Holiday Brandy Alexander Food
HOLIDAY BRANDY ALEXANDER CHEESECAKE
You can make this cheesecake ahead of time and freeze up to a month. To freeze up to one month, wrap springform pan tightly with foil, and slide into a zip-top plastic freezer bag. I got this recipe out of my Southern Living Holiday Magazine Allowing chill time for a cheesecake is important for developing texture and flavor.
Provided by CIndytc
Categories Cheesecake
Time 1h30m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees. Stir together crushed graham crackers, butter, and 1 T. sugar. Press mixture on bottom and halfway up sides of a 9-inch springform pan. Freeze 10 minutes.
- 2. Beat cream cheese, 1 1/4 cup sugar, and cornstarch at medium speed with an electric mixer 2 to 3 minutes or until smooth. Add eggs 1 at a time, beating at low speed just until yellow disappears after each addition. Add 3 T. brandy and 3 T creme de cacao, and beat just until blended. Pour into prepared crust.
- 3. Bake at 325 degrees for 1 hour or just until center is almost set.
- 4. Duriing last 2 minutes of baking, stir together sour cream and remaing 1 T. sugar, 1 T. brandy and 1 T. creme de cacao.
- 5. Spread sour cream mixture over cheesecake. Bake at 325 degrees for 8 more minutes. Remove cheesecake from oven; gently run a knife along outer edge of cheesecake, and cool completely in pan on a wire rack (about 1 1/2 hours). Cover and chill 8 to 24 hours.
- 6. Remove sides of springform pan, and place cheesecake on a serving plate. Garnish, if desired.
- *Coffee liqueur may be substituted such as Kahlua instead of Creme de Cacoa.
Nutrition Facts : Calories 782.9, Fat 53.5, SaturatedFat 31.6, Cholesterol 223.8, Sodium 543.3, Carbohydrate 58.3, Fiber 0.8, Sugar 39, Protein 12.9
HOLIDAY BRANDY ALEXANDER
Make and share this Holiday Brandy Alexander recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the brandy, creme de cacao and eggnog into a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into a cocktail glass.
- Garnish with grated nutmeg, and serve.
Nutrition Facts : Calories 289.9, Fat 4.4, SaturatedFat 2.6, Cholesterol 33.7, Sodium 33.5, Carbohydrate 16.9, Sugar 13.9, Protein 2.2
HOLIDAY BRANDY ALEXANDER
A holiday twist on a classic cocktail! Garnish with nutmeg or sprinkles as desired.
Provided by BPCoop19
Categories Christmas Cocktails
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Blend ice cream, eggnog, creme de cacao, and brandy in a blender until smooth.n
- Pour into a cocktail glass to serve.n
Nutrition Facts : Calories 321 calories, Carbohydrate 29.6 g, Cholesterol 55.9 mg, Fat 9.4 g, Protein 3.9 g, SaturatedFat 5.7 g, Sodium 69.7 mg, Sugar 22.9 g
BRANDY ALEXANDER II
This creamy alternative to eggnog gets an extra dose of richness from crème de cacao.
Yield Makes 1 drink.
Number Of Ingredients 4
Steps:
- In a cocktail shaker combine the brandy, the crème de cacao, the cream, and 1 cup ice cubes, shake the mixture well, and strain it into a stemmed cocktail glass. Sprinkle the Brandy Alexander with the nutmeg.
FROZEN BRANDY ALEXANDER PIE
A responsible parent would say to keep this from the kids....My friend makes this every year for her non sweet eating sister's birthday- that it was her absolute favorite thing. That is pretty high praise, so I had to make it. Once you try it, you will make it often. It has a marvelous texture due to the alcohol- it doesn't freeze as hard as regular ice cream. I think it would also be good with a chocolate crumb crust.
Provided by Scout33
Categories Pie
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine sweetened condensed milk, whipped cream, crème de cacao and brandy.
- Pour into prepared crust.
- Freeze 4 to 6 hours until firm.
- This is attractive served with whipped cream and grated chocolate or chocolate curls.
- Time includes freeze time.
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