared muffin cups, filling 3/4 full.
• Sprinkle with cinnamon-sugar.
• Bake for 14 to 16 minutes or until wooden pick inserted in center comes out clean.
• Cool in pan on wire rack for 2 minutes.
• Remove to wire rack to cool slightly.
• Serve warm.

CRANBERRY ORANGE BRAN MUFFINS

Steps:

• Combine dry ingredients in a large bowl.
• In a separate bowl, squeeze orange juice from orange(s) and combine with enough low-fat milk to make 2 cups total. Add zest from orange(s). Mix in applesauce, vanilla and eggs. Add wet ingredient mixture to dry ingredients and mix well by hand. Stir in cranberries.
• Divide between muffin tins, and bake at 350°F for 18-20 minutes.

ORANGE MUFFINS WITH APRICOTS & CRANBERRIES

Steps:

• Preheat oven to 350 degrees. Prepare muffin pans by spraying with oil or use paper liners. This recipe seems to make more than 12.
• Combine first six ingredients. Can replace 1/4°C wheat germ with additional 1/4°C whole wheat flour.
• Add butter until mixture is crumbly.
• Stir in the sugar.
• In a separate bowl, combine orange juice & egg.
• Add to flour mixture just until blended. Dough will be stiff.
• Add cranberries and apricots.
• Fill muffin cups 3/4 full.
• Bake 18 minute until a toothpick comes out clean when inserted into a muffin.
• Cool 5 minutes & then remove from pan & completely cool on rack.

CRANBERRY ORANGE MUFFINS

Steps:

• Combine dry ingredients.
• Stir in cranberries.
• Beat egg, orange juice, oil and orange rind.
• Add to dry ingredients all at once.
• Stir just to moisten.
• Spoon into greased muffin cups.
• (fill 3/4 full).
• Sprinkle tops lightly with a bit of sugar.
• Bake 400F 15-20 mins until lightly browned and firm to the touch.