Lauries Quick And Easy Guacamole Food

EASY GUACAMOLE WITH LAWRY'S

Easy Guacamole With Lawry's image

Quick, easy sweet and salty guacamole - we like to use big chunks of the veggies in ours - its up to you : ) Cooking time is refrigeration time. Best with Tostitos Gold chips if you ask me : )

Provided by MaryCBus

Categories Vegetable

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

2 avocados, mashed
2 medium tomatoes, chunks
1/2 red onion, chunks
2 limes, juice of
Lawry's Seasoned Salt (to taste)

Steps:

Peel and seed avocados; place in bowl.
Chop red onion in large chunks; place in bowl with avocado and mash together until you arrive at the consistency you like.
Chop tomatos into chunks and add to avocado mixture, mix lightly.
Juice two limes into the bowl (real limes work much better than juice).
Add Lawry's Seasoning to taste - I usually give two or three good shakes.
Refrigerate at least a half hour, stir and serve!

Nutrition Facts : Calories 243.2, Fat 19.8, SaturatedFat 2.9, Sodium 14.5, Carbohydrate 18.6, Fiber 10.3, Sugar 4.2, Protein 3.7

LAURIE'S GUACAMOLE

Laurie's Guacamole image

There are a lot of Guacamole recipes here. I saved this one from Parade magazine years ago and is in my opinion the best I have tried.

Provided by smiles4u

Categories < 15 Mins

Time 10m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

3 ripe avocados, pitted and peeled
2 tablespoons fresh lime juice
1/4 cup sour cream
1/4 teaspoon ground cumin
3 dashes Tabasco sauce
3 ripe plum tomatoes, seeded and diced
1/4 cup diced red onion
1/4 cup chopped fresh cilantro leaves or 1/4 cup flat leaf parsley
salt and pepper

Steps:

Coarsely mash the avocados in a bowl with the lime juice. Stir in remaining ingredients.

Nutrition Facts : Calories 191.4, Fat 16.8, SaturatedFat 3.4, Cholesterol 4.2, Sodium 15.3, Carbohydrate 11.3, Fiber 7.2, Sugar 1.9, Protein 2.7

GUACAMOLE

Guacamole image

Hand-squeezed lemon juice is the key to freshness for this easy guacamole recipe from the Barefoot Contessa's Ina Garten fresh, as featured on Food Network.

Provided by Ina Garten

Categories appetizer

Time 15m

Yield 3 cups

Number Of Ingredients 8

Ingredients

4 ripe Haas avocados
3 tablespoons freshly squeezed lemon juice (1 lemon)
8 dashes hot pepper sauce
1/2 cup small-diced red onion (1 small onion)
1 large garlic clove, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 medium tomato, seeded, and small-diced

Steps:

Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.

QUICK AND EASY GUACAMOLE

Quick and Easy Guacamole image

Got this recipe from a co-worker, introduced it to my family and couldn't stop eating it! This is a quick and easy way to make yummy guacamole enjoy ;O)

Provided by Cabbage0202

Categories Spreads

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 Hass avocadoes
1 cup salsa (mild)
1 tablespoon garlic salt
1/2 tablespoon salt

Steps:

Using a big bowl, cut six avodcadoes and mash them up.
add in 1 cup of salsa and mix both ingrediants.
once mixed, add in garlic salt and salt.
season to taste.

Nutrition Facts : Calories 300.6, Fat 26.7, SaturatedFat 3.7, Sodium 854.2, Carbohydrate 17.6, Fiber 12.4, Sugar 1.8, Protein 4.1

EASY GUACAMOLE

Easy Guacamole image

Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!

Provided by Denise Goodman

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 40m

Yield 16

Number Of Ingredients 6

Ingredients

2 avocados
1 small onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
salt and pepper to taste

Steps:

Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g