Texas Fudge Food
TEXAS FUDGE
The guys in our family love this appetizer and always request it when it is football season. It is so easy and takes no time to prepare.
Provided by Kat Rahal
Categories Candy
Time 40m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9x13" baking pan.
- Spread 1/2 of the grated cheeses on the bottom.
- Cover with the chiles.
- Top with the other half of the cheeses.
- Mix eggs with mustard and Worcestershire sauce.
- Pour over cheese.
- Bake@ 375 for 30 minutes.
- Cut into squares to serve.
TEXAS FUDGE RECIPE
Provided by lisaS
Number Of Ingredients 4
Steps:
- Mix shredded cheese's together. Press 1/2 of cheese into 9 inch pan. Place green chile's on top of first layer. Place second layer of the cheese over green chiles layer. Beat 3 eggs and pour over cheese. Bake at 350 degrees until bubbly. Cut into squares and serve warm
MULESHOE TEXAS FUDGE
A smooth, creamy fudge so light it will melt in your mouth. This is an easy recipe and does not require much time or a candy thermometer.
Provided by Rachel F
Categories Candy
Time 25m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, milk, marshmallows, margarine & cinnamon in a saucepan.
- Boil for 6 minutes.
- Remove from heat and allow to cool so that mixture is only slightly warm.
- Beat in by hand chocolate and raisins or nuts (if desired).
- If using raisins, make certain that they have been drained and dried since moisture will cause the fudge to become grainy.
- Wipe the side of saucepan with a damp cloth.
- Pour fudge into a greased 8x8 pan.
- Put in fridge to cool at least 30 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 90.8, Fat 3.9, SaturatedFat 1.3, Cholesterol 1.2, Sodium 32.9, Carbohydrate 14.6, Fiber 0.3, Sugar 13.3, Protein 0.5
TEXAS BREAKFAST CASSEROLE
This breakfast casserole is good for any Sunday morning. Prepare it the night before and just throw it in the oven the next morning. It also has endless possibilities. You could add onions, crumbled cooked bacon, ham, and green and red peppers to this dish to make it even more tastier. I hope you enjoy. I found this recipe on Recipesource.com.
Provided by gertc96
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Unroll crescents and line a 13x9-inch Pyrex dish.
- Cover with sausage, mushrooms and half the cheese. (This is where I'd add any extra ingredients you decide on).
- Mix eggs with soup and pour over casserole.
- Sprinkle remaining cheese on top.
- Chill overnight. Bake at 350° for 1 hour.
Nutrition Facts : Calories 570.7, Fat 37.3, SaturatedFat 16, Cholesterol 236.2, Sodium 1234.9, Carbohydrate 29.8, Fiber 2.3, Sugar 4.7, Protein 28.6
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